Diapositive 1

1
IMPROVED NUTRITIONAL STATUS
Health and hygiene
Market access food availability affordability
Adequate consumption of fruits and vegetables
Nutrition and health education, cooking classes,
food demonstrations
Nutrition education
Increased household availability of fruits and
vegetables throughout the year
Feeding caring practices, food beliefs
Increased purchase of diverse foods
Other expenses, debt
Commercial viability, competitiveness
Food storage, preservation and processing,
Access to land, water, livestock, labour,
technology, knowledge
Sale of food products
Increased production of fruits and vegetables
Increased income (cash or kind)
Cultural acceptability of selling foods exchange
system
ASSET BASE /CONTEXT Water Land  Livestock 
Education /Knowledge Labour / employment
opportunities Access to markets Social
networks Security etc.
2
OVERALL OBJECTIVE
Nutrition / Food security related Objective
Factors that can constrain / affect the
effectiveness of programmes
Activities that can be implemented to strengthen
nutritional impact
CONTEXTUAL FACTORS THAT AFFECT THE ENTIRE PROCESS