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Environmental Microbiology Lecture 5

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Mannitol-salts-yeast extract. Rhizobium japonicum. 66-87. Milk. Lactobacillus acidophilus. 27-30. Heart infusion broth. Staphylococcus aureus. 48. Lactose broth ... – PowerPoint PPT presentation

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Title: Environmental Microbiology Lecture 5


1
Environmental Microbiology Lecture 5
  • Bacterial Growth

2
(No Transcript)
3
Bacterial growth rate
4
Growth rate calculation
N N02n n3.3(logN logN0)
5
Doubling times for some common bacteria under
optimal conditions of growth
6
Growth cycle
7
Batch culture effect of nutrient
8
Continuous culture Chemostat
9
Chemostat effects of nutrient and dilution rate
10
Environmental factors for bacterial growth
  • Temperature
  • pH
  • Salinity
  • Water activity
  • Oxygen

11
Temperature
12
pH
13
Salinity
14
Environmental Microbiology Lecture 6
  • Bacterial production and biomass

15
What is bacterial production?
  • Secondary production
  • Synthesis of bacterial biomass

P µN
P production µ growth rate N bacterial cell
number (biomass)
16
How to measure biomass (cell number)?
  • Direct count
  • Viable count
  • Epifluorescence microscopy
  • AODC
  • DAPI
  • SYBR Green

17
How to measure biomass (cell number)?
Flow cytometry
18
How to measure bacterial production?
  • Thymidine incorporation into DNA
  • Leucine incorporation into Protein
  • Adenine incorporation into DNA and RNA
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