Daybreak Foods, Inc'

1
Daybreak Foods, Inc.
William R. Rehm President and C.E.O. - Daybreak
Foods, Inc.
William R. Rehm is President and C.E.O. of
Daybreak Foods, Incorporated with Corporate
Headquarters in Lake Mills, Wisconsin. Daybreak
Foods is the 4th largest egg breaker in the
nation and listed as the 13th largest egg
producer in the Top U.S. Egg Producers in the
Nation category from Egg Industry.
Mr. Rehm possesses a Bachelors of Business
Administration-Accounting from St. Norbert
College in DePere, Wisconsin. He has a CPA
certification, and belongs to professional
organizations, such as AICPA, WICPA and the
United Egg Producers-Government Relations
Committee.
2
YIELD
3
Yields Per Case
4
Actual Yield Percent Solids Analysis
5
EGG SOLIDS
6
Ratio of Yolk White
7
Whole Egg Solids
8
Actual PercentSolids Flock Age
9
Actual PercentSolids Case Weight
10
LIQUID PRODUCTION CONSUMPTION
11
Liquid Pounds Produced vs. Ending Inventory In
Powder
12
Whole Egg
13
WHOLE EGGTrend of Price Ending Inventory
14
Combined Frozen Dried Whole Egg Exports
15
Yolk
16
YolkTrend of Price Ending Inventory
17
Combined Frozen Dried Yolks Exports
18
Whites
19
WhitesTrend of Price Ending Inventory
20
Combined Frozen Dried Whites Exports
21
CONCLUSION