Hazard Analysis Critical Control Points Industry Food Safety Management System

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Hazard Analysis Critical Control
PointsIndustry Food Safety Management
System
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HACCP

• AS MUCH A THOUGHT PROCESS, AS IT IS A FOOD SAFETY
  MANAGEMENT SYSTEM
• Must Recognize the DIVERSITY Within the Industry

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Zero Tolerance Society

• Reasonable Care - Jury Question
• Zero Tolerance Society
• Burden of Proof
• Preponderance of Evidence or Beyond a Reasonable
  Doubt

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Foundation for NEW Food Safety System

• Inter-related Network
• Requires Implementation of Food Safety Management
  Systems
• Empowers Front-Line Employees
• Based on Scientific Standards
• Managerial Control
• Whole Organizations Committed to Food Safety

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The Future of HACCP

• ACTIVE MANAGERIAL CONTROL OF
• FOODBORNE DISEASE RISK FACTORS

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Every technical food safety issuewill
ultimately become ahuman resource issue
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Hazard Analysis Critical Control Points

• HACCP is one tool
• Views Food Service as a System
• Focuses on the factors that causefood borne
  disease
• Integrated food safety system for restaurants and
  food service