Working at the Salisbury Commissary 1 Bannister Rd'

1
Working at the Salisbury Commissary 1 Bannister
Rd.

• By Lacy Kuchinski
• November 12th - December 31st 2007

2
Overview

• There are about 24 locations in Winnipeg that we
  prepare all the baking for.
• Its quite a large place because we do all the
  baking and on the other side they do all the
  cooking for all the Salisbury houses in Winnipeg
• Its is an mass production establishment.
• We not only produce for Salisbury but other
  companies as well.

3
Points of interest

• They 99 of all their food from scratch
• This place has its own meat room for grinding the
  meats and slicing
• Its own warehouse for storing and shipping the
  products.
• Its own packing department
• Soup and sauce department
• Its own prep department
• Of course its own bakery.

4
Responsibilities

• To help prepare all the hamburger buns, loafs of
  bread, hot dog buns, cinnamon buns, all 11
  different kind of pies
• Also making pie shells, wafer bottoms, fillings,
  toppings, cakes (Red velvet and Carrot)

5
Personal gains

• I learned how to produce mass quantities of
  product in a short amount of time.
• Slowly speed my self up to keep up with
  coworkers.
• Multitasking.

6
Other interest points

• If you want to produce mass quantities of
  produced, and keep your self on your toes than
  this is the place for you.

7
Catering

• We all cater and sell our product to many
  businesses.
• Garden Grove- our veg. distributor
• Golden Boy
• North Star- March to October
• Keystone Ford
• Gold eyes
• Blue bombers games
• Blue burg
• Gimli Raceway
• Minto Armories
• Harley Davison
• We also cater Weddings, funerals, picnics
• We feed the homeless at Agappe Table
• Outside Catering in the summer.

8
Conclusion

• I really enjoyed my time there and I know that
  they need good hard workers. It was a great
  experience and Im glad that I was give this
  opportunity. It really enforced the stuff that I
  was taught and school, all the info. came in
  handy.