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Agriculture

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Factory Farming by Sector as a Percentage of Global Production. 43. Beef Production ... Tax on factory farms. Shift in government subsidies from commodities to ... – PowerPoint PPT presentation

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Title: Agriculture


1
Agriculture
  • Agriculture encompasses both cultivation of crops
    and raising of livestock.
  • Origin of agriculture is uncertain, but thought
    to be about 10,000 ybp.

2
Origins of Domestication
3
Natural Limits on Agriculture
  • Insolation.
  • Water availability.
  • Soil fertility
  • Competition.
  • Gene pool.

4
Challenging the Constraints
  • Irrigation.
  • Fertilizers.
  • Pesticides.
  • Genetic engineering.

5
Threats to Irrigation
  • Groundwater supplies can be depleted.
  • Soil can be degraded.
  • Water-borne diseases can proliferate.
  • Infrastructure can be destroyed.

6
Groundwater Extraction
  • Increased facility to extract groundwater.
  • Expanded water demand.
  • Increased extraction coincides with reduction in
    groundwater recharge.

7
OgallalaAquifer
http//www.rra.dst.tx.us/gw/Ogallala_1.cfm
8
Contributing Factors for Excessive Exploitation
  • ? number of wells.
  • ? area of irrigated farmland.
  • Development of centre-pivot irrigation systems.

9
Contributing Factors for Diminished Exploitation
  • Increased energy costs for pumping.
  • Improved irrigation technology.
  • Rural out migration.

10
Mesopotamia 2500 BCE
http//www.fsmitha.com/h1/map01mes.htm
11
Waterlogged Field
http//www.greenfacts.org/glossary/wxyz/waterloggi
ng.htm
12
Gezira Irrigation Canals
http//www.greatmirror.com/index.cfm?chapterid386
countryid381
13
Primary Fertilizers
  • Compound fertilizers (nitrogen, phosphorus, and
    potassium).
  • Calcium-bearing material (limestone ).

14
Fertilizers as Pollutants
  • Excess nitrate and phosphate carried to rivers,
    lakes, groundwater, and coastal waters ?
    eutrophication.
  • Excess nitrate ? nitrous oxide, a greenhouse gas.
  • Excess nitrate ? nitric oxide, an ozone depleting
    substance.
  • Excess nitrate ? ammonia ? acid deposition when
    oxidised.
  • Dissolved nitrate is a health hazard.

15
Pesticide Impact
  • Resistance in pest populations.
  • Demise of non-target species.
  • Contamination of water, air, soil.
  • Bioaccumulation biomagnification.
  • Adverse health of agricultural workers.

16
DDT
  • First synthesized in 1874.
  • Initially thought an ideal pesticide.
  • Detrimental consequences eventually identified
    (migration, bioaccumulation biomagnification,
    impact on non-target species,).
  • Banned with some exceptions.

17
Bhopal 3 December 1984
  • Union Carbide (now Dow) pesticide plant in Bhopal
    opened in 1969.
  • Phosgene ? methyl isocyanate (MIC) ? carbamate
    pesticides.
  • Plant had history of accidents.
  • Decisions taken by senior officials at Union
    Carbide increased danger.
  • Thermal runaway explosive reaction released toxic
    gases ? death and disease.

18
Impacts
  • Immediate
  • Gases burned tissues and entered bloodstream.
  • 40 pregnancies ? miscarriage.
  • Long-term
  • Health issues.
  • Psychological disorders.
  • Sociocultural repercussions.

19
Compensation
  • In 1989 Union Carbide agreed to pay compensation.
  • Average 580 for injuries and 1300 for death.
  • Problems exist.

20
Soil Erosion
  • Removes nutrient-rich surface soil.
  • Agricultural systems particularly vulnerable to
    erosion.
  • Certain agricultural practices ? vulnerability to
    erosion.
  • E.g. fallowing without cover crop
  • E.g. conventional tillage.

21
World Production (UNFAO)
22
Factory Farmed Pigs
Worldwatch Institute, 2003. Vital Signs 2003.
W.W. Norton Company, New York.
23
Factory Farming by Sector as a Percentage of
Global Production
Worldwatch Institute, 2004. State of the World.
Norton, New York.
24
Genetic Engineering
  • Genetic engineering is a set of techniques for
    isolating, modifying, multiplying, and
    recombining genes from different organisms.
  • Capra, 2002

25
DNA Discoveries Techniques
  • 1950s double helix structure of DNA discovered.
  • 1970s techniques for DNA sequencing and gene
    splicing developed.

26
Arguments for Genetic Engineering in Agriculture
  • Potential for increasing yield.
  • Potential for increasing tolerance of
    environmental stresses.

27
Concerns about GM Food
  • New virulent strains of viruses.
  • Introduction of altered genes into traditional
    cultivars and wild species.
  • Resistant pest populations.
  • Reduced genetic diversity.
  • Increased use of herbicides.
  • Dependence on transnational companies.
  • Contamination of organic farms.
  • Ethics.

28
Alternatives to Irrigation
  • More efficient transport and application
    techniques.
  • Low water demanding crops.
  • Small scale projects.
  • E.g. tassas.
  • Importation of food.

29
Alternatives to Synthetic Fertilisers
  • Nitrogen-fixing leguminous plants.
  • Nutrient cycling decomposer microbes.
  • Fallow periods and rotation.

30
Alternatives to Pesticides
  • Biological control.
  • Mechanical control.
  • Intercropping.
  • Refuge strips.
  • Application of pesticide above pest population
    threshold.
  • Acceptance of trade off.

31
Protection against Soil Erosion
  • Conservation tillage (tie-in benefits).
  • Terracing.
  • Contour ploughing.
  • Mulching.
  • Windbreaks.

32
Terracesin Peru
http//www.andrys.com/peru4.html
33
Grassroots Projects
  • Cost less than large scale schemes.
  • Build on traditional and local knowledge of the
    environment.
  • Accessible to the poor.
  • E.g. World Neighbours.
  • E.g. Campesino a Campesino

34
Concentrated Control in Canada
  • 3 companies control gt 70 of fertilizer sales.
  • 2 companies control gt 70 of beef packing.
  • 4 companies mill 80 of the wheat.
  • 5 companies dominate food retailing.

35
Legislation
  • Tax on pesticides.
  • Tax on factory farms.
  • Shift in government subsidies from commodities to
    ecological goals.
  • Support for farmers during the transition from
    conventional to sustainable production.

36
Ethical Eating
  • Fair trade.
  • Land equity.
  • Buying locally grown food.
  • Animal welfare.

37
Benefits of Locally Grown Food
  • Farmers obtain ? proportion of the profit.
  • ? environmental and monetary costs of transport.
  • ? food quality.
  • ? risk of food contamination.

38
Hunger
  • Commitment to reduce world hunger by 50 voiced
    in 1996, 2001, and 2002.
  • In Africa food production lt population growth.
  • Worldwide most arable is being cultivated.
  • Possible to ? yield on marginal land and use
    non-traditional space.
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