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Nutrition

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Title: Nutrition


1
Nutrition
  • Liberty Woodruff
  • 10.1.6. C Grade 6

2
Preview
  • Why nutrition is important to your health
  • Key to a healthy diet
  • The new Food Guide Pyramid
  • Deciphering nutrition labels

3
Why Nutrition is Important to You
  • Diseases
  • Bodily needs
  • Increase life span
  • Performance in sports or other activities
  • Body weight

4
What is a Healthy Diet?
  • A healthy diet is one that provides enough of
    each essential nutrient, contains a variety of
    foods from all of the basic food groups, provides
    adequate energy to maintain a healthy weight, and
    does not contain excess fat, sugar, salt or
    alcohol.
  • -Nutrition.gov

5
Key to a Healthy Diet
  • Adequacy
  • Balance
  • Moderation
  • Nutrient Density
  • Variation

6
The New Food Pyramid
7
Calorie Needs
  • 1940 calories per day for women
  • 2550 for men
  • -UK Department of Health Estimated
    Average Requirements (EAR)
  • Weight gain
  • Weight loss

8
Figuring Out Food Labels
  • Calorie A calorie is a unit of energy, a way of
    expressing how much energy you would get by
    eating a certain food.
  • Serving size an amount of food such as 1 cup or
    5 crackers. The Nutrition label tells you how
    many nutrients are in that amount of food.
  • Percent Daily Value percentages on food labels
    that are based on recommended daily allowances -
    meaning the amount of something a person should
    get each day

9
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10
Watch Out For
  • Calories from Fat
  • Saturated Fat
  • Monounsaturated and polyunsaturated fats
  • Trans fats
  • Cholesterol

11
Benefits of Vitamins!
  • Vitamin A promotes healthy eyes, skin, hair and
    nails
  • Vitamin B6 helps form red blood cells, assists
    in proper nerve function
  • Folic Acid important in growth and development,
    helps prevent birth defects
  • Vitamin C promotes wound healing, helps resist
    infection
  • Vitamin E helps form red blood cells, muscles,
    and other tissues
  • Calcium helps build strong bones and teeth

12
In Conclusion
Remember these key points
  • Adequacy
  • Balance
  • Caloric Intake
  • Moderation
  • Variation
  • Exercise!

13
Sources
  • www.kidshealth.org
  • www.nutrition.gov
  • http//www.mckinley.uiuc.edu/Handouts/heart_health
    y_eating/heart_healthy_eating.html

14
Thank You!
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