CHRIS COLLINS

1
BUFFALO CHAPTER OF NYSSCPAS IN COOPERATION WITH
THE BAR ASSOCIATION OF ERIE COUNTY PRESENTS

• CHRIS COLLINS
• Erie County Executive
• Wednesday, May 7, 2008
• 600 pm cocktails
• 700 pm presentation/dinner
• 40 - per person includes open bar and dinner
• Salvatores Italian Gardens
• 6461 Transit Rd., at Genesee St.

As County Executive, Collins is focused on his
Three Rs - reforming Erie County government,
rebuilding the local economy, and ultimately,
reducing taxes. Collins is committed to running
Erie County like a business, making it more
effective, efficient and responsive to
hardworking taxpayers. Collins campaign centered
on bringing Six Sigma, a proven business method
to improve production and eliminate waste. Six
Sigma implementation is the center of his
administration. Chris will share with us his
progress and what he has learned since taking
office in January.
with support from
Please remit registration form and check payable
to Buffalo Chapter NYSSCPA by May 1st to Maria
Gambacorta Lumsden McCormick, LLP 403 Main St.,
Suite 430 Buffalo, NY 14203 716-856-3300 / Fax
716-856-2524

• Entrée Selection
• Chicken Francaise - served in a lemon caper sauce
• Fresh Poached Salmon - served lobster dill sauce
• Penne ala Roma - pasta sautéed in tomato sauce
  with
• wild mushrooms
  and artichokes

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