Title: Norovirus Outbreak in a Family Practice Center
1Norovirus Outbreak in a Family Practice Center
2 . . . OR . . .
- Counting
- to Ten for
- Non-linear Thinkers.
3Objectives
- To describe
- An outbreak investigation in a family practice
center - An example of a cohort study
- 10 steps in outbreak investigation
- Epidemiology of Norvirus infections
43/1/2001 Illness in 28 of 60 staff of a Family
Medicine Clinic
- Predominant symptom vomiting
- Onsets late PM of February 28 and early AM of
March 1, 2001 - Physicians, nurses, residents
- Staff had eaten three meals in common
- Mon catered meal of Heavenly Ham
- Tue Mardi-Gras pot-luck
- Wed food from Subway
5Step 2 Establish the existence of an outbreak
- Occurrence of more cases of disease than expected
in a given area or among a specific group of
people over a particular period of time.
6Step 1 Prepare for Fieldwork
- Investigation
- Appropriate scientific knowledge, supplies,
equipment
7Vomiting as a Chief Complaint
- Viral gastroenteritis
- Rotavirus (infant)
- Norovirus (older child / adult)
- Food poisoning due to pre-formed toxin
- Staphylococcus aureus
- Bacillus cereus
- Non-infectious (Sb, As, Cd, Cu, Fl, Zn, etc.)
8Incubation Periods for Suspect Infectious Agents
9Step 1 Prepare for Fieldwork
- Administration
- Make travel and coverage arrangements
- Consultation (roles)
- Collaboration on all steps (state / regional epi
/ LHD)
10Step 3 Verify the Diagnosis
- Through effort of the Regional Epidemiologist
- Routine stool cultures submitted through the
hospital - Stool for Norovirus submitted to the CDC
11Step 4 Establish a case definition and identify
and count cases
- 4a) Establish a case definition
- Initial case definition persons employed by or
assigned to the Family Medicine Clinic who called
in sick on March 1, 2001 - 4b) Identify and count cases
- Twenty-eight individuals were identified.
12Step 3, 5 and 6
- Verify diagnosis.
- Do descriptive epidemiology and develop
hypotheses.
13Open-Ended Interviews (3/1/01) N10 persons who
called in sick
- Verify diagnosis
- Symptoms
- Sudden onset of profuse vomiting and diarrhea
- Systemic symptoms, including headache,
arthralgias, myalgias, weakness - Recovery (or near recovery)12 hours
14Open-Ended Interviews (3/1/01) N10 persons who
called in sick
- Descriptive Epidemiology
- Onset late on 2/28 early AM and morning of 3/1
15Open-Ended Interviews (3/1/01) N10 persons who
called in sick
- Hypothesis generation
- No common events outside of work
- Attendance at
- Monday luncheon (2/26) 3 (30)
- Mardi Gras pot luck (2/27) 10 (100)
- Wednesday lunch (2/28) 7 (70)
16Step 7 Evaluate hypotheses
- Regional epidemiologist obtained the menu for the
Mardi Gras luncheon - Questionnaire constructed (state)
- Interview of a convenience sample
- Recovered / well individuals on-site
- Local/ regional public health personnel
- Ill individuals by phone
- State staff
17Back to Step 4
- Case individual in attendance at the Mardi Gras
luncheon (2/27/01) with illness characterized by
vomiting or two or more episodes of diarrhea, and
onset on or after February 28, 2001 - Control individual in attendance at the Mardi
Gras luncheon with no symptoms of illness the
week of 2/26/02.
18And Back to Steps 3 and 5 Verify the diagnosis
and perform descriptive epidemiology
- Interviews allow refinement of
- Descriptive epidemiology outbreak curve (time)
- Diagnosis
19(No Transcript)
20Study Population
- 39 interviews
- Exclusions
- 1 person ill, but did not meet the case
definition - 1 did not attend the dinner
- 3 had onset prior to 2/28/02
- Final population N 34
- 16 cases
- 18 controls
21Characteristics of Illness (N16)
- Aches
- 10 (62)
- Chills
- 10 (62)
- Cramps
- 12 (75)
- Diarrhea
- 13 (72)
- Avg. 5.25 episodes
- Headache
- 11 (69)
- Nausea
- 13 (81)
- Vomiting
- 13 (83)
- Avg. 5.3 episodes
- Fever
- 4 (25)
22Step 1 Clinical Features in a Large
Community-based Outbreak of NLVCID, 200133622-8
23Step 7 RR of illness for the exposure candied
sweet potatoes 0.69 (95 CI 0.13 to 3.56)
p1.0)
24Step 7 RR of illness for the exposure chocolate
cake 0.97 95 CI 0.46 to 2.03) p0.78
25Step 7 RR of illness for the exposure seafood
jambalaya 1.45 95 CI 0.70 to 2.98) p0.50
26Step 7 RR of illness for the exposure Mardi
Gras punch 4.9 95 CI 1.32 to 18.25) p0.004)
27Step 8 Refine the hypothesis
- How could the punch have become contaminated?
28Other data
- Nursing home outbreak (same week)
- Onsets consistent with person-to-person spread
- Background illness
- Community
- Family Practice Center
29March 3, 2001 How was Mardi Gras punch made?
- Bottled grape juice
- Unsweetened canned pineapple juice
- Sprite
- Homemade ice rings
- Water
- Sliced fruit
- Doubloons
- Sliced fruit
- Mixed in bowl found on top of refrigerator
30Homemade Ice Rings
- Ice ring household A
- City water
- Person who made it had GI distress the day of
the event
- Ice ring household B
- Well water
- All members of family of this household
sequentially had similar illness over the
previous month
31Step 9,10 Control Measures / Communication
- Contacted Regional Epidemiologist / Clinic
Director March 3, 1030 AM - Preliminary results of analysis suggest Mardi
Gras Punch is the most likely culprit - No evidence for contamination of commercial food
product - Recommend exclusion of ill persons and good
handwashing
32Timeline
- Thursday, March 1, 2001
- Notification approximately 300 PM
- Open-ended interviews
- Study design
- Friday, March 2, 2001
- Interviews using a standard questionnaire
- Data entry
- Analysis completed 1030 PM
- Saturday, March 3, 2001
- Phone interview of persons who made the punch
800 AM - Preliminary results shared with the regional
epidemiologist and clinic director 1030 AM
33Step 8 The lab gets the last word
- Environmental Specimen
- Water sample from kitchen tap of household B
- () total coliforms
- () E coli
34Step 8 The lab gets the last word
- Human Specimens
- 12 stool specimens
- Negative for Salmonella, Shigella, Yersinia and
Campylobacter in the clinical laboratory - 10 stool specimens
- PCR positive for NLV at CDC
- Identical nucleotide sequence
35Conclusion
- Mardi Gras punch was the source of an outbreak
affecting approximately half the staff of a
family medicine center - Contamination likely introduced by
- Fecally-contaminated well water, OR
- Hands of one of the people who prepared the
punch OR - (possibly) residual environmental contamination
in household B.
36Limitations
- Incomplete response rate on the cohort study
37Step 9 Implement control and prevention measures
- The well was taken out of service.
38Step 10 Communicate findings
- Written outbreak report distributed with
laboratory results approximately one month later
to - LHD
- Clinic Director
- OLS
- Environmental Health
- Regional Epidemiologist
- CDC
39Step 1 The Minnesota ExperienceJID, 2000
181(Suppl 2)S281-S283
- 1981-1998, 295 foodborne outbreaks
- 120 (41) were due to Norwalk-like virus
- Definition median incubation period 24-48 hr,
vomiting among gt50 of cases (or higher
proportion of cases with vomiting than fever),
and resolution of symptoms within 24-48 hr. - 57 caused by major bacterial pathogens
- 33 (11) Salmonella
- 10 (3) Campylobacter jejuni
- 8 (3) E coli O157H7
- 6 (2) Shigella sonnei
40Characteristics of Norwalk-like viruses MMWR,
2001 50(No RR-9)
41Characteristics of Norwalk-like viruses MMWR,
2001 50(No RR-9)
42NLV - British Military Personnel Afghanistan,
May, 2002 MMWR, 2002 51477
- May 13-19 29 British soldiers / staff - Acute
illness with - Vomiting
- Diarrhea
- Fever
- Short incubation period
- Rapid recovery
- First three presented with severe illness
- 10 evacuated to England
- Lab diagnosis (England) NLV
43Conclusions
- NLV outbreaks are
- Good practice
- Important to investigate because of the total
burden of disease - Cause of significant disability and death,
especially in vulnerable populations - Challenging to investigate because laboratory
diagnosis is not readily available
44Conclusions
- 10 steps of outbreak investigation
- Conceptual
- Provide a logical progression for the
investigation - Can / should be taken out of order (with caution)