Title: Natural Systems that Sustain Life
1Natural Systems that Sustain Life
- Life, ecosystems, photosynthesis, food chains,
food webs, biogeochemical cycles
2Life
- Life is the ability of a system to maintain
itself in a highly organized state and to grow
and multiply with the help of a continual flux of
energy and matter supplied by the environment.
http//fig.cox.miami.edu/cmallery/255/255life/top
ic_properties.htm
3Cells
- The fundamental organizational unit of life is
called a cell - Consists of a highly organized collection of
interacting molecules encased in a suitable
membrane - Central core of a cell contains hereditary DNA
which contains the information to make the whole
organism
4An Idealized Animal Cell
Hill/Feigl/Baum, General, Organic, and Biological
Chemistry, MacMillan, NY,1993,516
5An Idealized Plant Cell
Hill/Feigl/Baum, General, Organic, and Biological
Chemistry, MacMillan, NY,1993,516
6Components of Cells and their Functions
Chicos/Garin/Rouse, "Chemistry Its Role in
Society",Heath, MA, 1973, 227
7Summary of the Characteristics of a Living
Organism
1. Living organisms all have a complex and highly
organized internal structure that they are able
to maintain throughout their lives.
2. To maintain their complex organization, living
organisms must be able to extract and transform
matter and energy from their environment. Metaboli
sm is the ingesting of certain materials (foods)
subjecting them to chemical reactions involving
the release of energy, and secreting some of the
products of the reactions. Plants get energy from
sunlight while animals obtain their energy from
the food they eat and digest.
83. Living organisms respond to their surrounding
environment. To be able to maintain the chemical
reactions that keep the organism alive, the human
has the ability to maintain a relatively constant
internal environment (homeostasis) even when
external conditions (such as temperature) change
dramatically
4. A living organism is capable of growth by
using energy and raw materials from the
environment to increase in size, and to change as
it grows.
5. Living organisms are capable of reproduction -
producing offsprings that have attributes similar
to the parents.
Bloomfield, M.M., Stephens, L.J., Chemistry and
the Living Organism, 6th ed, NY, Wiley, 1996, pp
1-2. Miller, G.T., Jr., Energetics, Kinetics,
and Life An ecological Approach, Belmont, CA,
Wadsworth Publishing Company, Inc., 1971, p 237.
Pauling, L., College Chemistry , 3rd, Freeman,
San Francisco, 1964, p. 722.
9Flux of Energy and Matter that Sustain Life
http//wine1.sb.fsu.edu/bch4053/Lecture01/Lecture0
1.htm
10Biosphere
- The biosphere (Mass 4.2 x 10 15 kg) is the thin
zone where life exists on Earth - About 95 of all life forms are found in the
region from about 300 ft below sea level up to
about 9,500 ft above sea level
11Four "Spheres"
Keenan et al, General College Chemistry, 5th,
Harper and Row, NY, 1957, 3
12Symbolic World
Represent-ation of the Four "Spheres" as
intersecting circles
Biosphere
Miller, Chemistry, Wadsworth, CA,1976, 231
13Components of Biosphere
- The biosphere is made up of ecosystems- groups of
different living species (biotic matter) that are
interacting with one another and with their
non-living (abiotic) environment
14General Diagram of an Ecosystem
15Biotic Cycle Producers
- Producers- organisms that produce their own food
plants make their food by using energy from the
sun and inorganic chemicals to do photosynthesis
and some bacteria can get energy from inorganic
molecules without using the sun's energy and make
their own food from these chemicals
16Photosynthesis
DH 680 kcal for the above reaction
http//www.emc.maricopa.edu/faculty/farabee/BIOBK/
BioBookPS.html
17Source of Energy Required for Photosynthesis
http//www.emc.maricopa.edu/faculty/farabee/BIOBK/
BioBookPS.html
18Catalyst for Photosynthesis
Mg2
http//www.emc.maricopa.edu/faculty/farabee/BIOBK/
BioBookPS.html
19Energies Utilized in Photosynthesis
http//scifun.chem.wisc.edu/chemweek/chlrphyl/chlr
phyl.html
20Biotic Cycle Consumers
- Consumers- organisms that cannot make their own
food they must eat and digest other organisms in
order to get energy - There are four types of consumers herbivores
(plants only), carnivores (animals only),
omnivores (plants and animals), scavengers (dead
matter)
21Food Chains and Webs
- Food chain- sequence of organisms, each of which
is the source of food for the next in an
ecosystem - Trophic level - the feeding order in a food chain
- Food web - interconnected food chains in an
ecosystem
22Model of a Food Chain
Miller, Living in Environment, 12th,
Brooks/Cole,CA, 2002, 83
23Simplified Food Web
Miller, Chemistry, Wadsworth, CA,1976, 242
24Importance of Biodiversity
- Healthy ecosystems have high bio-diversity,
contain many different species of animals and
plants in one area - Implies that are a number of alternative food
sources in the food web making the ecosystem more
able to survive the loss of a species
25Biotic Cycle Decomposers
- Decomposers- consume the dead organisms and their
waste, thus recycling nutrients from organisms'
bodies back to the environment - Without decomposers, the producers would run out
of nutrients
26Summary of Ecosystem
Miller, Living in Environment, 12th,
Brooks/Cole,CA, 2002, 82
27Chemical Cycles
- Producers are provided each of the major elements
vital to a living system (C, O, H, N, and P) by
biogeochemical cycles in which the elements move
in cycles from the living world (biotic) to the
nonliving physical environment (abiotic) and back
again
28One way flow of energy through the biosphere
causes cycling of crucial elements
Miller, Living in Environment, 12th,
Brooks/Cole,CA, 2002, 75
29Water Cycle
Miller, Living in Environment, 12th,
Brooks/Cole,CA, 2002, 90
30Distribution of Water on Earth
Nebel/Wright, Environmental Science, 7th,
Prentice Hall, NJ, 2000, 415
31Carbon-Oxygen Cycle
Cunningham/Saigo, Environmental Science,
6th,McGraw-Hilll, NY, 2001, 68
32Nitrogen Cycle
Miller, Living in Environment, 12th,
Brooks/Cole,CA, 2002, 94
33Phosphorous Cycle
Turk/Turk, Environmental Science, 4th,Saunders,
PA, 198878