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Presentation to CARB

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Odorant molecules are conveyed via the air to a thin layer of mucus overlying ... The v.p. of a mixture of fragrance materials (i.e., a perfume) can be estimated by: ... – PowerPoint PPT presentation

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Title: Presentation to CARB


1
Presentation to CARB
  • Fragrance Materials Association
  • July 24, 2006
  • William R. Troy, Ph.D.
  • Firmenich, Inc.

2
The Sense of Smell
  • Odorant molecules are conveyed via the air to a
    thin layer of mucus overlying the receptor sites
    in the nasal epithelium
  • About 50 million such receptors in the human
    nose, and tens of thousands of discrete odors
    which can be distinguished
  • The latter may explain the profusion of scented
    products in the marketplace

3
The Sense of Smell (contd)
  • In order for odor to be detected by the human
    olfactory system it must be, by definition,
    volatile
  • Non-volatile material no odor
  • Two components to odor perception
  • Chemical volatility
  • Odor threshold

4
Fragrances as Volatiles
  • A fragrance is a mixture of volatile materials
    that are so interdependent that it must be
    considered as a single entity
  • Volatility expressed in physical terms as vapor
    pressure
  • V.P. a function of a chemicals structure and
    molecular weight
  • In general, very large molecules less volatile
    (i.e., lower v.p.)
  • Vapor pressure measured in millimeters (mm) of
    mercury (Hg)

5
Fragrances as Volatiles (contd)
  • As an example, ethyl alcoholcommonly used in a
    wide variety of personal care and household
    productshas a v.p. of about 50 mm Hg
  • Many fragrance materials have a v.p. less than 2
    mm Hg
  • The v.p. of a mixture of fragrance materials
    (i.e., a perfume) can be estimated by

6
Fragrances as Volatiles (contd)
  • Summing the partial pressures of each fragrance
    material based on
  • individual v.p.s
  • mole fraction of each
  • Question if the v.p. of many individual
    fragrance materials, and mixtures of these, is
    less than 2 mm Hg, how do they function
    effectively as complete fragrances?

7
Fragrances as Volatiles (contd)
  • Answer odor threshold
  • The odor threshold of a typical fragrance
    material can be thousands of times lower than,
    e.g., ethyl alcohol
  • Therefore, perceived odor is not always directly
    indicative of mass concentration of an odorant in
    air

8
Fragrances as Volatiles (contd)
  • While the v.p. of a fragrance can be estimated,
    it is impossible to know precisely because
  • In a mixture the relative volatility of each
    component is influenced by the volatility (i.e.,
    v.p.) of the other components, and

9
Fragrances as Volatiles (contd)
  • There can be chemical interactions among
    fragrance ingredients
  • Therefore, because of the interdependency of its
    components, a fragrance must be considered as a
    single entity when making decisions about vapor
    pressure

10
Fragrance Materials
  • There are about 2,500 individual fragrance
    materials in current use in perfumery
  • Fragrance mixtures of these materials may contain
    as few as 50, or as many as 300, individual
    chemical entities
  • Fragrance raw materials may contain as few as 5
    carbon atoms, or as many as 18, with attached
    hydrogen, oxygen, etc., atoms

11
Fragrance Materials (contd)
  • About 80 of all fragrance materials have between
    9- and 15-carbon atom structures
  • Lower weight (i.e., fewer carbons) materials are
    typically used in low concentrations in mixtures
    due to their high v.p. and powerful olfactory
    effects ( odor threshold)
  • Lower weight materials are those that usually
    contribute to the top of the fragrance, or that
    portion that is perceived immediately after use

12
Fragrance Materials (contd)
  • Higher weight materials usually constitute the
    bottom notes of the fragrance, or those that
    remain for long periods after initial dry-down
  • The mid-notes of the fragrance are represented by
    a mixture of materials of varying sizes and vapor
    pressures

13
Fragrance Materials (contd)
  • Fragrances intended for different product
    applications (e.g., fine fragrance, air
    freshener, laundry) will have differing ratios of
    top/mid/bottom notes within the same single
    entity
  • In general, fine fragrances will discretely
    display all 3 olfactive segments during dry-down,
    while some functional and household products may
    have a more linear odor rendition

14
Fragrance Families
  • Aromatic Herbal
  • E.g., pine, eucalyptus, lavender
  • Chypre
  • E.g., mosses
  • Citrus
  • E.g., lemon, orange
  • Floral
  • E.g., jasmine, rose, muguet
  • Fougere
  • E.g., geranium, coumarin
  • Fruity
  • E.g., peach, apricot, melon
  • Oriental
  • E.g., balsamic, vanilla
  • Woody
  • E.g., sandalwood, patchouli

15
Fragrance Ingredient Origins
  • Naturally derived directly from plant materials,
    distilled or extracted from flowers, leaves,
    woods or grasses
  • Synthetic originate via organic synthesis
  • Natural materials are mistakenly thought to be
    superior to syntheticsWRONG!

16
Frag. Ingred. Origins (contd)
  • In fact, the only difference between natural and
    synthetic fragrance materials is their origin and
    method of preparation
  • Additionally, no differences in reactivity of
    natural vs. synthetic fragrance materials

17
Functions of the Fragrance Entity
  • While there may be hundreds of fragrance
    materials in a single formula, each one is there
    for a specific purpose
  • Think of a musical chord, played on an organ, but
    instead of 3-4 simultaneous notes there are
    hundreds, all blending together
  • Removal of an ingredient usually results in a
    dischord

18
Functions of the Fragrance Entity
  • Principal character material
  • Provides basic smell
  • Modifiers
  • Decoration for the fragrance
  • Blenders
  • For rounding
  • Fixatives
  • Prolong fragrance life

19
Functions of the Fragrance Entity
  • Solvents used in fragrances are typically diethyl
    phthalate (DEP) or dipropylene glycol (DIPG)
  • Small amounts of ethyl alcohol used occasionally
  • V.P. of DEP reported as negligible
  • V.P. of DIPG is 0.38 mm Hg

20
Fragrance in Consumer Products
  • Four of the fragranced product areas being
    reviewed by CARB
  • Household Cleaning
  • Air Care
  • Laundry
  • Fine Fragrance/Personal Care

21
Frag. in Consumer Prod. (contd)
  • Household Cleaning may contain as much as 5
    fragrance
  • Laundry as much as 4 (Dryer Sheets)
  • Air Care pump sprays have 5 fragrance
  • Personal Care such as body lotion, typically
    about 2 fragrance
  • Fine Fragrance may have up to 30 fragrance

22
Frag. in Consumer Prod. (contd)
  • It should be remembered here that the original
    CARB decision to adopt a 2 exemption for
    fragrance-containing products was based on the
    very wide range of fragrance use levels in
    various product types (i.e., Household Cleaning
    5 Fine Fragrance 30), and the recognition
    that fragrance is a very critical signal
    ingredient in consumer products

23
Consumer Expectations
  • For Fine Fragrance/Personal Care, fragrance is
    the product, for the most part, even when present
    in small amounts
  • Deodorants, shampoos do have other functionality,
    but fragrance preference still plays a large role
    in product selection
  • For functional products, performance is key but
    fragrance guides consumer preferences when
    performance is perceived to be equivalent

24
Consumer Expectations (contd)
  • Market research has shown that consumers have
    olfactive expectations for the odor of the
    functional product(s) they use, and for the
    residual odor after product use
  • E.g.
  • Laundry detergent clean smell
  • Fabric softener fresh smell

25
Consumer Expectations (contd)
  • Toilet cleaner disinfectant
  • All purpose cleaner citrus fresh
  • In addition to qualitative expectations,
    consumers who like the fragrance say, in every
    single market test, needs more fragrance!
  • Product marketers, therefore, need to retain
    flexibility for future product design

26
Product Challenges for Fragrance
  • Practically all functional products contain base
    ingredients with significant malodor value, which
    must be covered by fragrance for consumer
    acceptance
  • Many functional products contain aggressive
    ingredients such as bleach, ammonia, etc., which
    adversely affect the fragrance

27
Prod. Chal. for Frag. (contd)
  • Fragrances are, by nature, hydrophobic, while the
    majority of consumer products are water-based
  • This can result in product stability issues
  • This also reduces the selection of fragrance
    materials that can be used

28
Why the 2 Fragrance Exemption Must Be Maintained
  • The 2 exemption is already a significant
    reduction over industrys original request for 5
  • The 2 figure was selected in recognition of the
    fact that consumer products have a very wide
    range of fragrance concentrationsfrom Household
    products containing 5, to Fine Fragrances with
    up to 30
  • 2 also provided for creative flexibility for
    product marketers in designing future products

29
Why the 2 Fragrance Exemption Must Be Maintained
(contd)
  • 2 was seen as a representative value to be
    applied across the entire spectrumnot product by
    product
  • Especially in household products fragrance entity
    is seen as a signal for efficacy
  • Any reduction in fragrance entitywhether to
    reduce VOCs or otherwisewill only lead to the
    consumer using MORE product to achieve the same
    olfactive impact efficacy

30
Why the 2 Fragrance Exemption Must Be Maintained
(contd)
  • Any increase in water content of the product base
    (e.g., to reduce VOC content) will upset the
    solubility of the fragrance entity, and hence
    adversely affect the stability of the product
  • Increasing surfactant level to force fragrance
    solubility may lead to a need for additional
    safety testing

31
Why the 2 Fragrance Exemption Must Be Maintained
(contd)
  • Increased water also reduces the fragrance lift
    provided by alcohol and other similar ingredients
  • Result lowered fragrance perception, leading to
    consumers increased product use to achieve
    olfactive endpoint
  • Increased product use means increased fragrance
    and increased non-fragrance VOCs

32
Why the 2 Fragrance Exemption Must Be Maintained
(contd)
  • Damages the consumer products and upsets product
    consumers
  • Will have questionable end benefit because
    consumer will titrate product use to achieve
    same level of fragrance perception, which they
    equate with product efficacy

33
Why the 2 Fragrance Exemption Must Be Maintained
(contd)
  • Reduction of fragrance to achieve reduced VOC
    attacks the very most minute part of the larger
    subject of VOCs

34
Thank you!
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