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Thermal Energy

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Title: Thermal Energy


1
Thermal Energy Temperature
  • Thermal energy the total potential and kinetic
    energy associated with the random motion and
    arrangement of the particles of a material.
  • When a material is hot, it has more thermal
    energy than when it is cold.
  • Temperature is the hotness or coldness of a
    material.
  • The quantity of thermal energy in a body affects
    its temperature.
  • The same quantity of thermal energy in different
    bodies does not give each the same temperature.
  • The ratio between temperature and thermal energy
    is different for different materials.

2
Temperature Kinetic Energy
  • The temperature of a substance will increase if
    the average kinetic energy of its particles is
    increased.
  • If the average kinetic energy of particles
    decreases, so does the temperature of the
    substance.

3
Heat
  • Heat is thermal energy that is absorbed, given
    up, or transferred from one body to another.
  • Temperature is a measure of a bodys ability to
    give up heat to or absorb heat from another body.
  • The temperature of a body determines whether or
    not heat will be transferred to or from any
    nearby body.
  • Heat is a form of energy.
  • Heat is thermal energy in motion.
  • Heat is used when the transfer of thermal energy
    from one body to another body at a different
    temperature is involved.

4
Temperature
  • Temperature is a physical quantity that is
    proportional to the average kinetic energy of
    translation of particles in matter.
  • To measure the temperature of a body, you place
    the thermometer in contact with the body.
  • If you want to know the temperature of a cup of
    hot coffee, you stick the thermometer in the
    coffee as the two interact, the thermometer
    becomes hotter and the coffee cools off a little.
  • After the thermometer settles down to a steady
    value, you read the temperature. The system has
    reached a thermal equilibrium condition, in which
    the interaction between the thermometer and the
    coffee causes no further change in the system.

5
Temperature
  • Central concept of thermodynamics is temperature.
  • Our temperature sense is often unreliable. The
    same quantity of thermal energy in different
    bodies does not give each the same temperature.
  • On a cold winter day, an iron railing seems much
    colder to the touch than a wooden fence post,
    even though both are at the same temperature.
    This error in perception results because the iron
    removes energy from our fingers more quickly than
    the wood does.

6
Triple Point Temperature
  • Triple-point temperature the single condition
    of temperature and pressure at which the solid,
    liquid, and vapor phases of a substance can
    coexist in stable equilibrium.
  • Solid, liquid, and vapor phases in contact and in
    equilibrium.
  • Triple-point temperature of water is the SI
    standard for defining temperature (0C 273.16
    K).

7
Temperature Intervals
  • Originally, two fixed points were used to define
    the standard temperature interval.
  • Steam point (100? C) the boiling point of water
    at standard atmospheric pressure (1 atm or 760
    mmHg).
  • Ice point (0? C) melting point of ice when in
    equilibrium with water saturated air at standard
    atmospheric pressure.

8
Kelvin, Celsius, Fahrenheit Temperature Scales
  • Celsius to Kelvin K ? C 273
  • Kelvin to Celsius ? C K 273
  • Celsius to Fahrenheit TF (1.8TC) 32?
  • Fahrenheit to Celsius

9
Absolute zero of temperature (0 K)
  • The molecules of a substance at absolute zero
    have a minimum amount of kinetic energy, known as
    zero-point energy.
  • Molecular energy is at a minimum, but not zero.

10
Heat Units
  • Quantities of heat must be measured by the
    effects they produce.
  • No instrument directly measures the amount of
    thermal energy a body releases or absorbs.
  • Calorie (cal) quantity of heat required to
    raise the temperature of one gram of water one
    degree Celsius.
  • 1 calorie 4.186 Joules

11
Thermal Expansion of Solids
  • Solids expand when heated and contract when
    cooled (with a few exceptions).
  • Heated solids increase or decrease in all
    dimensions (length, width, and thickness).
  • When a solid is heated, the increase in thermal
    energy increases the average distance between the
    atoms and molecules of the solid and it expands.

12
Thermal Expansion of Solids
  • Thermal expansion can be explained on a molecular
    basis.
  • Picture the inter-atomic forces in a solid as
    springs, as shown in the picture on the right.
  • Each atom vibrates about its equilibrium
    position. When the temperature increases, the
    amplitude and associated energy of the vibration
    also increase.

13
Thermal Expansion of Solids
14
Thermal Expansion of Solids
  • When the amplitude of vibration increases, the
    average distance between molecules also
    increases. As the atoms get farther apart, every
    dimension increases, including the sizes of
    holes.

15
Thermal Expansion of Solids
16
Coefficient of Linear Expansion - Solid
  • Coefficient of Linear Expansion (?) the change
    in length per unit of a solid when its
    temperature is changed one degree.
  • ?l change in length l original length
  • ? coefficient of linear expansion
  • Tf final temperature Ti initial temperature
  • new length old length ?l

17
Coefficient of Linear Expansion - Solid
  • For problems that involve the contraction or
    expansion of two metals with different
    coefficients of expansion ?, set

18
Coefficient of Area Expansion - Solid
  • Coefficient of Area Expansion the change in
    area per unit area per degree change in
    temperature. The coefficient of area expansion
    for a solid is twice the coefficient of linear
    expansion.
  • new area old area ?A

19
Coefficient of Volume Expansion - Solid
  • Coefficient of Volume Expansion the change in
    volume per unit volume per degree change in
    temperature. The coefficient of volume expansion
    for a solid is three times the coefficient of
    linear expansion.
  • new volume old volume ?V

20
Thermal Expansion of Solid
  • If there is a hole in a solid body, the volume of
    the hole increases when the body expands, just as
    if the hole were a solid of the same material as
    the body. This remains true even if the hole
    becomes so large that the surrounding body is
    reduced to a thin shell. Thus the volume
    enclosed by a thin-walled flask or thermometer
    bulb increases just as would a solid body of
    glass of the same size.

21
Linear Expansion
  • Expansion and contraction of solids is considered
    in the design and construction of any structure
    that will undergo temperature changes.
  • Allowances must also be made not only for changes
    in size due to expansion and contraction, but
    also for the different rates of expansion and
    contraction of different materials.

22
Examples of Uses of Thermal Expansion
  • You can loosen a tight metal jar lid by holding
    it under a stream of hot water. Both the metal
    of the lid and the glass of the jar expand as the
    hot water adds energy to their atoms. With the
    added energy, the atoms can move a bit farther
    from each other than usual, against the
    inter-atomic forces that hold every solid
    together. However, because the atoms in the
    metal move farther apart than those in the glass,
    the lid expands more than the jar and is
    loosened.
  • Expansions slots are often placed in bridges to
    accommodate roadway expansion on hot days. This
    prevents buckling of the roadway. Driveways and
    sidewalks have expansion slots for the same
    reason.

23
Thermal Expansion of Liquids
  • Since liquids do not have a definite shape, but
    take the shape of their container, we are
    concerned only with their volume expansion.
  • Liquids have greater coefficients of volume
    expansion than solids.
  • ?V change in volume ? coefficient of volume
    expansion ? T change in temperature
  • Tf final temperature Ti initial temperature
  • new volume old volume ?V

24
Expansion of Liquid in a Solid Container
  • To determine the new volume of a liquid that is
    contained within a solid container, such as a
    flask, when both are heated
  • V and ?T are the same for the flask and the
    liquid.

25
Abnormal Expansion of Water
  • Increase the temperature of any common liquid and
    it will expand. Water at the temperature of
    melting ice, 0? C contracts when the temperature
    is increased.
  • As the water is heated and its temperature rises,
    it continues to contract until it reaches a
    temperature of 4?C.
  • With further increase in temperature, the water
    then begins to expand and the expansion continues
    all the way to the boiling point, 100? C.

26
Abnormal Expansion of Water
  • Water has its maximum mass density, 1000
    g/cm3, at 4? C. The same amount of water has its
    largest volume, and smallest density, in its
    solid form, ice. Which is why ice floats in
    water ice is less dense than water.
  • Ice has a crystalline structure. The crystals of
    most solids are arranged in such a way that the
    solid state occupies a smaller volume than the
    liquid state.
  • Water molecules in this open structure occupy a
    greater volume than they do in the liquid state,
    consequently, ice is less dense than water.

27
Abnormal Expansion of Water
  • Between 0? C and 4? C, the coefficient of
    expansion of water is negative.
  • When ice melts to water at 0? C, the water still
    contains groups of molecules bonded in the open
    crystal structure of ice.
  • As the temperature increases the open crystal
    fragments begin to collapse and the molecules
    move closer together.
  • The effect of the collapsing crystal structure
    predominates over the increase in the molecular
    speed of the molecules and the density increases.
  • Above 4? C, the effect of increasing molecular
    speed exceeds the effect of collapsing crystal
    structures and volume increases.

28
Examples of Uses of Thermal Expansion

29
Examples of Uses of Thermal Expansion
  • Dental materials used for fillings must be
    matched in their thermal expansion properties to
    those of tooth enamel, otherwise consuming hot
    drinks or cold ice cream would be painful.
  • In aircraft manufacturing, rivets and other
    fasteners are often cooled using dry ice before
    insertion and then allowed to expand to a tight
    fit.
  • Anti-scalding device (shown in figure)

30
Linear Expansion Example
  • The supersonic airliner Concorde is 62.1 m long
    when sitting on the ground on a 20 C day. It is
    made primarily of aluminum. In flight at twice
    the speed of sound, friction with the air warms
    the Concordes skin and causes the aircraft to
    lengthen by 25 cm. The passenger cabin is on
    wheels and the airplane expands around the
    passengers. What is the temperature of
    Concordes skin in flight?
  • What we know
  • l 62.1 m
  • Ti 20 C
  • Dl 25 cm 0.25 m
  • a Al 23.8 x 10-6/ C

31
Linear Expansion Example
32
Volume Expansion Example
  • A farmer milks a cow into a 20 L steel milk pail.
    The milk comes out of the cow at 37 C. If the
    pail is initially full and also at 37 C, how
    much empty space will there be when the milk and
    the pail cool to 3 C? bmilk 2 x 10-4/ C
    asteel 1.2 x 10-5/ C
  • Volume change for steel pail DV 3aVDT

33
Volume Expansion Example
  • Volume change for milk DV bVDT
  • The change in volume between the milk and the
    pail represents the amount of empty space in the
    pail at the 3 C
  • DV 0.136 L 0.02448 L 0.11152 L

34
Final Temperature Example
  • A steel tube has an outside diameter of 3 cm at
    room temperature (20 C). A brass tube has an
    inside diameter of 2.997 cm at 20 C. To what
    temperature must the ends of the tubes be heated
    if the steel tube is to be inserted into the
    brass tube? a steel 1.1 x 10-5/ C a brass
    1.9 x 10-5/ C
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