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Global Fishery Trade

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using mechanizing cooking and preparation process ... frozen shrimp at US$ 78 mill. Only 6,000 MT (15%) of this were tropical shrimp. ... – PowerPoint PPT presentation

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Title: Global Fishery Trade


1
Global Fishery Trade BANGLADESH
Fatima Ferdouse Razeghpanah INFOFISH
2
World Fishery Production
3

World Fishery Production
  • (Aquaculture including aquatic plants)
  • 1999 126.65 million MT (33.3 mill. MT )
  • 2000 130.43 million MT (45.66 mill. MT)
  • 2001 142.08 million MT (48.56 mill. MT)
  • 2002 145.94 million MT (51.97 mill. MT)
  • 2003 146.29 million MT (55.18 mill. MT)
  • 2004 155.87 Million MT (59.41 million MT)

4

World Aquaculture (Excluding Aquatic Plant )
  • 1999 33.3 mill. MT
  • 2000 35.6 mill. MT
  • 2001 37.8 mill. MT
  • 2002 40.38 mill. MT
  • 2003 42.66 mill. MT
  • 2004 45.48 mill . MT

5
(No Transcript)
6
CHINA Fishery Exports (HS Codes 03 16)
7
(No Transcript)
8
World Fishery Trade
US 1000
Imports
9
JAPANESE FISHERY IMPORTS 2000-2005
  • 2000 Q3.54 mill. MT VUS16.12 bill.
  • 2001 Q3.82 mill. MT VUS14.23 bill.
  • 2002 Q3.82 mill. MT VUS14.08 bill
  • 2003Q3.32 mill. MT VUS13.51 bill.
  • 2004Q3.48 mill. MT VUS 15.13 bill.
  • 2005 Q3.34 mill. MT VUS 15.20 bill.

10

Import Trends in 2001-2005
  • There was negative growth for traditional block
    frozen fishery products ------
  • In comparison ..
  • Imports of value added /prepared and preserved
    fishery products increased by 20.5 in quantity
    and 26 during 2001-2005.

11

Imports of Value Added or Prepared Fishery
Products in Japan
  • Value Added/ Prepared Fishery Imports in 2005
    Totalled
  • Q 400,936 MT
  • V 290 billion
  • (US 2.65 billion)
  • Thailand , China , Vietnam and Indonesia are the
    main suppliers of value-added products to the
    Japanese Market

12
Japanese Shrimp Imports by Product Group (MT)
MT
13
Market Trend in Japan
  • CONSUMERS
  • The lifestyle of Japanese consumers has been
    diversifying from year to year
  • Single- person households the new social
    spectrum
  • Eating out has increased conspicuously as they do
    not save much by cooking at home
  • With improved catering sector, the two-persons or
    two generation households are also following
    this trend

14
Market Trend in Japan
  • Market Place
  • Large retailers such as supermarkets and
    convenience store chains are making more more
    ready-to-eat fish products available for these
    such consumers
  • With strong marketing drive
  • they have become the large-lot buyers of fish
    and seafood
  • using mechanizing cooking and preparation
    process
  • dictate price reductions through powerful buying
    capacity

Causing fish prices to continue to fall every
year.
15
US Imports of Food Fish
  • Asia 55
  • North America 20
  • S.America 16
  • Europe 5

16
RECORD CONSUMPTION OF SEAFOOD IN 2004
  • Shrimp 4.20/lb
  • Tuna 3.30/lb
  • Salmon 2.15/lb
  • Pollack 128 /lb
  • Catfish 1.09 /lb
  • Tilapia 0.70/lb
  • Total Seafood 16.60/lb
  • Other Protein Supply
  • Chicken/broiler 58.7/lb
  • Beef 63.2/lb

17
USA Higher Imports Continued in 2005
  • Shrimp 527,377 MT
  • Tilapia 135 000 MT (gt50 was fillets
    ----sourced mainly from China)
  • Non-Canned Tuna .

18
EU 25
  • Total imports of fishery products increased from
    8.69 million MT in 1999 to 10 million MT in 2005
    .
  • Valued at US27 billion compared to US21.3
    billion in 1999.

19
EU 10
  • 10 new members in the EU from 1 May 2004
    Estonia, Latvia, Lithuania, Poland, Czech
    Republic, Slovakia, Hungary, Slovenia, Malta and
    Cyprus.
  • Annual Fishery Imports in 2003
  • Q 619 336 MT VUS 926 mill.

20
EU 25 External Trade Fishery Imports (HS
codes 03 16)
  • Imports increased by 21 ---from US14 billion
    in 2003 to US 17 billion in 2005

21
EU 25 gtgtgtExternal Trade Fishery Imports (HS
codes 03Live,fresh/frozen/dried fish and seafood
)
  • 2003 US11.48 bill.
  • 2004 US 12.39 bill
  • 2005 US 13.91bill
  • (Fresh fish 18,Frozen fish 10,Fish fillets
    30, Crustaceans 21

(HS codes 16Prepared Fish, Crustaceans and
molluscs )
  • 2003 US2.53 bill.
  • 2004 US 2.70 bill
  • 2005 US 3.03 bill
  • Fish caviar 70
  • Crustaceans and Molluscs 31

22

Others in Europe RUSSIA
1000 MT
US million
23
RUSSIA -2005 Important Features in Fishery
Imports
  • (HS 03 Fish and Seafood)
  • Fish fillets imports increased by 28 to 80,000
    MT. Argentina, Vietnam , Chile, Norway and China
    were the main suppliers
  • Squid imports increased by 69 to 14,519 MT at
    US22 mill.
  • The market imported nearly 44,000 MT of frozen
    shrimp at US 78 mill. Only 6,000 MT (15) of
    this were tropical shrimp.
  • (

24
RUSSIA -2005 Important Features in Fishery
Imports
  • (HS 1604 1605 Prepared Fishery Products)
  • Canned prepared fish 83,268 MT
  • Prepared/canned shrimp 1781 MT

25
Fishery Imports in East Asia
26
Fishery Trade in Asia Far East(Excl. Japan)
  • Total Fishery Imports in 2005 gtUS 10.02
    billion
  • ------compared to
  • US7.43 bill. in 2000.
  • (China, Hong Kong, Macao, Taiwan, South Korea,
    Malaysia, Philippines, Singapore, Thailand ,
    Vietnam. )

27
China Fishery Imports
  • 2002 Q2.49 mill.MT VUS2.27 bill.
  • 2003 Q2.33 mill MT VUS2.48 bill.
  • 2004 Q2.98 mill MT VUS3.23 bill.
  • 2005 Q3.40 mill. MT VUS3.5 bill.

28
GLOBAL FISHERY EXPORTS
  • 2005 gtUS 75 billion
  • (Estimated)
  • 2004-2005
  • US 420 million

29
BANGLADESH Exports to Major Markets
2005
30
EU Imports from BANGLADESH
1000 Euro
31
USA Imports from BANGLADESH
1000 US
32
Trends in Global Fishery Trade
  • Domestic markets are receiving more attention
    ..particularly in the Asia Far East
  • China is the fastest growing market for seafood
    .
  • Indian market remains untapped .but attractive
    to others..

33
Trends in Global Fishery Trade
  • Bilateral and Multilateral Trade Agreements
    (FTAs) and augmented trade among developed and
    developing countries
  • Higher south-south Fishery trade
  • Production costs in the fishery sectors increased
    which are hardly compensated by import markets
    particularly for traditional block frozen
    products
  • Trade flow increased in domestic and
    international markets .supported by better
    consumer demand and rising demand for higher
    value products
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