RESTAURANT OPERATIONS

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RESTAURANT OPERATIONS

• A Satellite program of Live Oaks
• At Glen Este High School

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Program Requirements

• Must be a student in one of the 36 affiliated
  Great Oaks school districts
• Must be a student who is between the ages of 16
  and 22 with a disability and a current
  Individualized Education Plan (IEP)
• Complete a Great Oaks application for admission
• Complete a Career Assessment

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Class Makeup
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PROGRAM LENGTH

• The program is designed to be completed in two
  years.

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Proposed Typical Day
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ENGLISH

• Prepare Employment Applications
• Current Events
• Journaling
• Read and Understand Recipes
• Career Exploration
• Employability Communication
• Work with Newspapers

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MATH

• Money Skills
• Operate Cash Register
• Time Management
• Measuring
• Budgeting
• Personal Finance

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SCIENCE OR SOCIAL STUDIES

• Safety/Sanitation
• Food Science/Nutrition
• Fire Safety
• Food History
• Citizenship
• Personal law

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RESTAURANT LAB

• Touch of Class Restaurant is open on Tuesday and
  Thursday from 1030 to 1230
• Stations include
• Cashier/Order Taker
• Food Runner/Table Busser
• Dishwasher/Maintenance
• Grill Cook
• Fry Cook
• Salad and Cold Food Prep
• Baking

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CASHIER/ORDER TAKER
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FOOD RUNNER/BUSSER
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DISHWASHING and MAINTENANCE
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GRILL AND FRYING STATION
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SALAD AND COLD FOOD PREP
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BAKING
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FCCLA

• Students participate in a student leadership
  organization known as Family Career and Community
  Leaders of America
• Students participate in local, regional and state
  competitions

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CAREEER OPPORTUNITIES
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WHERE TO WORK
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WHAT MAKES THIS PROGRAM UNIQUE?
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HANDS ON EXPERIENCE

• IN-SCHOOL RESTAURANT

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HANDS ON EXPERIENCE

• FIELD EXPERIENCE
• Each week students participate in field
  experience at Frischs in Eastgate. Students
  apply the skills learned in class in a
  real-world, fast-paced environment.
• Students develop their technical, employability
  and social skills.

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Daily Expectations for the Restaurant Operations
Program

• Have a good attitude and take pride in their
  work.
• Cooperate with their instructor and classmates.
• Are courteous and friendly to all customers
• Remember to thank all customers.
• Follow safe operating procedures and sanitation
  practices.
• Take their responsibility seriously.
• Pay attention to all areas and help out if
  needed.
• Maintain a clean, orderly workstation.
• Are on time for work and in the proper uniform.
• Use their time well.

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JOB PLACEMENT AND TRANSITION TO WORK

• WORKING WITH THE OHIO REHABILITATION SERVICES
  COMMISSION AND THE LOCAL BOARD OF MR/DD, THE
  STAFF ASSISTS STUDENTS IN FINDING JOB
  OPPORTUNITIES AND TRANSITIONAL SERVICES WITHIN
  THE COMMUNITY

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CHECK IT OUT
IF A STUDENT SHOWS INTEREST BUT IS UNSURE
ABOUT THE PROGRAM, ARRANGE A VISIT WITH THE
SPECIAL NEEDS COORDINATOR OR INSTRUCTOR
Call Live Oaks at 513-575-1900 or Special Needs
Coordinator at 513-612-4983 or Instructor at
513-947-7625 Website WWW.GREATOAKS.COM
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