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Analyzing Gels

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What are the cut standards (base pair size) of Lambda DNA with HIND III? ( PIC) ... Lambda HIND III. Lambda. 48,000 bp. On the 0.8% agarose gel DNA gets hung ... – PowerPoint PPT presentation

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Title: Analyzing Gels


1
Analyzing Gels
  • Biotech 2

2
Go online and find the answer to these questions
  • What is a plasmid?
  • What is pBR322 and what is its base pair (bp)
    size?
  • What are the cut standards (base pair size) of
    Lambda DNA with HIND III? (PIC)

3
What type of DNA can we use?
  • Salmon Sperm
  • Animal
  • E.Coli
  • Bacteria
  • Yeast
  • Eukaryotic
  • Lambda
  • Virus
  • Lambda HIND III
  • Virus DNA cut with an enzyme called HIND III
  • pAMP
  • Plasmid that makes an enzyme to break down
    ampicilin
  • pBR322
  • Most commonly used E.coli cloning plasmid

4
What are plasmids?
  • Small pieces of DNA
  • Origin of Replication
  • Antibiotic Resistance
  • Promoter
  • Gene of Interest

5
What does a band (line) mean on a gel?
  • Each band is a certain amount of base pairs (bp).
  • With large number of base pairs at the top
  • Smaller number base pairs at bottom

6
How do we tell how big a piece of DNA is?
  • Standards - Which one did we use?
  • Lambda cut with HIND III - What are the sizes?

7
Lambda
  • What is your estimate of Lambda?
  • Why is Lambda one line?

On the 0.8 agarose gel DNA gets hung up at
25,000 bp
48,000 bp
8
Salmon Sperm
  • What do you think the size of SS is?
  • Why do you think it smears?

9
E.coli
  • What do you estimate the size of E.coli is?
  • Why do you think it is different from Salmon
    Sperm?
  • Why is one E.coli lighter than the other?

10
pBR322
4361 bp
Supercoiled
11
Yeast
  • What is the size of Yeast?

12
pUC19
2686 bp
13
pAMP
  • Which band on pAMP do we want to read?
  • What do you think the size of pAMP is?

14
Mistakes
  • Look at the edges?
  • What do you notice about the DNA?

HIGH VOLTAGE
15
Mistakes
  • Where is the DNA?

Poor Pipetting
16
Mistakes
  • What do you notice about the Salmon Sperm?

High concentration of DNA. Spills into other
wells.
17
Mistakes
  • What are some things you notice?

Agarose not fully melted, due to wavy lines.
18
Mistakes
  • Why is this incorrect?

19
Reflection
  • Label your DNA printout and analyze the results.

20
References
  • http//www.brunel.ac.uk/depts/bio/project/genome/m
    oltec/vectors/gifs/puc19.gif
  • http//www.mun.ca/biochem/courses/4103/figures/Sny
    der-Champness/F4-1.jpg
  • http//occawlonline.pearsoned.com/bookbind/pubbook
    s/bc_mcampbell_genomics_1/medialib/method/inducepr
    omoter.gif
  • http//www.dnalc.org/images/pamp.jpg
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