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Gel Electrophoresis

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... WET GELS ARE VERY SLIPPERY!! After Gel Run Next period and so on You can prepare per 2 gels for distribution while per 1 gels are running and so on – PowerPoint PPT presentation

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Title: Gel Electrophoresis


1
Gel Electrophoresis
  • Teacher Instructions
  • VWR
  • Set Up
  • 12 groups
  • Mira Costa kit

2
Timeline
  • Prepare Gels Up to a week in advance
  • Class lab 1-3 days
  • Teach students to pipette
  • Load and run gels
  • Teach electrophoresis theory
  • Analyze gels
  • Gels must be analyzed no later than next day
    after running (stored in refrigerator overnight)

3
Prepare 1X TAE Buffer for making gels
  • Measure 36ml of 50X TAE Buffer stock solution
    into the 50ml conical TAE Buffer measuring tube

4
Prepare 1X TAE Buffer for making gels
  • Pour the 36ml of 50X TAE Buffer stock solution
    into the 2L TAE Buffer mixing bottle

5
Prepare 1X TAE Buffer for making gels
  • Fill 2L TAE Buffer mixing bottle to the 1800ml
    line with water (tap or distilled)
  • You might need to repeat this as necessary for
    your number of classes this bottle should
    prepare enough 1X TAE Buffer for 6 classes worth
    of gels

REDO
6
Prepare Agar for Gels
  • Measure agar powder into the 15 ml agar measuring
    tube tap firmly to settle to 4ml mark
  • Add measured agar powder to agar mixing bottle
  • Youll need to make 1 bottle per class

7
Prepare Agar for Gels
  • Fill each bottle to the 300ml mark with your
    prepared 1X TAE Buffer solution
  • Bottles have been pre-checked for calibration
  • Cap tightly and shake to mix

8
Prepare Agar for Gels
  • Loosen caps slightly and place bottles in your
    microwave
  • Set microwave for 1-2 minutes per bottle (less is
    better - you can always add more time!)
  • Allow agar solution to come to a boil - stop
    microwave immediately once a good boil starts

9
Prepare gels
  • Carefully remove the HOT bottle from the
    microwave and swirl - be careful of steam
    escaping from the loose caps!

10
Prepare Agar for Gels
  • Check that agar has fully dissolved or, if
    re-melting solidified agar, that it has all
    melted back into solution
  • Add water (DI or tap) as needed to compensate for
    evaporation to bring volume back to 300ml

11
Prepare Gel Casting Trays
  • Allow Agar to cool until you can just stand
    holding the bottle with your bare hand
  • While Agar is cooling assemble gel casting trays
  • 3 casting trays per class

12
Pour Gels
  • Carefully pour 100 ml warm agar solution into
    each assembled gel casting trays (make sure agar
    is still fully melted)
  • Place 2 combs into appropriate slots on each tray

13
How to store prepared gels
  • After gels have solidified, remove the combs
    carefully lift out gel trays
  • There will be some gel film on the bottom
  • Carefully slide gel out of the tray onto a patty
    pac paper
  • 4 gels per paper
  • Wipe excess gel off casting tray and reassemble
    for next pour

14
How to store prepared gels
  • Place papers with 4 gels in a gel storage
    container
  • Make sure paper edges are free

15
How to store prepared gels
  • Stack second and third (etc) layer of gels in
    storage container and place container in fridge
    for up to a week
  • Kit design is for 2 classes per container
  • If storing more per container, place 6 gels per
    layer to distribute weight on bottom level

16
Setting up prepared gels for class
  • When you are ready to have students use gels
    simply carefully lift paper with gels out of the
    storage container
  • One layer at a time
  • Carefully use spatula to lift each gel from paper
    and replace into gel tray

17
Setting up prepared gels for class
  • Place each gel onto flat tray for each student
    group
  • Try to keep gels and trays low and level to
    prevent accidental tearing of the gel

18
Running gels
  • Prepare 1X TAE Buffer solution for running gels
  • Measure 16ml of 50X TAE Buffer stock solution
    into the 50ml conical TAE Buffer measuring tube
  • Pour the 16ml of 50X TAE Buffer stock solution
    into the 2L TAE Buffer mixing bottle
  • Fill 2L TAE Buffer mixing bottle to 800ml line
    with water (tap or distilled)

19
Running gels
  • Pour 250ml of mixed 1X TAE running buffer into
    each electrophoresis box

20
Running gels
  • After students have loaded their gels carefully
    place each gel tray into the electrophoresis
    boxes
  • Keep track of which groups gels are where!
  • Make sure the well sides of the gels are on the
    BLACK electrode side
  • Back to Black, RUN to RED

21
Running gels
  • Top off each box as needed with TAE to bring
    level to just cover gels
  • Connect power supplies
  • Place lids on boxes

22
Running gels
  • Turn box power on (switch in back)
  • Use arrows
  • Adjust voltage to 120
  • Adjust time to 20 min
  • Can increase voltage to 150 and decrease time to
    15 if needed
  • Press power
  • If lid alarm sounds, turn off power, adjust
    lid, start again
  • May need to place large rubber band around box to
    ensure magnetic connection

23
After Gel Run
  • When the run is complete (colors have separated)
    turn off the power
  • Remove the lids from the electrophoresis boxes

24
After Gel Run
  • Carefully remove gel trays from the box and
    depending on time
  • Carefully slide each gel from gel tray onto a
    flat tray and give back to groups to analyze
  • OR carefully slide each gel from gel tray and
    place each gel on a labeled patty pac and store
    back in storage container in refrigerator until
    next class meeting and then distribute on flat
    trays
  • WARNING - WET GELS ARE VERY SLIPPERY!!

25
Next period and so on
  • You can prepare per 2 gels for distribution while
    per 1 gels are running and so on
  • Running TAE buffer is good for all classes no
    need to replace unless it gets too hot

26
Clean up
  • At end of day used buffer can just be flushed
    down sink
  • Rinse boxes and let air dry
  • Used gels can be placed in general trash
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