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Services Marketing Planning Process

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Refer to fig 6.1, study guide, p. 6.3. Corporate strategic ... IBIS. Position statement. written statement of the planned position. what is our service? ... – PowerPoint PPT presentation

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Title: Services Marketing Planning Process


1
Services Marketing Planning Process
  • Module 6
  • Chapter 6
  • Text Reading 5 (p.577)
  • Selected R. 6.1 6.2

2
Session Overview
  • Refer to fig 6.1, study guide, p. 6.3
  • Corporate strategic planning for services
  • mission and objectives
  • Marketing planning for services
  • situation analysis
  • service objectives

3
  • Service marketing strategy
  • strategies for competitive advantage
  • growth strategies
  • segmentation and target marketing
  • positioning - service blueprinting
  • Refining objectives
  • Developing the services marketing mix
  • Other steps in services marketing planning
  • Market forecasting
  • Budgeting
  • Implementation
  • Evaluation and control

4
Corporate strategic planning
  • company mission
  • purpose and direction
  • should be customer focused
  • example, RMIT, study guide, p. 6.6

What business are we in?
5
Corporate Objectives
  • what do we want to achieve?
  • growth
  • market position
  • profitability
  • productivity
  • public responsibility
  • quality
  • example, British Airways, study guide, p. 6.5

6
Situation analysis (audit)
  • refer to fig 6.4 in study guide page 6.9
  • what is the current marketing situation?
  • internal (company) environment
  • market analysis
  • external environment
  • competitive situation
  • are there any gaps between desired and actual
    performance?

7
SWOT analysis
  • Analyse changes in internal and external business
    environment
  • strengths and weaknesses
  • Identify distinctive competencies
  • what does the firm do well?
  • Areas of differential advantage
  • what does the firm do well relative to
    competitors?
  • Are they sustainable?
  • service formats are easy to copy, but
    relationships are not

8
Working the SWOT
  • What are the implications?
  • What does it mean?
  • What needs to be done?
  • How can we
  • capitalise on strengths?
  • minimise or overcome weaknesses?
  • develop the opportunity?
  • minimise the threat?
  • Refer to example of bank, table 6.1, study guide,
    p. 6.16

9
Evaluating market opportunities
  • Which opportunities are attractive to the firm?
  • Strategic fit
  • match between firms core competencies and market
    opportunities
  • Strategic window
  • limited periods of time when competencies match
    opportunities

10
Develop tentative marketing objectives
  • what do we want to achieve?
  • tentative objectives
  • may be redefined once target markets have been
    selected and positioning has been determined

11
Good objectives are ..
  • focussed
  • markets (current and new)
  • services
  • relevant
  • congruent with mission
  • and corporate objectives
  • specific
  • clear and precise
  • quantified and measurable
  • time-bound
  • challenging yet achievable

12
Porters three strategies for competitive
advantage
  • overall cost leadership
  • lower production and distribution costs
  • economies of scale
  • learning curve
  • leads to lower prices
  • high market share

13
  • differentiation
  • adding value
  • higher prices
  • higher profits
  • focus
  • niche marketing

14
Growth strategies for services
Existing services
New services
1. Market penetration
3. Service development
Existing markets
2. Market development
4. Diversification
New markets
15
Growth strategies for services
  • market penetration
  • existing market and existing services
  • stimulate repeat business
  • increase usage rate
  • market development
  • new market and existing services
  • target new segments and geographic areas

16
  • service development
  • new service and existing market
  • Line extensions
  • cross-selling
  • diversification
  • new service and new market
  • acquisitions

17
Market segmentation and target market
  • Market segmentation
  • dividing the total market for the service into
    meaningful segments
  • A market segment is
  • a group of buyers who share common
    characteristics, needs, purchasing behaviour, or
    consumption patterns (Lovelock et al 2001, p.
    162).

18
Bases for segmentation
  • geographic
  • region, climate
  • demographic
  • age, sex, income, family lifecycle stage
  • psychographic
  • lifestyles (AIO), social class, personality
  • behavioural variables
  • benefits sought, purchase occasion, loyalty
    status, attitudes, usage rate and status

19
Effective market segments are.
  • Substantial
  • size and growth rate
  • Measurable
  • can be identified
  • Accessible and actionable
  • can be reached and appealed to
  • Homogeneous
  • have similar needs, seek similar benefits
  • Have unmet needs

20
Attractive segments for the firm to target are
  • profitable
  • actionable
  • fit with firms objectives and mission statement
  • fit with firms abilities (strengths)
  • at least match or exceed competitors offerings
  • Structural attractiveness
  • Competitors, relative power etc.

21
Market targeting strategies
  • mass marketing
  • undifferentiated or standardised offering for
    mass market
  • target marketing
  • differentiated offering for each segment
  • mass customisation
  • partial customisation
  • standardised core with customised supplementary
    services (i.e. hotel)

22
  • concentrated or niche marketing
  • one service offering for one segment
  • micro-segmentation
  • customisation for each individual (i.e. dentist)

23
Positioning
  • the process of establishing and maintaining a
    distinctive place in the mind of the consumer
  • the way a consumer perceives the service on
    determinant attributes relative to competing
    services
  • how can we distinguish our service offering from
    competitors offerings?

24
Distinguishing characteristics are..
  • important to the customer
  • represent real value
  • distinctive
  • unique
  • superior
  • communicable
  • affordable
  • profitable for the firm

25
Developing a positioning strategy
  • Refer to fig 6.3, p. 171
  • Analyse the market
  • size, location, demand, trends
  • Analyse the company
  • resources, constraints, values
  • Analyse the competition
  • strengths, weaknesses, current position
  • likely responses

26
Developing a positioning strategy cont.
  • 1. Define and analyse market segments
  • 2. Determine possibility of differentiation
  • 3. Select target markets
  • 4. Determine benefits sought and determinant
    attributes
  • 5. Determine desired position
  • 6. Develop marketing action plan

27
Develop a positioning map
  • perceptual map
  • plot competing offerings on two or three
    determinant attributes
  • map reveals
  • firms current position
  • direct competitors
  • gaps - opportunities
  • ideal product
  • Example - hotel, pp. 173-7.

28
Positioning Map for Hotel
high service
Hilton
Sheraton
IBIS
high price
low price
YMCA
low service
29
Position statement
  • written statement of the planned position
  • what is our service?
  • what do we want it to be?
  • what actions must we take to get there?

30
Why is positioning important?
  • Refer to table 6.1, pp. 168-9
  • purpose and uses of positioning
  • directs efforts
  • who to target and how?
  • directs firm to consider important issues
  • key benefits and determinant attributes
  • improves differentiation
  • current image
  • simplifies the consumers decision making process

31
If we have not achieved the desired position,
we could
  • add determinant attributes
  • improve the performance of attributes
  • change the belief regarding the importance of an
    attribute
  • change the belief regarding the performance of
    our brand on important attributes

32
Re-positioning
  • changing or modifying the existing position
  • may be required because of
  • changes in the firms operating environment
  • changing consumer needs and preferences
  • competitors actions
  • further, positions evolve over time

33
Service positioning through structural change
  • Reading 5 - Shostack, pp. 577-87
  • two main components
  • complexity and divergence
  • complexity
  • number and intricacy of steps in providing the
    service
  • divergence
  • variability in each step

34
Florist figure 1
Select container
Select flowers
Arrange flowers
Deliver
Take order
Collect payment
Range of containers
Range of flowers
Range of arrangements
35
Example of a florist (fig 1)
  • low complexity
  • very few steps
  • high divergence (fan)
  • range of potential actions
  • variety of options
  • highly customised
  • leads to marketing effectiveness but operational
    inefficiency

36
Florist figure 2
A
A
B
A
B
Take order
B
Deliver
A
A
A
Select container
Collect payment
B
B
A
B
B
Select flowers
Select Arrangement
37
  • Refer to figure 2
  • greater complexity
  • more steps
  • less divergence
  • reduced number of options
  • more standardised
  • more operational efficiency but may be less
    profitable

38
Re-positioning strategies
  • reduce divergence
  • increase divergence
  • reduce complexity
  • increase complexity

39
Reduce divergence
  • less variation in the service offering
  • standardise the service offering
  • reduce options
  • uniform scripts

40
Benefits and disadvantages
  • Benefits
  • reduces costs
  • improves productivity
  • makes distribution easier
  • increases reliability
  • reduces variability
  • Disadvantages
  • less flexible
  • less tailored to individual needs
  • may be less profitable

41
Increase divergence
  • increase variability of the service offering
  • customise the service offering
  • increase options
  • tailor delivery
  • advantages
  • can charge higher prices - profitable
  • but
  • more difficult to control
  • customers may not be prepared to pay higher price

42
decrease complexity
  • reduce number of steps
  • simplify the service delivery process
  • advantages
  • increased specialisation
  • narrower service offering
  • but
  • may look stripped down
  • no frills - less value

43
Increase complexity
  • add more steps
  • enhance current service
  • supplementary services
  • advantages
  • greater revenue
  • but
  • may be confusing
  • service quality may drop

There are so many choices!
I cant make up my mind!
44
Refining objectives
  • Once the target market has been selected and the
    positioning strategy has been determined, the
    service firm should review and where necessary
    refine its objectives.

45
Develop an effective services marketing mix
  • Service concept
  • core and supplementary
  • Pricing
  • Promotion
  • Distribution
  • People
  • Processes
  • Physical evidence

Is this the right mix?
46
Other steps in the service marketing planning
process
  • Market forecasting
  • measuring the size of the total market and
    predicting the market share of the firm
  • trend analysis, expert opinion, scenario building
  • Developing a budget
  • what resources are required?

47
  • Implementing the marketing program
  • Evaluating the service program and taking
    corrective actions

Fix it
48
Summary
  • Refer to fig 6.1, study guide, p. 6.3

49
Tutorial
  • Kiwi Experience, p. 426
  • Review questions
  • 4, 9, 12 and 14
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