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EcoLabelling Initiatives in Developing Countries

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Organic Shrimp Farming Initiative Ecuador & Peru. Organic Citrus Farming Cuba ... Promotion of extensive, sustainable aquaculture practises for shrimp & fish ... – PowerPoint PPT presentation

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Title: EcoLabelling Initiatives in Developing Countries


1
Eco-Labelling Initiatives in Developing Countries
  • Practical Experiences Lessons learned in
    Latin America and Asia
  • Regional Expert Meeting on the Development of an
    African Eco-Labelling Scheme UNEP / UNECA Addis
    Ababa 11-13 June 2007 René BenguerelBlueyou
    Consultancy for Sustainable Development
    Switzerland

2
Eco-Labelling Initiatives
Organic Cotton Project Maikaal / India
Organic Coco Dominican Republic
Organic Aquaculture Initiative Vietnam
Organic Aquaculture Initiative Brazil
Indian Organic Aquaculture Programme
Organic Aquaculture Initiative Indonesia
Thailand
Sustainable Soy Programme Brazil
3
Examples of Experiences
Organic Cotton Project Maikaal / India
Organic Aquaculture Initiative Vietnam
Indian Organic Agriculture Programme
4
Organic Shrimp Farming Ecuador Peru
  • Start 1998
  • Initiative from Naturland (D)
  • Promotion of extensive, sustainable aquaculture
    practises and shrimp products on international
    markets through Eco-Labelling
  • Main markets EU and US
  • Programme involving more than 30 farms, both
    large-scale and small
  • Today well established and acknowledged by the
    markets
  • Capacity building for local extension of organic
    production in Ecuador and Peru

5
Organic Cotton bioRe Maikaal / India
  • Private programme founded in 1991 by Swiss cotton
    trader Remei AG
  • Project aims to improve livelihoods of
    smallholders by organic cotton production and
    integrating farmers into the textile chain
  • bioRe worldwide largest organic cotton project
  • More than 5000 farmers from 75 villages
  • bioRe India employs 60 staff in the production
    and administration, the majority works as
    agricultural extension officers and advisers to
    farmers
  • In 2003 founding of farmers association for local
    empowerment and support in sustainability
    measurements

6
Organic Aquaculture Vietnam
  • Aquaculture as important economic activity in
    Vietnam and export trade commodity
  • Promotion of extensive, sustainable aquaculture
    practises for shrimp fish
  • Organic aquaculture in combination with
    conservation of mangrove forests
  • Certification by Naturland (D)
  • Programme started in 1999
  • Main markets Switzerland and EU
  • Local Capacity building in organic extension
    services and inspection bodies
  • Programme today involves more than 1500
    small-scale farmers covering an area of more than
    8000 ha

7
Organic Agriculture Programme India
  • Programme for Institutional building in India for
    Organic Agriculture
  • Facilitated by Swiss Institute for Organic
    Agriculture (FiBL)
  • Forming of International Competence Centre for
    Organic Agriculture (ICCOA)
  • Consultancy Services in Extension, Research,
    Capacity Building
  • Support in market intelligence within organic
    agriculture sector of India
  • Forming of Indian Organic Certification Body
    (Indocert)
  • Development of Indian Organic Agriculture
    Standard

8
Lessons learned N 1 Importance of Marketing
  • Many Eco-Labelling Initiatives fail due to
    missing Markets and inappropriate Marketing
    Strategies
  • Success of Eco-Labelling ultimately depends on
    positive Impact / attractive Access to Consumer
    Markets
  • Initiatives of Eco-Labelling should focus on the
    Marketing Aspect in the very Beginning, since the
    Programmes Outlines will depend on the chosen
    Marketing Strategy
  • Target Markets and Consumer Groups
  • Market Requirements and Consumers Preferences
  • Promotion and Pricing Strategy
  • Value Adding Chain and Potential for local Value
    Addition

9
Lessons learned N 2 Selection of Certification
Scheme
  • Selection of Certification Scheme according to
    Market Needs and local, site-specific Conditions
  • Market Compliance and Compatibility is essential
    (Flexibility)
  • Awareness and Market Acceptance of specific
    Standards must be considered
  • Development of new Standard vs. building
    Initiatives on already existing Standards
  • Capacities and Capabilities to develop and
    operationally run a Certification Scheme
  • Credibility and Reliability of a Certification
    Scheme
  • Set-up and System of a Certification Scheme
  • Stakeholder Participation Consultation Process

10
Lessons learned N 3 Pre-Requisites vs. local
Reality
  • Projects often reveal multiple Gaps between
    Pre-Requisites of modern Product Certification
    Schemes and the Reality of tropical Developing
    Countries
  • Observed Gaps do often refer to
  • Lack in Organisational Status of Producers
  • Lack in Infrastructure and Food-Safety
    Conditions
  • Lack in Quality Management System
  • Lack in Data Monitoring and Documentation
    Procedures
  • Eco-Labelling Initiatives therefore must take
    into Account local Realities, same time ensuring
    appropriate tackling of Key-Criteria for
    Compliance with Certification Schemes

11
Lessons learned N 4 Local Capacities
Capabilities
  • Eco-Labelling as a Process (rather than the final
    Result of Certification) requires significant
    personal, material and immaterial Resources and
    Knowledge
  • The Reality of Developing Countries local
    Conditions often demand for an intensive Process
    of Building-up Capacities and Capabilities in the
    Realm of Eco-Labelling Programmes
  • Ideally, local Capacities are build-up within the
    Framework of well defined and distinct
    Pilot-Projects, providing practical learning
    Grounds for all Participants at a later Stage,
    these Programmes can be extended and multiplied
  • Very complex and large scale Programmes should
    only be accomplished after having gained
    Experiences on small-scale level

12
Final Conclusions Eco-Labelling in Developing
Countries
  • Eco-Labelling as a mean to promote sustainable
    Production and Development should rather focus on
    the Process than on the final Result its often
    a complex and resource intensive process,
    demanding the commitment of all stakeholders
  • The Process of Eco-Labelling provides a guiding
    Framework towards better Management of natural
    Resources and more sustainable Development
  • For successful Implementation, Eco-labelling
    Initiatives need to focus not only on the local
    Production Aspects, but take into account the
    Marketing Issues from the Beginning
  • Selection of Standards should focus on maximum
    Compliance and Compatibility for different Export
    Markets
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