Title: EcoLabelling Initiatives in Developing Countries
1Eco-Labelling Initiatives in Developing Countries
- Practical Experiences Lessons learned in
Latin America and Asia - Regional Expert Meeting on the Development of an
African Eco-Labelling Scheme UNEP / UNECA Addis
Ababa 11-13 June 2007 René BenguerelBlueyou
Consultancy for Sustainable Development
Switzerland
2Eco-Labelling Initiatives
Organic Cotton Project Maikaal / India
Organic Coco Dominican Republic
Organic Aquaculture Initiative Vietnam
Organic Aquaculture Initiative Brazil
Indian Organic Aquaculture Programme
Organic Aquaculture Initiative Indonesia
Thailand
Sustainable Soy Programme Brazil
3Examples of Experiences
Organic Cotton Project Maikaal / India
Organic Aquaculture Initiative Vietnam
Indian Organic Agriculture Programme
4Organic Shrimp Farming Ecuador Peru
- Start 1998
- Initiative from Naturland (D)
- Promotion of extensive, sustainable aquaculture
practises and shrimp products on international
markets through Eco-Labelling - Main markets EU and US
- Programme involving more than 30 farms, both
large-scale and small - Today well established and acknowledged by the
markets - Capacity building for local extension of organic
production in Ecuador and Peru
5Organic Cotton bioRe Maikaal / India
- Private programme founded in 1991 by Swiss cotton
trader Remei AG - Project aims to improve livelihoods of
smallholders by organic cotton production and
integrating farmers into the textile chain - bioRe worldwide largest organic cotton project
- More than 5000 farmers from 75 villages
- bioRe India employs 60 staff in the production
and administration, the majority works as
agricultural extension officers and advisers to
farmers - In 2003 founding of farmers association for local
empowerment and support in sustainability
measurements
6Organic Aquaculture Vietnam
- Aquaculture as important economic activity in
Vietnam and export trade commodity - Promotion of extensive, sustainable aquaculture
practises for shrimp fish - Organic aquaculture in combination with
conservation of mangrove forests - Certification by Naturland (D)
- Programme started in 1999
- Main markets Switzerland and EU
- Local Capacity building in organic extension
services and inspection bodies - Programme today involves more than 1500
small-scale farmers covering an area of more than
8000 ha
7Organic Agriculture Programme India
- Programme for Institutional building in India for
Organic Agriculture - Facilitated by Swiss Institute for Organic
Agriculture (FiBL) - Forming of International Competence Centre for
Organic Agriculture (ICCOA) - Consultancy Services in Extension, Research,
Capacity Building - Support in market intelligence within organic
agriculture sector of India - Forming of Indian Organic Certification Body
(Indocert) - Development of Indian Organic Agriculture
Standard
8Lessons learned N 1 Importance of Marketing
- Many Eco-Labelling Initiatives fail due to
missing Markets and inappropriate Marketing
Strategies - Success of Eco-Labelling ultimately depends on
positive Impact / attractive Access to Consumer
Markets - Initiatives of Eco-Labelling should focus on the
Marketing Aspect in the very Beginning, since the
Programmes Outlines will depend on the chosen
Marketing Strategy - Target Markets and Consumer Groups
- Market Requirements and Consumers Preferences
- Promotion and Pricing Strategy
- Value Adding Chain and Potential for local Value
Addition
9Lessons learned N 2 Selection of Certification
Scheme
- Selection of Certification Scheme according to
Market Needs and local, site-specific Conditions - Market Compliance and Compatibility is essential
(Flexibility) - Awareness and Market Acceptance of specific
Standards must be considered - Development of new Standard vs. building
Initiatives on already existing Standards - Capacities and Capabilities to develop and
operationally run a Certification Scheme - Credibility and Reliability of a Certification
Scheme - Set-up and System of a Certification Scheme
- Stakeholder Participation Consultation Process
10Lessons learned N 3 Pre-Requisites vs. local
Reality
- Projects often reveal multiple Gaps between
Pre-Requisites of modern Product Certification
Schemes and the Reality of tropical Developing
Countries - Observed Gaps do often refer to
- Lack in Organisational Status of Producers
- Lack in Infrastructure and Food-Safety
Conditions - Lack in Quality Management System
- Lack in Data Monitoring and Documentation
Procedures - Eco-Labelling Initiatives therefore must take
into Account local Realities, same time ensuring
appropriate tackling of Key-Criteria for
Compliance with Certification Schemes
11Lessons learned N 4 Local Capacities
Capabilities
- Eco-Labelling as a Process (rather than the final
Result of Certification) requires significant
personal, material and immaterial Resources and
Knowledge - The Reality of Developing Countries local
Conditions often demand for an intensive Process
of Building-up Capacities and Capabilities in the
Realm of Eco-Labelling Programmes - Ideally, local Capacities are build-up within the
Framework of well defined and distinct
Pilot-Projects, providing practical learning
Grounds for all Participants at a later Stage,
these Programmes can be extended and multiplied - Very complex and large scale Programmes should
only be accomplished after having gained
Experiences on small-scale level
12Final Conclusions Eco-Labelling in Developing
Countries
- Eco-Labelling as a mean to promote sustainable
Production and Development should rather focus on
the Process than on the final Result its often
a complex and resource intensive process,
demanding the commitment of all stakeholders - The Process of Eco-Labelling provides a guiding
Framework towards better Management of natural
Resources and more sustainable Development - For successful Implementation, Eco-labelling
Initiatives need to focus not only on the local
Production Aspects, but take into account the
Marketing Issues from the Beginning - Selection of Standards should focus on maximum
Compliance and Compatibility for different Export
Markets