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FAULTY PARTS IN AUTO INDUSTRY. HARMFUL CHEMICALS IN FOOD PRODUCTS ... AUTO RECALLS. COSTS involved with recalls. Direct costs are very small ... – PowerPoint PPT presentation

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Title: Information


1
Information Demand
  • Aviral Chopra
  • Dr. David Bessler
  • November 18,2004

2
Demand Estimation
  • Demand Function of A
  • DA (PA,PS,PC,Y,S,Z)
  • PA Price of Product A
  • PSPrice of Substitutes
  • PCPrice of Complements
  • YPer Capita Income
  • S Taste and Preferences
  • ZOther Factors (Info)

DA (PA,PS,PC,Y,S,Z)
Demand Shifter
Movement along demand curve
3
Demand Estimation
  • Demand shift can be in
  • Long-term
  • Short-term
  • Long-Term shift can be due to
  • Change in preferences and tastes
  • Change in Income
  • Better/Cheaper substitute products

Over Period of time Permanent in Nature
OPPORTUNITY TO RESPOND
ALTERNATIVE OPTIONS
4
Demand Estimation
  • Short-term shift can be due to
  • Change in price of the good
  • Change in price of complement/s
  • Information (Positive or Negative)

Small time horizon Transitory in Nature
NO OPPORTUNITY TO RESPOND
POTENTIAL FOR PERMANENT CHANGE
LOSS
MOST IMPORTANT IS IMPACT OF INFORMATION ON DEMAND
5
INFORMATION
  • Information can be
  • Good News
  • Bad News
  • Good news can increase demand
  • Red Wine
  • Bad News can decrease demand

6
INFORMATIONBAD NEWS
PROCESS
PRODUCT TEMPERING
TERRORISM
INTENTIONAL
X
MICROBIOLOGICAL
BAD NEWS
PROCESS
FAULTY PARTS IN AUTO INDUSTRY HARMFUL CHEMICALS
IN FOOD PRODUCTS MEDICINES WITH HARMFUL SIDE
EFFECTS
NON-INTENTIONAL
MICROBIOLOGICAL
BACTERIAL INFECTION IN FOOD PRODUCTS
7
IMPACT OF BAD NEWS
  • Depends on
  • Media Coverage of event
  • Greater coverage greater impact
  • Intensity of the event
  • Severity of the event
  • Duration of impact
  • Short term
  • Temporary change in demand
  • Long term
  • Permanent shift in demand of the products

8
RESPONSE
  • Voluntary Actions
  • Concerned Industry formulated self regulatory
    policies
  • Regulatory Actions
  • Ex-Post VS Ex-Ante response
  • Most Policy Changes after the events

9
INTENTIONAL
10
PRODUCT TAMPERING
  • The intentional adulteration or corruption of
    goods post production
  • Done to create panic
  • Extort money through product liability lawsuits

11
THE EARLIEST CASE
  • Jaffa Oranges injected with Mercury
  • February 1978
  • Palestinian Worker injected Israeli Oranges with
    Liquid Mercury
  • Publicity resulted in fruit sales plummeted
    throughout Europe

12
THE FAMOUS CASE
  • Tylenol Cyanide Deaths Chicago 1982
  • 7 people died in the Chicago area between
    September 29th and October 1st
  • Died because of Cyanide poisoning after having
    taken Tylenol
  • Received more television news air time than any
    incident since the assassination of President
    Kennedy
  • The FEDERAL ANTI-TEMPERING ACT enacted after
    Tylenol poisoning
  • Cost JJ 100 million

13
OTHER CASES
  • Girl Scout cookies with needles April 1984
  • Candy Cyanide poisoning in Japan 1984
  • Excedrin cyanide deaths in NY Feb 1986
  • Lipton Cup-A-Soup cyanide 1986
  • Tylenol Cyanide 1986
  • Chilean Fruit Scandal Mar 1989
  • Goodys Headache Powder cyanide 1992

14
CHILEAN FRUTI SCANDAL
  • Fruits that are exported from Chile to USA and
    Japan were injected with Cyanide in March 1989
  • Protest against the living condition of poor in
    Chile
  • FDA investigation confirmed the claims leading to
    full inspection of fruits and vegetables from
    Chile

15
RESPONSE
  • GOVERNMENT
  • No policy till TYLNEOL (1983) case became public
    (Ex-Post Policy)
  • Enacted Federal Anti-Tempering Act in 1983
  • PUBLIC
  • Sudden drop in consumption
  • MEDIA
  • High coverage to these events
  • Spurious claims (HOAX) across the country
  • Fraudulent tempering claims became a punishable
    offense

16
NON-INTENTIONAL
17
INDUSTRIES AFFECTED
  • Main industry impacted by this kind of events are
  • FOOD
  • PHARMACEUTICAL
  • AUTOMOBILE

18
MICROBIOLOGICAL CONTAMINATION
  • Microbiological contamination arise due to virus,
    bacteria or Parasites
  • Causes immediate health concern for the consumers
  • Brief illness
  • Severe Sickness
  • Death
  • Most severely effects older people, infants or
    young ones and people with weak immune system

19
MICROBIOLOGICAL CONTAMINATION
  • Most common contamination in Beef, followed by
    Pork and then in Poultry
  • Food Safety Inspection Services (FSIS) started
    collecting data since 1982.
  • Most recall started in 1983 and more common after
    1988 indicating growth in medical science in
    identifying these diseases

20
SEVERIETY OF FOOD RECALLS
  • Three kind of recalls (FDA)
  • Class 1 With reasonable probability that
    exposure will cause serious adverse health
    consequences or death
  • Class 2 Exposure may cause temporary or
    medically reversible health consequences
  • Class 3Not likely to cause any adverse health
    consequences

21
RESPONSE
  • CONSUMERS
  • Reduction in demand for the category
  • Short-term
  • CORPORATIONS
  • Product Recall
  • MEDIA
  • Coverage depends on intensity of the event
  • HIGH COST TO SOCIETY

22
COSTS
  • Costs associated with food borne diseases
  • Costs to individuals
  • Income and Productivity costs
  • Pain and sufferings
  • Leisure time losses
  • Travel Costs
  • Medical Costs
  • Industry Costs
  • Product recall cost
  • Product liability costs
  • Reduced product demand

23
COSTS
  • Public Health costs
  • Outbreak Investigation
  • Disease Surveillance
  • Clean up costs

24
TOTAL COST
  • Costs related with these food diseases varies by
    pathogens
  • Average cost per case for Salmonella estimated to
    be 700(Most common).
  • Average cost per case for Listeria estimated to
    be 135,000 (Highest).
  • Total food borne bacterial diseases estimated to
    be 4.8 billion in 1987

25
FOOD INDUSTRY
  • Product recalled
  • Hamburgers
  • Fruit Juices
  • Prepared Meals
  • Fruits and Vegetables

26
IMPACT OF FOOD RECALLS
  • Small companies are affected more by recall
  • Big Companies are not affected by recall mainly
    due to
  • Diversification
  • Ability to control
  • Product recall significantly impacts the demand
    of the products
  • Severity of contamination affects the company
  • Media Information does not have any significant
    impact alone
  • Product recall induces reallocation of
    expenditure within the meat group and across non
    meat group

27
MEAT RECALL FUTURES PRICE
  • Beef recalls marginally influences the nearby
    live cattle prices if the recalls are sizeable
    and would cause a serious health hazards
  • Price may decline by 0.38/CWT
  • It takes roughly five days for the prices to
    recover to the pre-recall level
  • Large serious pork recalls may have an immediate
    impact on nearby lean hog prices

28
DRUG RECALLS
  • Costs associated with Drug Recalls
  • DIRECT COSTS
  • Product recall
  • INDIRECT COSTS
  • Loss of faith in firms products
  • Product Liability Suits
  • Rebuilding the image
  • Spillover effects on manufacturers of substitute
    products

29
DRUG RECALLS
  • Capital market loss is related to publicity
    surrounding the recall
  • Tylenol 100 million (50 million in product
    recall and 50 million in rebuilding consumer
    confidence).
  • More stringent regulations by FDA in future

30
AUTO RECALLS
  • COSTS involved with recalls
  • Direct costs are very small
  • Indirect costs have loss sales and goodwill loss
  • Frequency of recall
  • Resale value is significantly impacted
  • Industry wide impact of recall as competitors are
    also affected
  • Self regulation

31
AGROCHEMICALS
  • Pesticides/Fungicides affects environment or
    health
  • Captan and Iprodione Human Carcinogens
  • DDT Environment
  • Endosulfan Hormonal imbalance
  • Alar Human Carcinogens

32
IMPACT
  • GOVERNMENT
  • Ban agrochemical
  • MEDIA
  • Gives prominence to Controversial Studies
  • CONSUMERS
  • Generally demand affected in short-term due to
    media coverage
  • Long-term demand changes depending on the
    severity of the problems

33
ALAR APPLES
  • Alar pesticide is used in apples and peanuts
  • High level of exposure can cause cancer
  • Very high media coverage
  • Advertisement by National Resource Defense
    Council
  • Two episodes of 60 minutes
  • Cover of Time
  • Major Newspapers

34
ALAR APPLES
  • CONSUMERS
  • School dropped apples from their menu
  • Parents poured apple juice down the drains
  • APPLES SALES PLUMMETED
  • PRODUCERS
  • Advertised in leading newspaper with technical
    details of very small level
  • Advertisement Expenditure 3million

35
VARIOUS STUDY
  • Impact on
  • Demand of the product
  • Price of the product
  • Share price of the Company

36
IMPACT ON DEMAND
  • The impact of BSE on the demand of beef and other
    meats in Great Britain.
  • (Applied Economics, 1996)
  • Impact of meat product recalls on consumer demand
    in the USA.
  • (Applied Economics, 2004)

37
DATA MODEL
  • U K STUDY
  • Beef, Pork, Lamb Poultry
  • Per capita data on price and Expenditure shares
  • Quarterly Data from 1961 to 1993
  • Almost Ideal Demand System (AIDS) model was used

38
DATA MODEL
  • U S A STUDY
  • Beef, Pork, Poultry Other Consumption goods
  • Price and Quantity
  • Quarterly Data from 1982 to 1998
  • ROTTERDAM MODEL

39
MODELS IN DEMAND ANALYSIS
  • MOST POPULA MEAT DEMAND MODELS ARE
  • ROTTERDAM MODEL
  • ALMOST IDEAL DEMAND SYSTEM (AIDS)
  • ASYMPTOTIC IDEAL MODEL (AIM)
  • DIRECTED GRAPH MODEL (DGM)
  • VECTOR ERROR CORRECTION MODEL (VECM)

40
MODELS IN DEMAND ANALYSIS
  • Forecast Evaluations in Meat Demand Analysis,
    Agribusiness, 2003
  • VECM performs best

41
DEMAND ESTIMATION IN UK
42
DATA
  • MONTHY DATA
  • Jan 1985 to Dec 2002 (216 Data points)
  • MEAT
  • Beef, Pork, Poultry and Lamb/Mutton
  • Prices and Quantity
  • THREE LEVELS
  • FARM PRICE (PP)
  • WHOLESELL PRICE (WP)
  • RETAIL PRICE (RP)

43
MODEL
  • We will be using
  • VECTOR ERROR CORRECTION MODEL (VECM)
  • DIRECTED GRAPHIC METHODS (DGM)

44
BEEF GRAPHS
45
LAMB GRAPHS
46
PORK GRAPHS
47
POULTRY PRICES
48
STATIONAITY TEST
49
DICKY FULLER TEST
?XTa0a1XT-1
H0 a10
Critical Value at 5 Significant level is -2.89
a1 estimated using Ordinary Least Square (OLS)
50
AUGUMENTED DICKY FULLER TEST
H0 a10
Critical Value at 5 Significant level is -2.89
a1 estimated using Ordinary Least Square (OLS)
Lags (p) are determined by minimizing Schwarz
Loss metrics
51
DF ADF TEST..BEEF
Non-Stationary Series
Stationary Series
Price series are non-stationary as
expected Quantity slaughtered at farm level is
Stationary series Beef Production is
non-stationary by DF and Stationary by ADF
52
DF ADF TEST..PORK
Non-Stationary Series
Stationary Series
Price series are non-stationary as
expected Quantity slaughtered at farm level is
Stationary series Pork Production is
non-stationary by DF and Stationary by ADF
53
DF ADF TEST..LAMB
Non-Stationary Series
Stationary Series
Surprisingly Price series are stationary by DF
and Non-stationarity for WP PP using ADF
Quantity slaughtered at farm level is Stationary
series Lamb Production is non-stationary by DF
and Stationary by ADF
54
DF ADF TEST..POULTRY
Non-Stationary Series
Stationary Series
Retail Price series is Stationary by DF and
Non-stationarity by ADF PP is Non-stationary
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