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Chapter 21 Viruses and Bacteria

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(convert hot, acidic gases into energy) Halophiles (convert salty water into ATP) ... 1) Rod-shaped are called Bacilli. 2) Sphere-shaped are called Cocci. ... – PowerPoint PPT presentation

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Title: Chapter 21 Viruses and Bacteria


1
Chapter 21 Viruses and Bacteria
  • High School Biology Class

2
Kingdom Monera
  • Bacteria are classified into two kingdoms
  • Eubacteria
  • Archeabacteria
  • Virus are NOT in any kingdom because most
    scientists do not consider them to be living
    organisms.

3
What is a Bacteria?
  • Bacteria are one celled prokaryotes (have no
    nucleus or organelles) that cover nearly every
    square centimeter of the planet (can live in
    extremely harsh environments).

4
Bacteria Background
  • 1. Bacteria are the most numerous organisms on
    Earth and the most ancient - they were probably
    the first forms of life (2.5 bya).
  • 2. Bacteria (like viruses) are very small and
    difficult to see.

5
Bacteria Background
  • 3. Bacteria are classified according to their
    ribosomal RNA sequences, cell wall structures,
    and how they obtain energy.
  • 4. Scientists hypothesize that all eukaryotic
    organisms evolved from bacteria by the Theory of
    Endosymbiosis.

6
Types of Bacteria
  • Scientists have found that there are two vastly
    different types of bacteria
  • A. The more ancient bacteria are classified in
    the Kingdom Archaebacteria. 
  • B. The bacteria that we refer to as germs" are
    classified in the Kingdom Eubacteria.

7
Gram-Staining Process
  • Some bacteria have peptidoglycan in their cell
    walls while others do not.
  • Scientists use this fact as a way to separate the
    bacteria kingdoms.

8
Gram-Staining Process
  • The technique involves staining bacteria with a
    purple dye (Crystal Violet), iodine, and then
    rinsing with alcohol. Finally, they are
    re-stained with a pink dye (Safarinin).

9
A. Kingdom Archaebacteria
  • Ancient bacteria live in extremely harsh
    environments like digestive tracts, hot springs,
    deep-sea oceanic vents, and very salty habitats.
  • Archaebacteria - have no peptidoglycan in their
    cell walls (pink color).

10
A. Kingdom Archaebacteria
  • Archaebacteria are divided into three groups
  • Methanogens
  • (convert H2 and CO2 into methane)
  • Thermoacidophiles
  • (convert hot, acidic gases into energy)
  • Halophiles
  • (convert salty water into ATP)

11
B. Kingdom Eubacteria
  • True bacteria are the largest group of bacteria
    with many different varieties.
  • Eubacteria - have peptidoglycan in their cell
    walls (purple color).
  • Although many of these bacteria are thought of as
    germs only a few actually produce diseases.

12
B. Kingdom Eubacteria
  • Eubacteria are divided into five groups
  • Proteobacteria
  • Gram-positive Eubacteria
  • Cyanobacteria (made the Earths oxygen)
  • Spirochetes
  • Chlamydias

13
Bacteria Sizes
  • Most bacteria are about 1 micrometer or 10 times
    smaller than eukaryotic cells.

14
Bacteria Shapes
  • Bacteria can be three different shapes   
  • 1) Rod-shaped are called Bacilli.
  • 2) Sphere-shaped are called Cocci.
  • 3) Spiral-shaped are called Spirilla.

15
Bacteria Clustiering (Groupings)
  • Bacteria can be divided into three different
    groupings
  • 1) Diplo a prefix used to indicate pairs of
    cells.
  • 2) Strepto a prefix used to indicate filaments.
  • 3) Staphylo a prefix used to indicate clusters.

16
Bacteria Cell Walls
  • Gram-Positive - have peptidoglycan in their cell
    walls
  • (Eubacteria)
  • Gram-Negative DO NOT have peptidoglycan in
    their cell walls

17
Bacteria Movements
  • Flagella long whiplike structure to help move
    the bacteria.
  • Pili short, thick hair that can attach to
    surfaces.
  • Slimelike Fluids Myxobacteria produce a layer
    of slime and then glide through it.
  • Nonmotile stay in one place and do not move on
    their own.

18
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19
Bacteria Energy
  • Most bacteria are heterotrophs (get energy by
    eating food).
  • Some are autotrophs and can make their own food
    (sunlight).

20
Bacteria Energy
  • Most bacteria are obligate aerobes (need oxygen
    to live).
  • Some are obligate anaerobes (cannot live in the
    presence of oxygen).
  • Few are facultative anaerobes (do not need oxygen
    but can live in it.)

21
Bacteria Growth
  • Most bacteria reproduce by a process called
    binary fission.
  • This occurs in two steps
  • a) DNA replicates (copies)
  • b) Cell divides
  • This is asexual reproduction and can occur in 20
    minutes.

22
Bacteria Diseases
  • There are two ways bacteria can cause diseases
  • Breakdown and destroy living cells.
  • Release toxins (poisons) in cells that cause them
    to malfunction.

23
Bacteria Diseases
24
Bacteria Prevention
  • Once again the best defense against bacteria is
    to prevent their infection.
  • The best way to do this is to stimulate the
    bodies immune system by using a vaccine.

25
Bacteria Infections
  • If a bacteria infection does occur there are
    medications (antibiotics) that can help fight the
    bacteria.
  • In 1928, a British bacteriologist, Alexander
    Fleming discovered the first antibiotic
    penicillin.

26
Bacteria Infections
27
Antibiotic Concerns
  • 1. When a population of bacteria is exposed to an
    antibiotic, the most susceptible bacteria die.  A
    few mutant bacteria that are resistant to the
    antibiotic may continue to grow.
  • 2. A resistant population then grows from these
    mutant bacteria.
  • - (natural selection?)

28
Antibiotic Concerns
  • 3. These new population are antibiotic-resistant. 
  • 4. Consequently, many diseases that were once
    easy to treat are becoming more difficult to
    cure.

29
Bacteria Benefits
  • Bacteria affect our lives in many positive ways
  • Bacteria are used in Sewage Treatment.
  • As decomposers they break down the remains of
    organic matter in dead plants and animal wastes. 
  • They are recyclers who return nutrients back to
    the environment.

30
Bacteria Benefits
  • 2. Bacteria are useful in food production. 
  • Bacteria help us make buttermilk, sour cream,
    yogurt, cottage cheese, sauerkraut, and pickles.

31
Bacteria Benefits
  • 3. Bacteria are also used in industrial chemical
    production. 
  • They produce organic chemicals and fuels.
  • Used in the mining of minerals.
  • Byproducts used as insecticides.

32
Bacteria Benefits
  • 4. Bacteria are used to help clean up
    environmental disasters.
  • Cleaned up chemical and oil spills caused by
    humans.

33
Any Questions?
  • I don't know everything. I just do everything.
  • --Toni Morrison
  • I have no riches but my thoughts. Yet these are
    wealth enough for me.
  • --Sara Teasdale
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