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Jazz on the Quay

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Best Career Progression Springboard 05. Best Places to Work Hotels 07/08. CIPD Best Talent Management for Business Benefit - 07. Best of the Best Places to ... – PowerPoint PPT presentation

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Title: Jazz on the Quay


1
Passionate about Placements Julia Newton
2
The Business Challenge
  • Preserve distinctive Malmaison Hotel du Vin
    service offers
  • Challenging expansion plans (five properties per
    year plus acquisitions)
  • Put in attraction and succession strategies to
    feed expansion
  • Motivate retain existing employees to feed
    growth by allowing cross-over of talent

3
Our employees are the essential link, they are
the experience, they are the ambassadors, they
are the brands
4
Service Quality Chain

5
To grow retain people
  • Communication
  • Career Path
  • Training development
  • Leadership
  • Values / aspirations

6
Our placement programmes
  • 2 programmes / 26 weeks or 48 weeks
  • Food and Beverage or Rooms Division
  • Cover all areas within main department
  • Shadow support roles in finance, sales and HR
  • Department induction and product knowledge
    training
  • Key objectives to be met in each area
  • Rewarding end of role tasks e.g. taking
    responsibility for an event
  • Buddy and mentor with regular catch ups
  • Progress and completion of training matrix
    monitored
  • Hotel project on business issue
  • Exchange experience

7
Working with Education
  • Developed ways to attract talent from education
    Nationally
  • Strategic partners UK Overseas
  • Focused Graduate Programmes Core FB
  • Fast Track programme for Deputy GM potentials
  • National Placement/Intern Programmes
  • Key sponsor for Future chef
  • Chef apprentice programme
  • Advertised job opportunities while studying
  • Targeted each hotel to develop relationships with
    a local college local school
  • Targeted specialist colleges UK overseas for
    specialist roles e.g. sommelier stagieres

8
Lucky Adelova
  • Placement Leeds Metropolitan University 2001
  • Brasserie Bar Supervisor Leeds Malmaison 2003
  • Brasserie Bar Supervisor Malmaison London 2004
  • Brasserie and Bar Assistant Manager Malmaison
    Oxford 2005
  • Bistro Manager Hotel du Vin Winchester 2006
  • Brasserie Manager Malmaison London 2008
  • Employee of the Year Malmaison Hotel du Vin
    Corkers 2005

9
Emma Barker
  • Placement Leeds Metropolitan University 2002
  • Head Housekeeper Leeds Malmaison 2004
  • Rooms Division Manager Oxford Malmaison 2005
  • Deputy General Manager Oxford Malmaison 2007

10
Value Gained the challenges
  • Good reputation with Education nationally
    locally
  • 200 increase in graduate applications YOY
  • 48 completed intern/working with us
  • 75 candidates for direct entry jobs
  • 45 graduates still in key roles in business
  • Good place to work locally
  • Newcastle HdV opened managed by graduates
  • Pipeline of talent each year for interns
  • 4 Deputy GMs from programmes

11
The results
  • 70 General managers grown from within
  • 90 Deputies Head Chefs grown from
  • Turnover reduced to less than 25
  • 70 all appointments from within.
  • Best Career Progression Springboard 05
  • Best Places to Work Hotels 07/08
  • CIPD Best Talent Management for Business
    Benefit - 07
  • Best of the Best Places to Work - 08

12
Learning
  • Working together with education has been key to
    create a pipeline of talent for the future

13
Thank you
  • Any Questions ?
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