FSSC 22000

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FSSC 22000
www.22000-Tools.com

• For Food Packaging Manufacturers

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FSSC For Food Packaging Manufacturers

• GFSI Recognized Certification
• Many large food manufacturers are asking
  suppliers to obtain a GFIS Recognized
  Certification
• Now Food Packaging Manufacturers can obtain
  certification to FSSC 22000, the fastest growing
  GFSI Certification Program
• How does a company become Certified to FSSC 22000?

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FSSC For Food Packaging Manufacturers

• First understand the Certification System
• FSSC 22000 Has worldwide recognition, is
  recognized by GFSI and is quickly growing in
  popularity. For food packaging manufacturers,
  this scheme is defined in the two standards ISO
  22000 and PAS 223
• ISO 22000 contains the requirements for the Food
  Safety Management System
• The PAS 223 contains the requirements for your
  Prerequisite Programs or PRPs
• PRPs are the programs that are in place in your
  facility to create a hygienic environment to
  allow you to manufacture safe product.
• The PAS 223 contains requirements for the PRPs
  that are specific to the manufacturing of food
  packaging.

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FSSC For Food Packaging Manufacturers

• The manufacturer must first design and build the
  Food Safety Management System (FSMS) and the
  Prerequisite Programs (PRPs)
• Once the FSMS and PRPs are in place, the
  manufacturer contacts a Registrar
• The Registrar performs a Certification Audit to
  determine compliance of the system with the two
  standards, ISO 22000 and PAS 223

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FSSC For Food Packaging Manufacturers

• Building the Food Safety Management System
  Processes and Procedures
• Implement the Management System processes and
  procedures to address the requirements of the ISO
  22000 standard.

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FSMS Management SystemsProcesses and Procedures

• The certification schemes require processes to
  manage all aspects of food safety throughout the
  organization, including
• Document Control,
• Quality Records,
• Management Responsibility,
• Communication,
• Emergency Preparedness,
• Competence Awareness and Training,
• Infrastructure,
• Work Environment,
• Corrections and Corrective Actions,
• Control of Nonconforming Product,
• Withdrawals,
• Prerequisite Programs,
• Preliminary Steps for Hazard Analysis,
• Food Safety Team,
• HACCP,
• Verification Planning,
• Traceability,
• Validation of Control Measures,

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Implementing the Management SystemsProcesses and
Procedures

• Learn what is required by the standard
• Compare requirements to current processes
• Modify and improve on current processes to meet
  requirements
• Document the process, establish records and train
  personnel

Our Templates provide you with a full example of
the processes, you customize them for your
organization. Need training as well? Try our
All-in-One Package for Food Packaging
Manufacturers
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Implementing the Management SystemsProcesses and
Procedures

• The management systems processes are used to
  manage food safety issues throughout the
  organization, and go above and beyond controlling
  hazards through HACCP and GMPs.
• One example of this is communication. The
  standards include requirements for effective
  communication of food safety issues to those up
  and down the food chain.

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Implementing the Management SystemsProcesses and
Procedures

• Many companies that have HACCP and GMPs in place
  may not have defined communication processes in
  place.
• Another example is requirements for Management
  Responsibility. The standards involve top
  management by including responsibilities that
  must be handled by top management.
• Companies seeking certification will need to
  implement the management systems processes.

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Prerequisite Programs, or Food Safety Fundamentals

• Good Manufacturing Practices are addressed as
  Prerequisite Programs or Food Safety
  Fundamentals
• In FSSC 22000 for Food Packaging Manufacturers,
  these requirements are found in the PAS 223

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Prerequisite Programs

• The certification scheme requires prerequisite
  programs including
• Construction and layout of building
• Layout of premises and workspace
• Utilities - air, water, energy
• Waste disposal
• Equipment suitability, cleaning and maintenance
• Management of purchased material
• Measures for prevention of cross contamination
• Cleaning and sanitizing
• Pest control
• Personnel hygiene and employee facilities
• Rework
• Product recall procedures
• Warehousing
• Product information
• Food defense, biovigilance and bioterrorism
• Food packaging design and development

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Prerequisite Programs

• Make sure your Prerequisite Programs comply with
  requirements
• Learn what is required by the standard
• Compare requirements to current processes
• Modify and improve on current programs to meet
  requirements
• Document the process, establish records and train
  personnel

Use our Templates as your starting point. Our
template package includes PRP templates to help
you document your program. Available specifically
for Food Packaging Manufacturers FSSC 22000
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HACCP

• The standard also has specific requirements for
  the HACCP program.
• In FSSC 22000, these requirements are found in
  clause 7.6 Establishing the HACCP Plan
• You will need to make sure that your program
  meets requirements.

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HACCP

• Make sure your HACCP Program comply with
  requirements
• Learn what is required by the standard
• Compare requirements to current processes
• Modify and improve on current programs to meet
  requirements
• Document the process, establish records and train
  personnel

Our FSSC 22000 All-in-One package for Food
Packaging Manufacturers include training,
procedures and forms for your HACCP Program.
FSSC 22000 for Food Packaging Manufacturers
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Certification

• Once your system is complete, you will choose a
  registrar. They will visit your site twice for
  the initial certification
• First for a pre-assessment or document review to
  determine if your system is designed and
  documented to meet the standard.
• Next to audit your processes, records and
  documentation for compliance to your documented
  procedures and to the standard.
• Once they have determined that your system is in
  compliance you will be recommended for
  Certification.

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Let us help....

• We can help you make the transition and achieve
  certification.
• Visit our site for tools, training, documentation
  templates, checklists, information and resources.
  
• Our Premium Online Package provide you with all
  of the tools we offer along with Online Training
  sessions for the project manager, employees, the
  food safety or HACCP team and Internal Auditors.

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FSSC 22000 For Food Packaging Manufacturers
Tools for your project....
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Available only in All-in-One packages
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