Title: CONTROL OF PLANT DISEASES
1CONTROL OF PLANT DISEASES
- As plant pathologists, we don't study morphology,
life cycles, and spread of pathogens because it's
so interesting instead, the main purpose behind
understanding pathogens and the diseases they
cause is so diseases can be controlled. - For most crops, the goal is to save most of the
plant population, not selected individuals.
exception tree crops (citrus, pecan, timber)
Images and lecture material were not entirely
created by J. Bond. Some of this material was
created by others.
2Basic principles of disease control
- Control strategies can be divided into two groups
based on their effect on the development of
resistance to the control measure by the
pathogen - Eradicative control measures designed to
eliminate the entire pathogen population -
examples pesticides, vertical or complete
resistance - These tend to select for resistant
variants of the pathogen. Why? All individuals
are affected, so the pathogen must adapt or die. - Management control measures designed to reduce
the pathogen population by destroying a portion
of the population - examples horizontal or
partial resistance, antagonism, cultural
practices, quarantine - These do not apply heavy
selection pressure to the pathogen. Why? Portions
of the pathogen population remain unaffected, no
pressure to adapt. - Of the two, we prefer to use management
strategies.
3Disease control
- There are four basic types of control measures
- a. Biological control
- b. Cultural control
- c. Legislative and regulatory control
- d. Chemical control
4Biological control
- Manipulation of biotic entities host and
antagonistic microorganisms - 1. Host resistance - control based on the genes
and the resistance mechanisms they control - Van der Plank described two types of resistance
(1960s these are the "classics) - Vertical resistance resistance that is
effective against some, but not all, races of a
pathogen decreases the effective amount of
incoming inoculum (avirulent races can't infect),
but does not reduce the rate of disease
development (virulent races are not affected) - Horizontal resistance resistance that is
effective against all races of the pathogen
decreases the rate of disease development for all
races
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6Biological control
- b. Resistance has been defined in many other ways
since Van der Plank, including systems based on
epidemiologic effects, number of genes involved,
how long the resistance lasts under field
conditions additional terms you should be
familiar with are - tolerance plants are diseased, but they do not
yield less than healthy plants - induced resistance a normally susceptible plant
treated with an avirulent strain of a pathogen
gives a resistant reaction when challenged later
with a strain that is virulent
7Biological control
- 2. Antagonists control using microorganisms
that inhibit the growth, development, or
reproduction of pathogens - Four types of activity
- Antibiosis inhibition of pathogen through
antibiotics produced by the antagonist -
examples streptomycin (antibacterial, from
actinomycete), penicillin (antibacterial, from
fungus) - Competition two organisms attempt to utilize
the same limiting factors (nutrients, oxygen)
supply not large enough to support both
antagonist and pathogen - Amensalism antagonist makes the environment
unsuitable for the pathogen (modifies pH,
temperature, moisture) - Parasitism predation antagonist directly
attacks the pathogen example nematode-trapping
fungi
8Biological control
- Antagonism frequently operates under natural
conditions difficult to manipulate due to the
modifying effects of the environment may be
important in suppressive soils soils in which
the pathogen cannot establish, develop, or
survive - example Queensland avocado grove has been
productive for 34 years even though researchers
routinely collect a virulent isolate of
Phytophthora from the soil root rot is common in
nearby groves, but very rare in the grove with
suppressive soil
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Arizona
10Cultural control
- Cultural (physical) control manipulation of the
environment - There are many types of cultural control. Here
are few selected examples - Crop rotation rotate crops and varieties over
seasons to reduce pathogen inoculum levels This
is probably the most widely employed control
measure in agriculture! example rotate soybean
with corn to control soybean cyst nematode - Selection of planting date or planting location
choose a time/place favorable for the host,
rather than the pathogen avoid pathogen or its
vector example (time) plant cotton late to
control damping-off caused by Pythium (warm soil) - Seeding rate and canopy density adjust
within-row and between-row spacing to open the
canopy and reduce diseases that spread in the
humid, protected canopy environment
11Cultural control
- Cultural (physical) control manipulation of the
environment - Irrigation
- Pathogens can be spread in irrigation water or
favored by wet soils-example late blight
(Phytophthora) - Pathogens can be controlled by flooding -
example Fusarium wilt on banana - Control insects and weeds insects vector
viruses and other pathogens weeds serve as
alternate hosts for pathogens or vectors and
increase canopy density - Sanitation keep area free of diseased plant
material by pruning diseased branches
(fireblight), plowing under or burning debris,
washing and sterilizing harvesting and processing
equipment (Rhizopus soft rot) poor sanitation
contributed to the late blight outbreak that
caused the Irish famine - Heat or refrigeration -- hot air, hot water, or
steam treatments are used to kill pathogens in
seed or propagation materials harvested fruits
and vegetables are kept refrigerated
12Legislative and regulatory control
- Quarantine detention and associated practices
for preventing the entry of diseased materials or
pathogens into an area relatively inexpensive
can be at federal or state level (CA citrus) - APHIS (Animal and Plant Health Inspection
Service) agency within USDA that runs - PPQ (Plant Protection and Quarantine) agency
responsible for federal quarantines -established
by the Plant Quarantine Act (1912), which
resulted from epidemics of chestnut blight and
Dutch elm disease - Pest and Disease Survey national database all
pests on major crops in each state - Action programs -- eradicate or contain pests
that get past quarantine worked for citrus
canker (FL) didn't work for potato golden
nematode on Long Island, NY (birds) sugarcane
smut, FL (hurricanes)
13Legislative and regulatory control
- Quarantine
- Inspection and certification programs state
level plants/seeds grown under conditions
unfavorable for pathogens and are inspected to be
sure that pests are not transported along with
packing material - Pesticide labeling and applicator certification
these activities are under the control of the EPA
(Environmental Protection Agency)
14Note Slide is the property of B.M. Pryor, U.
Arizona
15Chemical
- Application of pesticides
- Pesticide chemical that kills a pest
(fungicide, bactericide, nematicide, etc.)
fungicides as examples, since fungi are the
largest group of plant pathogens - Types of fungicides and selected examples
- Inorganic
- Sulfur -- oldest known fungicide
- Copper oldest formulated fungicide is the
Bordeaux mixture (downy mildew of grape) still
the most widely used copper fungicide in the
world - Organic
- Protective fungicides (preventative, contact)--
protect infection court - thiram (Thiram, Tersan) seed and bulb treatment
of vegetables - dichloran (Botran) used against Botrytis on
vegetables and flowers - Azoxystrobin (Quadris), Pyraclostrobin
(Headline/Cabrio/Insignia) -- used against leaf
spots and blights, fruit rots
16Protective/Contact Fungicides
- Are sprayed onto foliage to form a protective
barrier - Do not protect emerging plant shoots
- Must be applied frequently
- Usually on a schedule, also based upon
forecasting systems
Note Slide is the property of B.M. Pryor, U.
Arizona
17Chemical
- Types of fungicides and selected examples
- Organic
- Systemic fungicides (curative) are absorbed
through foliage or roots and are translocated
upward through the xylem control already
established pathogens and protect against new
infections - metalaxyl (Ridomil, Apron) -- controls oomycetes
- benomyl (Benlate) broad-spectrum fungicide
- propiconazole (Tilt)/ tebuconazole (Folicur)
broad-spectrum fungicide - aldicarb (Temik) broad spectrum bacteria,
nematodes, etc.
18Chemical
- Types of fungicides and selected examples
- Inorganic
- Organic
- Fumigant highly volatile, small molecular
weight compounds with activity against a wide
variety of pathogens (not limited to fungi)
dangerous to humans - example methyl bromide currently being pulled
from market due to danger to nontarget organisms,
including humans
19Fungicide Resistance
Fungicide Resistance the inheritable
modification of a fungus to a fungicide. Fungi
become less sensitive to a fungicide due to a
mutation.
Note Slide is the property of B.M. Pryor, U.
Arizona
20Actions That Lead To Resistance
- Continuous use of a single fungicide or
fungicides with the same mode of action - Not using tank mixes of multiple fungicides
- Not alternating fungicides with different modes
of action
Note Slide is the property of B.M. Pryor, U.
Arizona
21Examples of Fungi Resistance
Fungicide Pathogen Disease
Tersan 1991 Sclerotinia Dollar
Spot Subdue Pythium Pythium Blight Chipco 26019
Microdochium Pink Snow Mold Bayleton Sclerotinia
Dollar Spot
Note Slide is the property of B.M. Pryor, U.
Arizona
22Fungicide Resistance Management Strategies
- Alternate or tank mix fungicides with different
modes of action - Minimize applications of fungicides that are
susceptible to resistance development - Use label rates
- Integrate other control methods with fungicide
usage - Use fungicides to prevent disease development
instead of as a curative action
Note Slide is the property of B.M. Pryor, U.
Arizona