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Title: Cooking


1
Provided Courtesy of RD411.com Where health care
professionals go for information
Holiday Eating Survival Tips
Review Date 10/09 G-1103
Contributed by Shawna Gornick-Ilagan, MS, RD, CWPC
2
Weight Gain During the Holidays
  • Does the average American really gain 5-10 pounds
    (lb) over the holidays?
  • How does weight gain occur?
  • 3500 food calories1 lb of fat

3
What Does 500 Calories Look Like?
Bob Evans One Slice of Pumpkin Pie
4
Holidays in America

5
Ask Yourself
6
No Such Thing as a Bad Food
  • How much and how often you eat higher-calorie,
    higher-fat foods is what is bad

7
Two Ways to Manage Weight
  • Portion Control

vs
  • Substitution

vs
8
How Important Is It?
How important is it for you to manage your
weight during the holidays?
?12345678910?
9
Trick or Treat
10
Are Trick-or-Treaters Growing?
  • About 30 of children ages 2-19 are overweight or
    obese
  • Approximately 30 of adults in the United States
    are either overweight or obese

11
Help Children Maintain a Healthy Weight
  • Offer treats such as stickers, pencils, Play-Doh,
    glow sticks, or miniature candy bars
  • Introduce the Switch Witch, who comes at night
    like the Tooth Fairy and replaces the childs
    candy with toys
  • Have children sell back their candy (to their
    parents) for money or books

12
Thanksgiving
13
Low-Fat Crustless Pumpkin Pie
  • 16 oz canned pumpkin
  • ½ C Egg Beaters
  • 12 fl oz canned evaporated skim milk
  • ½ C sugar
  • ½ tsp salt
  • 1 tsp cinnamon
  • ½ tsp ground ginger
  • ¼ tsp ground cloves
  • 4 squares of graham crackers, crushed

In a medium bowl, mix pumpkin, Egg Beaters,
sugar, and spices. Add evaporated milk and mix
well. Pour into 9? pie pan sprayed with nonstick
coating. Bake in 350º F oven for approximately 1
hour. Sprinkle graham crackers over cooled pie.
Serves eight. Per slice 7 g fat, 25.4 g
carbohydrate
14
Pick Your Turkey Wisely
Dark Meat Dark Meat White Meat
With Skin No Skin No Skin
15
Christmas/Hanukkah
16
Happy New Year
17
Liquid Calories
Beverage Calories
Lite Beer (12 fl oz) 100
Alcohol (1.5 fl oz) 110
Apple cider (8 fl oz) 120
Wine (6 fl oz) 124
Beer (12 fl oz) 150
Sparkling apple cider (8 fl oz) 150
Eggnog (8 fl oz) 306
18
Valentines Day
  • One regular box of Sweethearts110 calories
  • One sugar-free box of Sweethearts70 calories

19
Valentines Day (contd)
  • Think of nonfood alternatives
  • A teddy bear
  • Flowers
  • Jewelry
  • Cologne

20
Saint Patricks Day
Lite Beer 12 fl oz Alcohol 1.5 fl oz Wine 6 fl oz Beer 12 fl oz
100 calories 110 calories 124 calories 150 calories
21
Easter or Passover
  • Jelly beans (1.4 oz)
  • 15 large or 35 small

Regular Jelly Beans Sugar-Free Jelly Beans
147 calories 80 calories
  • Save 67 calories

22
Independence Day July 4th
23
Hamburgers
Regular 80 lean 85 lean 92 lean
2.19/lb 2.49/lb 3.39/lb 3.89/lb
340 calories 270 calories 230 calories 145 calories
30 g fat 21 g fat 16 g fat 8 g fat
24
Hot Dogs
Beef Frank Fat-Free Beef Frank
180 calories 40 calories
16 g fat 0 g fat
25
Reunions and Parties
Did you know
2 Tbsp icing150 calories
26
The 3 Ts
  • To help manage your weight during the holidays
  • Tips
  • Tricks
  • Techniques

27
Holiday Recipe Modification
  • Alter recipes to reduce fat and calories
  • Substitute skim milk and low-fat sour cream for
    higher-fat products
  • Look at the calories and fat you can save by
    making small changes

28
Holiday Recipe Modification (contd)
  • Try switching from
  • Evaporated milk (whole) to evaporated milk (skim)
  • Save 191 calories and 24 grams (g) of fat for 12
    fluid ounces (fl oz)
  • Heavy cream to evaporated skim milk
  • Save 600 calories and 80 g fat for every cup
  • Butter or margarine to fat-free butter spread
  • Save 95 calories and 10 g fat/tablespoon (Tbsp)

29
Holiday Recipe Modification (contd)
  • Try switching from
  • Regular cream cheese to lite or fat-free
  • Save between 40-70 calories and 5-10 g of fat/1
    oz
  • Regular ground beef to 93 lean ground turkey or
    92 lean
  • Save 180 calories and 22 g fat/4 oz

30
Holiday Recipe Modification (contd)
  • Try
  • Reducing oil in recipes
  • Saves you approximately 110 calories and 13 g fat
    for every tablespoon reduced 

31
Little Extras Add Up
  • Cutting a mere 100 calories/day will allow you to
    lose (or not gain) 10 lb in 1 year

32
Drink, Drink, Drink
  • Drink oftenyou will eat less
  • Choose calorie-free fluids
  • Think about itare you hungry or thirsty?
  • Reward yourself with the many benefits of
    drinking water

33
Take Time to Plan
  • Plan what you will take to parties
  • Pick your ingredients wisely
  • vs

34
Learn About Food Substitutes
  • Bring your own salad dressing, diet soda, and
    low-fat or low-salt condiments
  • Reduce those calories by understanding how many
    calories and how much fat you can save

35
Salad Dressing
2 Tbsp Ranch Dressing Fat-Free Ranch Dressing
290 calories 80 calories
31 g fat 0 g fat
2 Tbsp Italian Dressing Fat-Free Italian Dressing
170 calories 25 calories
17 g fat 0 g fat
36
What Does This Mean?
  • Switching from 2 Tbsp regular ranch dressing to 2
    Tbsp fat-free Italian dressing saves you 265
    calories
  • Walking 1 hour at 4 mph, 8000 steps, burns 273
    calories for a 150-lb person

37
Learn About Food Substitutes
vs
38
What Does This Mean?
  • Switching from regular soda to diet will save you
    about 150 calories/12-fl-oz can
  • Walking 30 minutes at 4 mph (4000 steps) burns
    136 calories for a 150-lb person

39
Is It True That Sugar Substitutes Are Bad?
40
Acceptable Daily Intake (ADI)
  • ADI The US Food and Drug Administration says it
    is the amount that you can consume over a
    lifetime that will not result in injury, even
    after a lifetime of exposure

41
Acceptable Daily Intake (ADI) (contd)
Name Examples ADI/day ADI for a 150-lb Person (packets/day)
Aspartame (blue packet) Equal 50 mg/kg body weight 97.4 packets/day
Saccharin (pink packet) SweetN Low 15 mg/kg body weight 28.4 packets/day
Sucralose (yellow packet) Splenda 5 mg/kg body weight 28.6 packets/day
42
No People Pleasing
  • Eat only what you desire
  • Do not eat as an obligation to others, even if
    they have cooked your favorite dish
  • Make sure you make your own decisionsyou are the
    one who will have to live with the consequences
  • Stand up for yourselfothers may actually respect
    you for it

43
Practice Assertiveness Skills
  • Turn down certain extra helpings of food without
    feeling guilty

44
Learn to Eat Mindfully
45
Portion Distortion
  • We do not need as much as we may think

46
Strive for a Healthy Plate
  • One fourth plate protein
  • One fourth plate grain
  • One fruit
  • One dairy
  • One half plate nonstarch vegetables

47
Carry Food on a Napkin
  • Which would you put more food on?

48
Eat Smaller Portions
  • Allow yourself to taste what you want in smaller
    portions, so as not to feel deprived
  • Avoid bingesonce you start to feel deprived, you
    may set yourself up for bingeing

49
Choose to Eat Healthy Ahead of Time
  • Focus on fruits and vegetables
  • Do not forget to eat breakfast
  • Do not think I already blew it. I might as well
    blow it more.

50
No Skipping Meals
  • This will only result in a binge at mealtime and
    a spiral of guilt and hopelessness

51
Visualize
  • Visualize yourself eating healthy prior to
    attending the holiday meal
  • Walt Disney once said, If you can dream it, you
    can do it.

52
Stay Focused
  • Know what you are doing
  • Keep a journal

53
The Consequences of Nibbling
  • Watch what you eat before or after the main meal
  • For example, look at what was consumed at this
    graduation party

Regular soda pop 150 calories 0 g fat
23 almonds 165 calories 14 g fat
Handful of chips (1 oz) 155 calories 10 g fat
Handful of Chex mix 140 calories 4.5 g fat
Regular soda pop 150 calories 0 g fat
TOTAL 760 calories 28.5 g fat
54
Chew Slowly
  • Take your time
  • Allow yourself to taste your fooddifferent areas
    of the tongue have different taste buds
  • Enjoy the flavor and texture of food
  • Put your fork down between each bite

55
Mint-Flavored Gum And Mouthwash
  • While preparing food, chew gum
  • Instead of seconds, try some mouthwash first

56
Exercise
  • Exercise more often or a bit longer and harder
    for a week prior to the holiday meal to
    compensate for the additional calories you may
    consume

57
No Guilt Attached
  • Make a conscious effort to choose what you are
    eating without having guilt attached

58
Manage Your Emotions
  • Have a plan for what you will do if strong
    emotions arise when faced with certain situations
    or family members

59
Eating Because of Emotion
  • Lonely Call, e-mail, or text a friend
  • Do not make food a companion
  • Bored Find a hobby
  • Understand that eating is not an extracurricular
    activity
  • Sad Write in a journal or talk with a friend
  • Identify why you are sad
  • Upset/frustrated Identify the source
  • Acknowledge that eating will not change feelings
    and frustration

60
Eating Because of Emotion (contd)
  • Happy Learn to celebrate without food
  • Tired Get some rest
  • Caffeine overload will not replace sleep
  • Stressed Take 10 for yourself and find a
    relaxing activity
  • Worried/anxious Remind yourself that many things
    in life are beyond your control
  • Use positive self-talk
  • Do not anticipate trouble or worry about what
    may never happen. Keep in the sunlight.
    Benjamin Franklin

61
Stop Eating
  • Stop eating when you are physically full
  • Start learning how to recognize the difference

Physical Hunger
Emotional Hunger
62
Take Time-Outs
  • Take a time-out when you think things are getting
    out of control

63
Know the Truth
  • Putting a couple of pounds on will not cause you
    to go back to square one
  • You have already learned what is healthy
  • No can take that away from you

64
After the Holidays
  • Resume your lifestyle of balance and wellness
    just after the holiday has passed
  • Change you thinking, if you need to
  • Do not think, I already blew it, so I might as
    well blow some more.

65
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