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Mohammed A. M. Aly

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Title: Mohammed A. M. Aly


1

Consumer Protection from Biotechnology by
Biotechnology
  • Mohammed A. M. Aly
  • Department of Arid Land AgricultureCollege of
    Food and AgricultureUnited Arab Emirates
    University

2
Why?
  • The United Arab Emirates and the GCC countries
    import most of their food supplies from numerous
    sources.
  • Wide spread of Genetically Modified Food.
  • The search to avoid health hazards due to food
    additives.
  • There is an urgent need to establish and
    implement a very strict procedure for approval to
    grow, import and/or utilize GMOs.

3
GM Food
  • A novel food is
  • a food that is derived from a plant, animal or
    microorganism that has been genetically modified
    such that
  • The plant, animal or microorganism exhibits
    characteristics that were not previously observed
    in that plant, animal or microorganism
  • The plant, animal or microorganism no longer
    exhibits characteristics that were previously
    observed in that plant, animal or microorganism
  • One or more characteristics of the plant, animal
    or microorganism no longer fall within the
    anticipated range for that plant, animal or
    microorganism

4
  • Genetic Engineer (Gene Cloning)
  • isolate genes from any organism
  • modify and manipulate these genes
  • put these altered genes back into various
    organisms

5
  • Examples of GMO products for agricultural use
    include
  • Tomatoes - with better flavor, longer shelf life,
    thicker paste
  • Corn and cotton plants with better insect
    resistance and less need for insecticides
  • Canola that produces better, healthier oils, and
    oils with specialized uses
  • Corn and soybeans that tolerate broad-spectrum
    herbicides such as RoundUp
  • Hormones produced in bacteria to increase milk
    production in cows
  • Enzymes for cheese making that are produced in
    bacteria, rather than from calves
  • Cows, sheep and goats that produce therapeutic
    drugs in their milk
  • Salmon that grow 3 times faster than normal

6

Golden rice
Vitamin A enriched
7
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8
The Future
  • The future for biotech crops looks encouraging.
  • The number of biotech crop countries, crops and
    traits and hectarage are projected to double
    between 2006 and 2015.
  • The second decade of commercialization in the
    developing countries, Burkina Faso and Egypt, and
    possibly Vietnam are potential candidates for
    adopting biotech crops in the next one or two
    years.
  • In Australia, drought tolerant wheat is already
    being field tested.

9
  • By 2015, the number of farmers adopting biotech
    crops could increase up to ten fold to 100
    million, or more, assuming that only biotech rice
    will be approved in the near term.
  • Genes conferring a degree of drought tolerance,
    expected to become available around 2011 will be
    particularly important for developing countries
    which suffer more from drought, the most
    prevalent and important constraint to increased
    crop productivity worldwide.
  • The mix of crop traits will become richer with
    quality traits making their long awaited debut
    with implications for acceptance, particularly in
    Europe.
  • Other products, including pharmaceutical
    products, oral vaccines, and specialty products
    will also be featured.

10
The most important message in the recently
published 2008 World Bank Development Report
  • Agriculture for Development is that
    Agriculture is a vital development tool for
    achieving the Millennium Development Goals that
    calls for halving by 2015 the share of people
    suffering from extreme poverty and hunger (World
    Bank, 2008.

11
The Global Value of the Biotech Crop Market
  • In 2007, the global market value of biotech
    crops, estimated by Cropnosis, was US6.9 billion
    representing 16 of the US42.2 billion global
    crop protection market in 2007, and 20 of the
    US34 billion 2007 global commercial seed
    market. The US6.9 billion biotech crop market
    comprised of US3.2 billion for biotech maize
    (equivalent to 47 of global biotech crop market,
    up from 39 in 2006), US2.6 billion for biotech
    soybean (37, down from 44 in 2006), US0.9
    billion for biotech cotton (13), and US0.2
    billion for biotech canola (3). Of the US6.9
    billion biotech crop market, US5.2 billion (76)
    was in the industrial countries and US1.6
    billion (24) was in the developing countries.
    The market value of the global biotech crop
    market is based on the sale price of biotech seed
    plus any technology fees that apply.
  • The accumulated global value for the eleven-year
    period, since biotech crops were first
    commercialized in 1996, is estimated at US42.4
    billion.
  • The global value of the biotech crop market is
    projected at approximately US7.5 billion for
    2008.

12
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13
Biotech Crops/Countries
14
Constrains
  • Current regulatory systems in most developing
    countries are usually unnecessarily cumbersome
    and in many cases it is impossible to implement
    the system to approve products which can cost up
    to US1 million or more to deregulate this is
    beyond the means of most developing countries.

15
Some of the Major Services Needed Are
  • 1) DNA database creation
  • 2) Microbial screening and detection using PCR
    and DNA sequencing technology to check water and
    food,
  • 3) Identification of animal species (Pork,
    Chicken, Goat, Cow, Sheep and Horse) in processed
    meat products and animal feed,
  • 4) Detection of Genetically Modified (GMO)
    ingredients in food,

16
Some of the Major Services Needed (cont.)
  • 5) DNA fingerprinting analysis for plant and
    marine species.
  • 6) Medical diagnostic services, detection of
    viral and bacterial pathogens
  • 7) Training on DNA techniques
  • 8) Consultancy for DNA laboratory set up

17
Techniques
  • PCR and Real Time PCR
  • RAPD
  • ISSR
  • RFLP
  • AFLP
  • Mocroarray
  • Others

18
Microarray-Based Genotyping
19
Regulation of GM Plants
  • Safety assessment of genetically modified foods
  • http//www.hc-sc.gc.ca/food-aliment/mh-dm/ofb-bba/
    nfi-ani/e_faq_2.html
  • General FAQs regarding novel foods
  • http//www.hc-sc.gc.ca/food-aliment/mh-dm/ofb-bba/
    nfi-ani/e_faq.html

20
  • Food Control

                               
                               
                               
                               
                               

21
THANK YOU
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