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Economics of contracting

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Title: Economics of contracting


1
Economics of contracting
  • Based on presentation by
  • Dr. Michael Sykuta

2
A Contract is
  • A legally enforceable mutual promise to perform
    an act (to do or to refrain from doing something)
    that is not already required by law.
  • An institutional structure governing (outlining
    the terms of) a transactionthe rules of the
    game.

3
Every transaction entails a(n)
  • Division of Value
  • Division of Risk
  • Allocation of Decision (Property) Rights
  • The 3 are interdependent
  • Use Hershey-WalMart deal to illustrate

4
Division of Value
  • Gains from trade- how do Hershey and WalMart
    share profits?
  • Sources of Value
  • Price
  • Quantity
  • Quality and/or Specific Product Traits

5
Division of Risk
  • Each value source has its own set of
    uncertainties that create source-specific risk
  • Price Uncertainty
  • Quantity
  • Yield Uncertainty
  • Delivery/Performance
  • Quality (particularly endogenous traits)
  • If it doesnt work out, who loses what?

6
Division of Decision Rights
  • Input Decisions
  • Management Decisions(field/equipment/services)
  • Timing Decisions (planting/harvesting/delivery/pri
    cing)
  • Pricing decisions
  • Performance decision
  • Hershey decides what candy and what price
    WalMart measures performance

7
  • Value, Risk and Decision Right allocations are
    interdependent. All affect incentive structures.
  • Key PointDecision Rights are valuable in and of
    themselves! The ability to make a choice has
    value.

8
The Costs of Transacting
  • Transaction costs associated with contracting
  • searching out contract partner/contracting info
  • negotiating terms of the contract
  • performance
  • monitoring and enforcement
  • Changes in these costs are driving much of the
    push for contracting
  • larger scale hog production makes contracting
    worth the trouble

9
Changes in the Value Chain
  • Consumers are want dimensions of quality and
    consistency
  • Competitive pressures call for greater
    coordination timing in hog plants
  • Traditional commodity marketing channels are not
    equipped to do this

10
Search Costs
  • Who has what you want or, from the producers
    perspective, who wants what you have to sell?
  • high-oil corn
  • What kinds of products are out there and how do
    they fit your needs?
  • The more specialized your needs, the higher the
    search costs - the more important the trading
    partner.

11
Negotiating Costs
  • Often, one side writes the contract and there is
    not much negotiating.
  • Designing contracts not easy

12
Monitoring and Enforcement
  • How do we verify that were getting what we pay
    for?
  • How difficult is it to determine (measurement
    costs)
  • How costly is the difference?
  • How can we enforce the deal?
  • Go to court
  • Liquidated damages

13
Measurement and Contracting
  • Directly Measure output and reward producers
    based on output quality (e.g., grade and yield)
  • Indirectly Measure inputs and control output
    quality by choice of inputs
  • Which is more cost-effective? Depends
    pollution control focuses on inputs most ag
    stuff on outputs (exception sprays)

14
Changes in measurement costs
  • Standard grading scales are often inadequate
  • No. 2 yellow corn and No. 1 red wheat dont give
    enough information.
  • Imbedded character traits have value
  • Those output traits are frequently determined by
    choice of inputs.

15
The bio-tech factor
  • Developers of biotechnology want to protect that
    value and recover the costs of development.

16
Questions to consider
  • What is the value in the transaction and what is
    each partys contribution?
  • How does the transaction reflect measurement
    costs?
  • What are the sources of risk in the deal?

17
Whos bearing the risk?
  • Price - primarily still the producer
  • Quantity - primarily the buyer
  • Quality - primarily the buyer

18
Sources of Hidden Value
  • The option to default
  • The timing option
  • particularly delivery schedules (buyers call vs.
    harvest deliveries)

19
Raising Heifers
  • Many farmers outsourcing heifers
  • Often retired dairy farmers doing it
  • What must be in the contract

20
Final Thoughts
  • Generally one side wants the contract worse than
    the other
  • They must provide some value to get the other
    party to accept
  • Sometimes both parties want it badly
  • In all contracts the small print is important
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