Title: Historical Review of Industrial Microbiology
1Historical Review of Industrial Microbiology
2Historical periods of microbial biotechnology
(Johnson, M. J. 1971 Glazer, A. N. H. Nikaido.
1995.)
- Pre-Pasteur period from the beginning of time up
to about 1860 - The pre-recombinant DNA era through 1981
- The post-recombinant DNA era from 1982 onward
3The historical events of microbial biotechnology
- Prehistoric period
- The Revival and the Industrial Revolution
- The birth of microbial industry
- Manufacture of penicillin
- The exploit of microbial industry
- The dawn of new microbial biotechnology
- The exploit of new microbial biotechnology
- The new impact
-
4Prehistoric period
- Proving bread with leaven
- Preservation of milk (yogurt)
- Cheese production
- Fermentation of juices to alcoholic beverages
(wine) - Manufacture of fermented foods, such as kraut,
pickles, soy sauce, sourdough bread, beer. . .
5The Revival and the Industrial Revolution - 1
- Antonie van Leeuwenhoek Visualization of
bacteria, yeasts, and protozoa using microscopes
(1674 1723) - Edward Jenner Development of the first vaccine
for treating smallpox (1797)
6The Revival and the Industrial Revolution - 2
- Louis Pasteur Robert Koch -1
- 1857 Demonstrating yeasts were responsible
for the production of alcohol and the rod-shaped
bacteria produced the lactic acid that caused the
wine to sour demonstrating the souring of milk
was caused by the action of microorganisms
(Pasteur) - 1860 Invented pasteurization (Pasteur)
- 1873 1876 Investigated anthrax developed
techniques to view, grow, and stain
microorganisms (Koch) - 1879 Grew weakened strains of microorganisms
that could not cause disease but protected
against severe forms of the same disease (Pasteur)
7The Revival and the Industrial Revolution - 3
- Louis Pasteur Robert Koch -2
- 1882 Identified the TB organism, the first
uncovered cause of a human microbial disease
(Robert Koch) - 1882 Used Kochs work to produce a vaccine
against anthrax (Louis Pasteur) - 1884 1885 Developed a rabies vaccine and
took the first human trials (Louis Pasteur) - Büchner
- Demonstrated that enzymes extracted from yeast
are effective in converting sugar into alcohol
(1897)
8The birth of microbial industry
- 1860 to 1900 Production of lactic acid
Anaerobic fermentor used to grow bakers yeast
was changed to aerated fermentor - 1915 to 1916 Fermentative production of
glycerol, butanol and acetone in Germany - ca. 1920 Manufacture of citric acid in a surface
process - ca. 1920 Invented activated sludge process and
aerobic production of yeast with continuous sugar
addition - 19201940 sorbose production (D-sorbitol?L-sorbos
e)
9Manufacture of penicillin
- 19281929 Noticed the inhibition of growth of
bacteria (Staphylococcus) by fungi (Penicillium)
(Alexander Fleming) - 19381940 Isolated the antimicrobial agent
penicillin (Howard Florey and Ernst Chain) - 19301940 the invention of agitated and aerated
fermentor, the shake flask, and the sterilization
of air with fibrous filters - 1940 1945 Establishment of large-scale
production of penicillin in USA (submerged liquid
culture, aerobic, filamentous fungus, secondary
metabolite
10The exploit of microbial industry
- 1944 Streptomycin from Streptomyces
- 1949 Vitamin B12
- 1950s Manufacture of cortisone
(11-hydroxylation) - 1956 Manufacture of glutamic acid in Japan
- 1959 Manufacture of 5-IMP and 5-GMP (enzymatic
hydrolysis of yeast RNA) - 1965 Microbial rennin (for cheese)
- 1967 Production of fructose by glucose isomerase
- 1969 L-amino acid by immobilized enzyme
- 1970 Single cell protein (yeasts and bacteria)
from gas oil and n-paraffin by continuous
fermentation - 1970s Gibberellins, enzyme inhibitors, Bt-toxin
(Bacillus thuringiensis)
11The dawn of new microbial biotechnology - 1
- 1972 Created the first recombinant DNA molecule
(Paul Berg) - 1973 Produced the first recombinant DNA organism
(Stanley Cohen, Annie Chang, and Herbert Boyer) - 1974 Showed that DNA can be cut with restriction
enzymes and reproduced by inserting a recombinant
DNA into Escherichia coli (Stanley Cohen and
Herbert Boyer) - 1976 Founded Genentech, Inc., a biotechnology
company dedicated to developing and marketing
products based on recombinant DNA technology
(Herbert Boyer and Robert Swanson)
12The dawn of new microbial biotechnology - 2
- 1977 Reported the production of the first human
protein (somatostatin) manufactured in a bacteria
by Genentech, Inc. - 1978 Announced the successful laboratory
production of human insulin in E. coli
(Genentech, Inc) - 1980 The U. S. Supreme Court ruled in the
Chakrabarty case that genetically altered life
forms can be patented. - 1982 Received approval from the Food and Drug
Administration to market genetically engineered
human insulin (Genentech, Inc)
13The exploit of new microbial biotechnology
- 1986 Beginning the production of amino acid by
genetically engineered bacteria in Japan - 1987 Conducted a field trial of a recombinant
organism, a frost inhibitor, on a Contra Costa
County strawberry patch. (Advanced Genetic
Sciences, Inc.) - 1994 Completed the worlds first large-scale
trials of cheeses made with rennin produced by
genetically engineered bacteria in the 1980s
(Genencor Inc.)
14The new impact
- 1995 A team used a new approach called whole
genome shotgun sequencing to sequence the 1,749
genes (1,830,137 base pairs) of a bacterium in
less than a year. This is the first complete
genetic map of a free-living organism.
15References
- Glazer, A. N. and H. Nikaido. 1995. Microbial
biotechnology fundamentals of applied
microbiology. W. H. Freeman and Company. - Johnson, M. J. 1971. Fermentation yesterday and
tomorrow. Chem. Tech., 1 338-341.
16??
- ????????????????????????(1) Louis Pasteur, (2)
Alexander Fleming, (3) Stanley Cohen and Herbert
Boyer - ????????????????????? (1) Establishment of
large-scale production of penicillin, (2)
Genentech, Inc. received approval from the Food
and Drug Administration to market genetically
engineered human insulin, (3) The U. S. Supreme
Court ruled in the Chakrabarty case that
genetically altered life forms can be patented