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Sensory Strategies for the Classroom

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Sensory Strategies Pretest Sensory Motor Preference Checklist What is Sensory Processing? ... ginger and vanilla scents are generally calming Soft, ... – PowerPoint PPT presentation

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Title: Sensory Strategies for the Classroom


1
Sensory Strategies for the Classroom
  • Presenters
  • Sue Heguy COTA/L
  • Ann Cleary OTR/L

2
Project Description
  • Teach teachers how sensory strategies (calming
    and arousing) can influence behaviors in the
    classroom and how these strategies can be used to
    get students ready for learning and to create a
    more optimal learning environment.

3
In-service Participants
  • 3 Para professionals and 1 special education
    teacher from an Academic Center Program (grades
    1 3)

4
Pretest
  • 1. List 3 calming strategies
  • 2. List 3 alerting strategies
  • 3. What strategies are you currently using in
    your classroom?

5
Sensory Strategies Pretest
6
Sensory Motor Preference Checklist
7
What is Sensory Processing?
  • Sensory processing refers to the ability to take
    in information through our senses about our body
    and the environment, organize and interpret that
    information and produce a meaningful and
    purposeful response.

8
Sensory Processing (continued)
  • Sensory processing is part of normal development.
  • We are all sensory processors.
  • We all have sensory preferences.
  • We all have sensory likes and dislikes.

9
Creating a Calming Learning Environment
  • Creating a calming learning environment may be
    beneficial for the student who is over
    responsive, over aroused or exhibits a high
    activity level.

10
Calming/Organizing Strategies for the Classroom
  • Firm/deep pressure to the skin
  • Activities that provide input to muscles and
    joints (i.e. heavy work)
  • Sweet foods
  • Non-edible chewing items can also be effective
    such as chewelry or chew tubes
    (www.abilitations.com)
  • Lavender, cinnamon, ginger and vanilla scents are
    generally calming
  • Soft, music such as classical or
    environmental/nature sounds
  • White noise

11
Calming/Organizing Strategies for the Classroom
(continued)
  • Chew gum (organizing input)
  • Drink thick liquid through a straw or juice box
    through a tiny straw
  • Keep water bottle on desk
  • Dim lights
  • Deep breathing (in through your nose and out
    through your mouth)
  • Slow rocking in rocking chair
  • Chewy foods such as granola bars, fruit roll ups,
    dried fruit, bagels etc. are calming/organizing

12
Calming/Organizing Strategies for the Classroom
(continued)
  • Apply downward pressure to the head (student
    provides input to himself)
  • Allow use of visor, hat or sunglasses to block
    visual stimuli and reduce glare
  • Warmer room temperature is calming
  • Movement that is slow, rhythmical
  • Keep voice low and calm
  • Use ear plugs, ear muffs or head phones to cut
    down on auditory distractions

13
Creating A Stimulating Learning Environment
  • The under aroused child may benefit from a
    higher level of stimulation than may be usually
    found in the classroom. Multisensory input and
    frequent changes in stimulation may help to
    increase your students level of alertness and
    help create a stimulating learning environment.

14
Alerting/Attention Getting Strategies for the
Classroom
  • Fast, erratic movement
  • Bright lights
  • Peppermint and lemon scents are generally
    arousing
  • Loud, fast and irregular music
  • Movement games such as hokey pokey head,
    shoulders, knees and toes duck, duck, goose
    Simon says.
  • Musical chairs using fast music

15
Alerting/Attention Getting Strategies for the
Classroom (continued)
  • Bright colors such as yellow, orange and red are
    alerting
  • Use bright colored dry erase markers when writing
    on the board
  • Introduce occasional variations in routine such
    as clapping pattern prompts, verbal prompts
    (teacher - one, two, three, eyes on me students
    respond - one, two, eyes on you) or visual
    prompts (briefly turn off lights)
  • Sour/tart foods (lemons, oranges, etc,)

16
Alerting/Attention Getting Strategies for the
Classroom (continued)
  • Crunchy foods (raw vegetable, pretzel sticks,
    popcorn, crackers, nuts, apples etc.)
  • Light touch to the skin (feather duster)
  • Change pitch and/or volume when speaking to
    students
  • Drink carbonated drink
  • Eat a cold popsicle
  • Cooler room temperature is alerting

17
Post Test
  • 1. List 3 calming strategies.
  • 2. List 3 alerting strategies.
  • 3. What strategies did you actually use in your
    classroom?
  • 4. How often did you use them?
  • 5. Did you find them helpful?
  • 6. If strategies were not used, why not?

18
Sensory Strategies Post Test
19
In-service Evaluation Form
  • Please respond to the following statements using
    the following rating scale


    1 (strongly disagree) to 5 (strongly
    agree).
  • Strongly
    DisagreeStrongly Agree
  • 1. I found the information useful
    1 2 3 4 5
  • for my classroom.
  • 2. The information presented met my
    1 2 3 4 5
  • needs as a classroom teacher.
  • 3. I will be able to use this information
    1 2 3
    4 5
  • with my students.
  • What information was most helpful to you?
  • __________________________________________________
    __________________________________________________
    __________________________________________________
    ________________________
  • What information was least helpful to you?
  • __________________________________________________
    __________________________________________________
    __________________________________________________
    ________________________
  • Additional Comments
  • __________________________________________________
    __________________________________________________
    __________________________________________________
    ________________________

20
In-service Evaluation Form (continued)
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