Title: DIGESTIVE SYSTEM
1DIGESTIVE SYSTEM
2Digestive System
- muscular tube
- digestive tract
- GI tract
- gastrointestinal tract
- alimentary canal
- runs from oral cavity? pharynx, esophagus,
stomach, small large intestines, rectum to anus - includes accessory organs
- teeth
- tongue
- salivary glands
- liver
- gall bladder
- pancreas
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4Functions
- provides fuel to keep cells running
- provides building blocks for growth repair
- removes residue
- protective function for bacteria
- largest immune organ
5Functions
- four integrated steps
- Ingestion
- intake of food
- Digestion
- mechanical
- physical manipulations
- teeth tear crush
- stomach mixes churns
- chemical breakdown
- physically manipulated materials broken into
smaller fragments by enzymes acids - Absorption
- uptake of nutrients
- movement of organic substances, ions, vitamins
water into blood - Defecation
- excretion of undigested residue
- removal of waste products
6Histological Organization
- located in peritoneal cavity
- lined by serous membrane
- visceral peritoneum covers organs
- parietal peritoneum lines inner body wall surface
- 4 layers
- mucosa
- submucosa
- muscularis externa
- serosa
7Layers of Wall
- Mucosa
- innermost epithelial lining
- consists of inner epithelium thin layer of
smooth muscle-muscularis mucosae - Epithelium-simple columnar in most of tract
- from oral cavity through esophagus lower anal
canal-stratified - Submucosa
- loose connective tissue containing blood lymph
vessels with nerve plexus - Muscularis externa
- 2 layers of smooth muscle arranged in inner,
circular layer outer, longitudinal layer - important in mechanical processing movement of
materials along tract. - lining of muscularis externa is thrown into
folds?increases surface area - Serosa
- inner layer of loose connective tissue
- adipose tissue outer epithelial layer
8Nervous System Control of Digestive Functions
- sympathetic stimulation inhibits gastrointestinal
secretion, motor activity contraction of
gastrointestinal sphincters blood vessels - parasympathetic stimuli stimulate these
9Nervous Control of Digestive Functions
- digestive system has its own, local nervous
system - enteric nervous system
- can function independently of CNS
- regulates motility, secretion blood flow in
tract - has more neurons than spinal cord
- comprised of two nerve networks
- submucosal plexus in submucosa
- myenteric plexus between two layers of
muscularis externa
10Motility in Digestive Tract
- Peristalsis
- progressive contraction of circular
longitudinal muscles - propels bolus along tract
- circular muscles contract behind bolus while
circular muscle ahead relaxes
11Motility in Digestive Tract
- Segmentation
- contraction relaxation of non-adjacent segments
of tract - moves contents forwards backwards
- mixes churns bolus
- breaks into fragments
- mixes with intestinal secretions
12Ingestion
- eating
- begins food processing
- begins chemical mechanical digestion
- oral or buccal cavity
- responsible for analysis of material prior to
swallowing - mechanical processing via tongue teeth
- lubrication-mixing ingested material with saliva
mucus - limited digestion of carbohydrates lipids
- lined with stratified squamous epithelium
- roof-hard soft palate
- floor-tongue
13Tongue
- mechanical processing
- manipulation to assist chewing
- sensory analysis
- touch, taste, temperature
- secretion of lingual lipase
- begins lipid breakdown
14Salivary Glands
- make saliva
- controlled by ANS-parasympathetic nerves?salivary
reflex - Lubricating
- Moistening
- Parotid
- serous, watery secretion containing salivary
amylase (starch?maltose) - Submandibular
- secretion contains mucus amylase
- Sublinguals
- mucus secretion
- buffer lubricant
15Teeth
- aid in mechanical digestion by mastication or
chewing - breaks down connective tissues in plant fibers
meat - helps saturate materials with salivary secretions
enzymes - permits easier deglutition
- during mastication, salivary glands secrete
saliva?soften food into a bolus (semi-solid lump)
16Swallowing-Deglutition
- involves over 22 muscles in mouth, pharynx
esophagus - controlled by swallowing center in medulla
pons - occurs in three phases
- Buccal
- Pharyngeal
- Esophageal
17Buccal Phase
- voluntary
- tongue pushes just formed bolus toward oropharynx
- bolus stimulates tactile receptors
- activates next phase
18Pharyngeal Phase
- tactile receptors send impulses to deglutition
center in medulla - impulses returning from center cause soft palate
uvula to more upward closing off nasopharynx-
prevents food from entering nasal cavity - epiglottis covers glottis-opening to larynx
- bolus driven downward by constriction of
upper?then middle? then lower pharyngeal
constrictors - as bolus slides into esophagus
19Esophageal Phase
- esophagus stretches?triggers peristalsis ?pushes
bolus ahead of it - peristalsis carries bolus from upper esophageal
sphincter through esophagus to lower esophageal
sphincter?stomach
20Stomach
- bolus passes through lower esophageal sphincter
into stomach - expanded section of digestive tube between
esophagus small intestine
21Stomach Functions
- bulk storage
- stores ingested food in upper part
- digestion
- mechanical breakdown of ingested food-lower parts
- disrupts chemical bonds by acids enzymes
- produces intrinsic factor
- for vitamin B12 absorption
-
22Stomach Parts
- Cardia
- smallest region
- contains mucous glands
- protects from stomach acids enzymes
- Fundus
- makes contact with diaphragm
- Body
- largest region
- mixing tank
- contains gastric glands?acids enzymes
- Pyloris
- leads into duodenum of small intestine
- inside empty stomach? mucosa submucosa are
thrown into folds called rugae - distended when food is in stomach
- allow stomach to expand
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24Stomach Wall
- covered with simple columnar glandular epithelium
- gastric mucosa is covered with numerous small
holes - openings of gastric pits
- two or three tubular glands open into bottom of
each gastric pit - gastric glands
- secrete mucus
- secrete acid enzymes
25Gastric Gland Cells
- Mucous Neck Cells
- Parietal
- Chief
- Enteroendocrine
26Parietal Cells
- secrete hydrochloric acid
- assists in break down of food
- not made in cytoplasm
- too strong
- would dissolve secretory vessel destroy cell
- H Cl- are made then secreted out of cell
assembled - maintains pH between 0.8 2.0
- kills microorganisms
- breaks down plant cell walls connective tissue
in meats - essential for pepsin
- converts pepsinogen to pepsin
- make intrinsic factor
- needed for absorption of vitamin B12
27Cells of Gastric Pit
- Chief Cells
- secrete pepsinogen
- inactive precursor of pepsin
- digests proteins
- Enteroendocrine Cells-G cells
- make gastrin
28Absorption in Stomach
- little absorption
- aspirin ethanol
- absorption does not occur because
- cells are covered by mucus blanket therefore
never contact chyme directly - cells do not have transport mechanisms needed to
absorb materials - gastric lining is impermeable to water
- digestion has not been completed
- digested food pieces too big
29Digestion in Stomach
- mechanical digestion-churns bolus mixes it
with digestive juices - chemical digestion?breaks bonds
- food digests in stomach for several hours
- preliminary digestion of proteins by pepsin
- not completed
- limited time substances are in stomach
- pepsin attacks only specific types of peptide
bonds - digestion of carbohydrates lipids by salivary
amylase lingual lipase - enzymes continue to digest until pH falls below
4.5
30Chyme Formation
- bolus secretions? soupy mixture-chyme
- each peristaltic wave delivers a bit of chyme to
small intestine through pyloric
sphincter-gastric emptying - chemical digestion in small intestine depends on
activity of pancreas, liver gall
bladder-accessory digestive organs
31Pancreas
- lies posterior to greater curvature of stomach
- exocrine acini cells secrete 200-1500 ml of
juice/day - secreted into small ducts-unite to form larger
ducts- pancreatic accessory - pancreatic duct joins common bile duct from
liver gall bladder - enters duodenum as hepatopancreatic ampulla
- passage of pancreatic juice bile through this
into small intestine is controlled by sphincter
of the hepatopancreatic ampulla or Sphincter of
Oddi.
32Pancreatic Juice
- mixture of water, salt, enzymes, zymogens
sodium bicarbonate - secretions controlled by hormones of duodenum
- chyme?duodenum? secretin? pancreas? watery buffer
pH 7.5-8.8? raises pH of chyme - chyme?duodenum?CCK? pancreas? pancreatic enzymes
33Pancreatic Secretions
- pancratic amylase
- starch breakdown
- ribonuclease deoxyribonuclease
- nucleic acid breakdown
- pancreatic lipase
- lipid breakdown
- zymogens trypsinogen carboxypeptidase
- a brush border enzyme-enterokinase cleaves
trypsinogen?trypsin - trypsin then works on other inactive
precursors?active ones
34Liver Gall Baldder
- accessory digestive organs
- liver-inferior to diaphragm
- gall bladder-in a depression on posterior surface
of liver - Liver-two principle lobes-a larger right a
smaller left lobe - connected by a mesentery fold-falciform ligament
- right lobe includes an inferior quadrate a
posterior caudate lobe
35Liver Gall Bladder
- hepatocytes-major functioning cells of liver make
800 -1000 mls of bile each day - bile leaves liver via right left hepatic ducts
which unite as common hepatic duct - these join with the cystic duct from the gall
bladder to form the common bile duct - bile is stored modified in the gall bladder
- enters small intestine via cystic duct
- does not enter small intestine until gallbladder
contracts - principal stimulus for release- cholecystokinin
CCK
36Emulsification
- bile contains water, bile salts, bile pigments,
cholesterol, lecithin several ions - bile salts are important in digestion of lipids
- lipids are not water soluble
- mechanical processing results in large drops
- bile salts breaks down large lipid globules into
a suspension of smaller lipid globules - process called emulsification
- increases surface area available for enzymatic
attack - digested lipids are absorbed in lacteals of the
small intestine
37Liver Functions
- carbohydrate metabolism
- stabilizes blood glucose by glycogenolysis
gluconeogenesis - lipid metabolism
- removes lipids for storage or breaks down lipids
when needed - amino acid metabolism
- removes excess amino acids
- removes waste products
- amino acids?ammonia
- neutralizes ammonia by converting it to urea
- important in drug inactivation
- vitamin storage
- fat soluble vitamins-A, D, E K B12
- mineral storage
- stores iron bound to ferritin
- phagocytosis antigen presentation
- Kupffer cells engulf old RBCs, debris, etc,
stimulates immune system - synthesis of plasma proteins
38Small Intestine
- about 20 feet long
- 90 of nutrient absorption
- Duodenum
- next to stomach
- mixing bowl
- Jejunum
- bulk of chemical digestion absorption
- Ileum
- longest part
- ends at ileocecal valve
- sphincter controlling release of substances into
large intestine
39Small Intestine Lining
- folded into transverse folds-plicae
- permanent
- increase surface area for absorption
- covered by simple columnar epithelium
- microvilli project from cells of epithelium
forming brush border - increase surface area more
- allow chyme to contact more of small intestine
wall - increased contact means more efficient food
absorption
Brush Border
40Small Intestine Epithelium
- absorptive cells
- digest absorb nutrients in chyme
- goblet cells
- make mucus
41Intestinal Villi
- mucosa is thrown into folds forming intestinal
villi - Core contains lymph vessel- lacteal
- absorbs products of fat digestion
- at base-entrance to intestinal glands- crypts of
Lieberkuhn - secrete 1-2 liters of intestinal juice each day
- produce brush border enzymes
- Paneth cells
- secrete lysozyme
- Enteroendocrine cells
- S cells
- make secretin
- CCK cells
- make cholecystokine
- K cells
- make GIP-glucose-dependent-insulinotropic peptide
42Duodenum
- contains duodenal or Brunners glands?mucous
- primary function of duodenum
- receive chyme neutralize acids
43Ileum
- contains Peyers patches
- aggregates of lymphoid nodules
- protection from bacteria
44Movement in Small Intestine
- as chyme enters duodenum?peristaltic contractions
(migrating motility complexes) move it toward
jejunum - segmentation-contraction relaxation of
non-adjacent segments of the tract mixes churns
the material breaking it into fragments mixing
it with intestinal secretions
45Chemical Digestion Absorption
- begins in mouth
- salivary glands?salivary amylase
- polysaccharides broken into di- tri-
saccharides - salivary amylase pancreatic amylase continue to
break down in stomach - a brush border enzyme-a dextrinase clips off one
glucose at a time making di tri saccharides - monosaccharides are made by brush border enzymes
specific for specific disacchardies - maltase splits maltose
- sucrase splits sucrose
- absorbed by facilitated transport
46Chemical Digestion Absorption
- fat digestion begins in mouth-lingual lipase
- continues in stomach
- fat enters small intestine as coarse emulsion
created by lipase digestion mechanical mixing - lipid droplets too big to be absorbed or further
broken down - bile salts (phospholipids) coat emulsion
stabilizing fat droplets - pancreatic lipase digests triglycerides in
emulsion - triglycerides?monoglycerides free fatty acids
- absorbed by simple diffusion into lacteals
47Chemical Digestion Absorption
- protein digestion begins in mouth
- mechanical processing
- chemical processing
- takes place in stomach with HCl
- pepsin continues digestion in stomach ?breaking
peptide bonds - other proteases peptidases found on brush
border of intestinal villa cells-trypsin,
elastin, chymotrypsin continue to breakdown
protein bonds - carboxypeptidases break off individual amino
acids from ends of peptides - absorbed via facilitated diffusion
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49Large Intestine
- begins at end of ileum
- ends at anus
- attached to posterior abdominal wall by mesocolon
- ileocecal sphincter regulates passage of chyme
from the small to the large intestine - relaxes when food leaves stomach-gastroileal
reflex - cecum-first part
- hangs inferior to ileocecal valve
- attached-appendix
- functions reabsorbs water
- compacts intestinal contents into feces
- absorbs vitamins
- stores fecal materials
50Large Intestine-Colon
- colon-largest part
- ascending colon
- transverse colon
- descending colon
- sigmoid colon
- muscularis layer has inner circular layer
longitudinal muscle layer concentrated into 3
bands called teniae coli - contraction of these pull wall into bulging
pockets or haustra - permits expansion elongation of colon
51Large Intestine-Rectum Anus
- Rectum
- short, terminal expandable part of large
intestine - Anus
- separates large intestine from outside
- closed by 2 sphincters
- internal smooth muscle sphincter
- not under voluntary control
- external skeletal muscle sphincter
- under voluntary control
52Digestion Absorption in Large Intestine
- takes 12 -24 hours to reduce residue of meal
into feces - no significant digestion of organic
molecules-less than 10 - reabsorbs electrolytes
- reabsorbs water
- digestive system is one way body maintains water
balance - receives about 9 liters of water each day
- 7.5 L reabsorbed by small intestine
- 1500 ml of material enters colon each day only
200 ml are excreted with feces
53Motility in Large Intestine
- movement begins when substances pass ileocecal
sphincter - hastral churning
- haustra remain relaxed begin to fill up?when
distension reaches certain point?walls contract
squeeze contents of one haustra into another - mass peristalsis
- occur 3-4X/day
- called the gastrocoli reflexes
54Defecation
- final digestive process stage
- processed feces (undigested waste products)
carried from sigmoid colon to rectum - distends rectal wall?stimulates stretch
receptors?sends nerve impulses to sacral spinal
cord - impulses return via parasympathetic fibers to
colon, rectum anus - causes contraction of longitudinal muscles
- causes rectum to shorten? increases pressure in
it opens internal anal sphincter - external anal sphincter must relax to complete
the process - feces are expelled
55Phases of Gastric Activity
- gastric activity occurs in three overlapping
stages - Cephalic
- Gastric
- Intestinal
56Cephalic Phase
- directed by CNS
- see, smell or anticipate food?cerebral cortex,
hypothalamus and brain stem?facial,
glossopharyngeal vagus nerves - facial, glossopharyngeal nerves?salivary
glands?saliva - vagus nerve?gastric glands?gastric juice
production - lasts only a few minutes
57Gastric Phase
- begins with arrival of food in stomach
- stomach distends?stretch receptors
- increased pH undigested materials in
stomach?chemoreceptors - Stretch chemoreceptors?submucosal plexus ?
parasympathetic enteric neureons?increase
peristaltic waves stimulates secretion of
gastric juice - phase
58Intestinal Phase
- begins when chyme enters duodenum
- phase controls rate of gastric emptying
- important for small intestine to slow down
gastric emptying to give time to neutralize acid
to efficiently absorb incoming nutrients - duodenum, jejunum ileum are able to process
only small amounts of material at any one time - stretching duodenum activates the enterogastric
reflex - stretch receptors?medulla?inhibit parasympathetic
stimulate sympathetic fibers?inhibits gastric
motility
59Intestinal Phase
- controlled by secretin cholecystokinin
- chyme containing amino acids fatty
acids?Intestinal glands (CCK cells)?
CCK?stsimulates secretion of pancreatic juice,
causes gall bladder to contract, relaxes
Sphincter of Oddi-slows gastric emptying - immediate results?no more chyme released from
stomach - lowered pH (from chyme)? Intestinal glands (S
cells)?secretin ?stimulates flow of pancreatic
juices?bicarbonate buffers the acidic chyme - secretin?inhibits secretion of gastric juice and
enhances effects of CCK
60Other Gut Hormones
- tract makes at least 10 other gut hormones
- motilin, substance P, bombesin?affect motility
of intestine - VIP (vasoactive intestinal peptide)?stimulates
secretion of ions waterinhibits acid
production by stomach - gastrin releasing peptide ? stimulates gastrin
release - somatostatin?inhibits gastrin release
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