Know about Foods

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• Know about Foods
• By N. Kishore Kumar
• Class - VA

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Food Spoilt

• Food items spoil due to different reasons
• Some foods spoil soon
• Some stay good for long
• Seasons and conditions influence food spoils
• Milk will get spoilt easily in hot season
• Chutney get spoilt if enough chilly is not added

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Identifying Spoilt Food items

• Spoilt foods are identified by touch, smell,
  colour etc.,
• By Touch
• Breads becomes harder
• Tomato Becomes Softer
• By Smell
• Chutney Unpleasant smell
• Avial Unpleasant smell
• By Colour
• Bread Turns White due to fungus action
• Cut Apple Turns brown due to oxidation

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Food items that spoil in a few hours

• Coconut Chutney
• Milk
• Avial
• Kheer
• Mango Juice

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Food items that spoil in a Day
Dal Sambar Curd Rice (Cooked) Cut Fruits
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Food items that stay good for a Week
Bread Coconut Whole Green Peas Lemon Vegetables
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Food items that stay good for a Month
Mixture Biscuits Muruku Pulse Beet Root
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Food items that stay good for a Year
Dry Fruits Masala Red Chilli Raw Rice Pickles
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Junk Foods

• We should avoid eating junk foods
• If we eat junk food we feel unhealthy
• Eating Junk Food causes diseases
• Examples of Junk Foods
• Lays
• Kurkure
• Chips
• Pizza
• Burger
• Fast Foods etc.

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Obese

• We become Obese, if we eat Junk Foods
• Eating Sweats also lead to Obese

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Self Life

• Foods have self life known by its expiry date
  printed in the packet

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Keeping Food Items Fresh

• Food Items are kept fresh
• By keeping in Fridge
• Curd, Vegetables, Chocolates, Ice-cream etc.
• By keeping in Air tight containers
• Pickles, Bread.
• By Boiling
• Milk
• By keeping in a dry and open place
• Onion, Garlic
• By wrapping in a damp cloth
• Green Coriander leaves (Dhania Leaves)

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Thank you