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Title: Agenda:


1
Food Allergies and Special Diets
  • Agenda
  • What is a Special Diet?
  • What is a Disability?
  • Allergies vs. Food Intolerances
  • Disabilities and Special Dietary Needs
  • Attention-Deficit Hyperactivity Disorder
  • Diabetes Mellitus
  • Vegetarian Diets
  • Resources

2
Special Diet and Disability
  • What is considered a Special Diet?
  • What is considered a Disability?
  • DPI Guidance Memorandum 12 C Meal Pattern
    Requirements Infants (Birth through 11 Months)
    and Children (Ages 1 to 12 and older participants
    in certain programs)
  • Pages 4, 9 10

3
What is classified as a Disability?
  • There are 13 categories. Some examples include
  • autism,
  • deaf,
  • visual impairment,
  • learning disabilities, and
  • acute health problems (e.g. asthma, diabetes,
    epilepsy, leukemia, heart condition)

4
Allergies vs. Food Intolerances
  • Allergies protein in foods (i.e., milk, eggs,
    fish, crustacean shellfish, tree nuts, wheat,
    peanuts, soybeans) trigger abnormal immune
    response
  • Food Intolerances due to inability of the body
    to digest or metabolize a food component

5
Allergies and Intolerances Policy
  • All personnel know allergies of all children
  • Allergies must be posted in a conspicuous but
    confidential manner
  • Instructions from parent and physician must at
    all times be kept with the teacher supervising
    the child
  • Staff must be trained in emergency procedures for
    responding to allergies

6
Allergies and Intolerances Policy
  • Emergency equipment, EpiPens must be readily
    available and secured from childrens reach
  • If a child is severely allergic to a particular
    food, it should not be served anywhere in the
    entire setting
  • Parents should be sent regular reminders to let
    staff members know about allergies

7
Meal Pattern
  • Breakfast
  • Lunch/Supper
  • Snack

8
Attention-DeficitHyperactivity Disorder (ADHD)
  • Children may be hyperactive, impulsive,
    inattentive
  • Causes can be genetic (inherited) factors brain
    injury exposure to toxic substances lead,
    alcohol tobacco premature birth
  • Nutrition Consideration eliminate food dyes and
    increase foods that are high in omega-3 fatty
    acids (fatty fish, walnuts, canola oil, flax)
  • Sugar and synthetic sweeteners?

9
WHAT is DIABETES MELLITUS?
  • Diabetes Mellitus is a disorder which prevents
    the body from using food properly, causing a
    glucose intolerance, or hyperglycemia (elevated
    blood sugar).

10
Diabetic vs Non Diabetic
  • INSULIN
  • ACTIVITY
  • GLUCOSE
  • (food sugar)
  • Glucose Insulin Activity
  • Diabetic
  • Non Diabetic

11
(No Transcript)
12
CATEGORIES
  • Type I Diabetes
  • Type II Diabetes
  • Impaired Glucose Intolerance (IGT)
  • Secondary Diabetes

13
Nutrition Considerations
  • A diabetic diet is a healthy balanced diet,
    eliminating excessive concentrated sweets, based
    on the persons usual food intake and activity
    patterns
  • 2-3 year old children need the same numbers of
    servings as 4-6 year old children but they need
    smaller portions.
  • General rule of thumb 1 Tablespoon of food per
    year of age

14
Vegetarian Diets
  • Three types
  • Lacto-Ovo Vegetarian
  • Lacto-Vegetarian
  • Vegan Vegetarian
  • Vegan plant-based foods and NO animal products
    including honey and products made with animal
    by-products such as gelatin
  • Lacto milk and milk products
  • Ovo eggs

15
Vegetarian Diets
  • Benefits
  • lowers blood cholesterol,
  • lowers blood pressure,
  • lowers body mass index,
  • reduces risk of heart disease and stroke, and
  • reduces risk of type 2 diabetes

16
Nutritional Concerns
  • Protein
  • N-3 fatty acids
  • Iron
  • Zinc
  • Iodine
  • Calcium
  • Vitamin D
  • Vitamin B-12

17
Resources
  • DPI Community Nutrition Child and Adult Care Food
    Program
  • http//fns.dpi.wi.gov/fns_cacfp1
  • Dietary Guidelines for Americans
  • http//www.dietaryguidelines.gov

18
Resources
  • Book
  • Child Care
  • Rethinking Nutrition Connecting Science and
    Practice in Early Childhood Settings
  • by Susan Nitzke, PhD, RD Dave Riley, PhD Ann
    Ramminger, MS Georgine Jacobs MS
  • Internet
  • Diabetes
  • National Diabetes Education Program
    http//ndep.nih.gov/index.aspx/

19
Resources
  • Internet
  • Food allergies
  • USDA http//www.nal.usda.gov/fnic/pubs/bibs/gen/to
    ddler.pdf
  • Baby and Kid Allergies http//babyandkidallergie
    s.com/index.php
  • Keeping Kids Healthy
  • http//www.keepkidshealthy.com/cgi-bin/search.pl
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