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Title: Obesity


1
Obesity
Saudi Diploma in Family Medicine Center of Post
Graduate Studies in Family Medicine
Presented by Dr. Zekeriya Aktürk zekeriya.akturk_at_
gmail.com www.aile.net
2
Prevalence of obesity in Saudi Adults
3
Prevalence of obesity in Saudi Adults
4
Prevalence of Metabolic Syndrome in Saudi Adults
Overall prevalence rate of metabolic syndrome as
defined by the Adult Treatment Panel (ATP) III in
2001 was 39.3.
5
Obesity
  • And its Associated Risk Factors

Pennington Biomedical Research Center Division of
Education
6
ObesityAn Overview
  • Overweight and obesity are both chronic
    conditions that are the result of an energy
    imbalance over a period of time.
  • The cause of this energy imbalance can be due to
    a combination of several different factors and
    varies from one person to another.
  • Individual behaviors, environmental factors, and
    genetics all contribute to the complexity of the
    obesity epidemic.

CDC
7
Energy ImbalanceWhat is it?
  • Energy balance can be compared to a scale.
  • An energy imbalance arises when the number of
    calories consumed is not equal to the number of
    calories used by the body.
  • Weight gain usually involves the combination of
    consuming too many calories and not expending
    enough through physical activity.

Weight Gain Calories Consumed gt Calories
Used Weight Loss Calories Consumed lt Calories
Used No Weight Change Calories Consumed
Calories Used
CDC
8
Energy ImbalanceEffects in the Body
  • Excess energy is stored in fat cells, which
    enlarge or multiply.
  • Enlargement of fat cells is known as hypertrophy,

    whereas multiplication of fat cells is known as
    hyperplasia.
  • With time, excesses in energy storage lead to
    obesity.

Fat cells
J La State Med Soc .2005 156 (1) S42-49.
9
Fat Cell EnlargementHypertrophy
  • Enlarged fat cells produce the
    clinical problems associated with obesity,
    due to the following
  • The weight or mass of the extra fat
  • The increased secretion of free fatty acids and
    peptides from enlarged fat cells.

J La State Med Soc .2005 156 (1) S42-49.
10
Weight ClassificationsA Review
  • Body mass index (BMI) is a mathematical ratio
    which is calculated as weight (kg)/
    height squared (m2). It is used
    to describe an individuals relative weight for
    height, and is significantly correlated with
    total body fat content. BMI
    is intended for those 20 years of age and older.

With a BMI of You are considered
Below 18.5 Underweight
18.5 - 24.9 Healthy Weight
25.0 - 29.9 Overweight
30 or higher Obese
You can find tables on the web that have done the
math and metric conversions for you.
http//www.pbrc.edu/Division_of_Education/Tools/B
MI_Calculator.asp or
http//www.nhlbisupport.com/bmi
CDC
11
Mortality and MorbidityAssociated with Obesity
  • The effects of excess weight on mortality and
    morbidity have been recognized for more than
    2,000 years. It was Hippocrates who recognized
    that sudden death is more common in those who
    are naturally fat than in the lean.
  • Today, obesity is increasing rapidly. Research
    shows that many factors related to obesity
    influence mortality and morbidity.

Endocrinol Metab Clin N Am. 2003 32 761-786.
12
MortalityWeight, Fat Distribution, and Activity
  • The following factors have been shown to increase
    mortality in
    individuals
  • Excess body weight
  • Regional fat distribution
  • Weight gain patterns
  • Sedentary Lifestyle

Endocrinol Metab Clin N Am. 2003 32 761-786.
13
MortalityExcess Body Weight
  • Mortality associated with excess body weight
    increases as the degree of obesity and overweight
    increases.
  • It is estimated that 280,000 to 325,000 deaths a
    year can be attributed to obesity in the United
    States, more than 80 of these deaths occur among
    individuals with a BMI greater than 30 kg/m2.

Endocrinol Metab Clin N Am. 2003 32 761-786.
14
MortalityRegional Fat Distribution
Android Gynoid
  • Regional fat distribution can contribute to
    mortality.
  • This was first noted in the beginning of the 20th
    century.
  • Obese individuals with an android (or apple)
    distribution of body fat are at a greater risk
    for diabetes and heart disease than were those
    with a gynoid distribution (pear).
  • Android fat distribution results in higher free
    fatty acid levels, higher glucose and insulin
    levels and reduced HDL levels. It also results in
    higher blood pressure and inflammatory markers.

Endocrinol Metab Clin N Am. 2003 32 761-786.
15
MortalityWeight Gain
  • In addition to overweight and central fatness,
    the amount of weight gain after ages 18 to 20
    also predicts mortality.
  • The Nurses Health Study and the Health
    Professionals Follow-up Study showed that
    a marked increase in mortality from heart
    disease is associated with increasing
    degrees of weight gain.

Endocrinol Metab Clin N Am. 2003 32 761-786.
16
MortalitySedentary Lifestyle
  • Sedentary lifestyle is another important
    component in the relationship of excess mortality
    to obesity.
  • A sedentary lifestyle increases the risk of death
    at all levels of BMI.
  • Unfit men in the BMI range of less than 25 kg/m2
    had a significantly higher risk than men with a
    high level of cardiovascular fitness.
  • Obese men with a high level of fitness had risks
    of death that were not different from
    fit men with normal body fat.

Endocrinol Metab Clin N Am. 2003 32 761-786.
17
Morbidity Associated with Obesity
  • Overweight affects several diseases, although its
    degree of contribution varies from one disease
    to another.
  • Additionally, the risk of developing a disease
    often differs by ethnic group, and by gender
    within a given ethnic group.

Endocrinol Metab Clin N Am. 2003 32 761-786.
18
Morbidity Associated with Obesity
  • Endometrial, prostate
    and breast cancers
  • Complications of pregnancy
  • Menstrual irregularities
  • Psychological disorders

Individuals who are obese are at a greater risk
of developing
  • Obstructive sleep apnea
  • Osteoarthritis
  • Cardiovascular disorders
  • Gastrointestinal disorders
  • Metabolic disorders

CDC
19
Cardiovascular DisordersAssociated with Obesity
Obese individuals are at a greater risk of
developing these cardiovascular disorders
  • Hypertension
  • Stroke
  • Coronary Artery Disease

20
Hypertension
  • Hypertension (HTN) is the term for high blood
    pressure.
  • Hypertension is identified when a blood pressure
    is sustained at 140/90 mmHg.
  • High blood pressure is referred to as the silent
    killer, since there are usually no symptoms with
    HTN.
  • Some individuals find out that they have high
    blood pressure when they have trouble with their
    heart, brain, or kidneys.

NHLBI
21
HypertensionThe Dangers
Failure to find and treat HTN is serious, as
untreated HTN can cause
  • The heart to get larger, which may lead to heart
    failure.
  • Small bulges (aneurysms) to form in blood
    vessels.
  • Blood vessels in the kidney to narrow, which may
    lead to kidney failure.
  • Arteries in the body to harden faster, especially
    those in the heart, brain, kidneys,
    and legs. This can cause a heart attack, stroke,
    kidney failure, or can lead to amputation of part
    of the extremities.
  • Blood vessels in the eye to burst or bleed. This
    may cause vision changes and can
    result in blindness.

NHLBI
22
Hypertension
  • Blood pressure is often increased in overweight
    individuals.
  • Estimates suggest that control of overweight
    would eliminate 48 of the hypertension
    in Caucasians and 28 in African Americans.
  • Overweight and hypertension interact with cardiac
    function, leading to thickening
    of the ventricular
    wall and larger heart volume, and thus to a
    greater
    likelihood of cardiac failure.

J La State Med Soc .2005 157 (1) S42-49.
23
Hypertension Prevalence in the Overweight
Age-adjusted prevalence of hypertension in
overweight U.S. adults
32.7
27.0
27.7
22.1
Prevalence of HTN
14.9
15.2
Adapted from http//www.obesityinamerica.org/tren
ds.html
24
Stroke
  • Normally, blood containing oxygen and nutrients
    is delivered to the brain, and carbon dioxide and
    cellular wastes are removed.
  • A stroke occurs when the blood supply to part
    of the brain is suddenly interrupted by a blocked
    vessel or when a blood vessel in the brain
    bursts.
  • Once their supply of oxygen and nutrients from
    the blood is cut off to the brain cells, they
    die.

NINDS
25
Stroke
The symptoms of a stroke include
  • Sudden numbness or weakness, especially on one
    side of the body
  • Sudden confusion or trouble speaking or
    understanding speech
  • Sudden trouble seeing in one or both eyes
  • Sudden trouble with walking, dizziness, or loss
    of balance or coordination
  • Sudden severe headache with no known cause

NINDS
26
Stroke
  • There are two forms of stroke ischemic and
    hemorrhagic.
  • Ischemic stroke occurs when an artery to the
    brain is blocked.
  • Overweight and obesity increase the risk for
    ischemic stroke in men and women.
  • With increasing BMI, the risk of ischemic stroke
    increases progressively and is doubled in those
    with a BMI greater than 30 kg/m2 when compared to
    those having a BMI of less than 25 kg/m2.
  • Hemorrhagic strokes occur when a blood vessel in
    the brain erupts.
  • Overweight and obesity do not increase the risk
    for hemorrhagic strokes.

NINDS
J La State Med Soc .2005 156 (1) S42-49.
27
Coronary Artery Disease
  • Coronary artery disease (CAD) is a type of
    atherosclerosis that occurs when the arteries
    supplying blood to the heart muscle (coronary
    arteries) become hardened and narrowed.
  • This hardening and narrowing is caused by plaque
    buildup.
  • As the plaque increases in size, the insides of
    the coronary arteries get narrower, and
    eventually, blood flow to the heart muscle is
    reduced.
  • This is critical because blood carries
    much-needed oxygen to the heart.

NHLBI
28
Coronary ArteriesBlood Flow
Angina This is the chest pain or discomfort that
occurs when the heart is not getting enough
blood. Heart attack This is what happens when
a blood clot develops at the site of the plaque
in a coronary artery. The result is
a sudden blockage, which may block all or most of
the blood supply to the heart muscle. Because
cells in the heart muscle begin to die when they
are not receiving adequate amount of oxygen,
permanent damage to the heart muscle can occur if
blood flow is not quickly restored.
  • When the heart muscle is not receiving the amount
    of oxygen that it needs, one of two things can
    happen
  • Angina
  • Heart Attack

NHLBI
29
Coronary Artery Disease
Heart Failure In this condition, the heart cant
pump blood effectively to the rest of the body.
Heart failure does not mean that the heart has
stopped nor does it mean that it is about to. It
means that the heart is failing to pump blood the
way that it should. Arrhythmias Arrhytmias
are changes in the normal beating rhythm of the
heart. They can be either faster or slower than
normal. Some arrhythmias
can be quite serious.
  • Over time, CAD can weaken the heart muscle and
    contribute to
  • Heart Failure
  • Arrhythmias

NHLBI
30
Coronary Artery Disease
  • Obesity is associated with an increased risk for
    CAD.
  • Abdominal fat distribution is believed to be
    related as well.
  • Data from the Nurses Health Study illustrated
    that women in the lowest BMI but highest
    waist-to-hip circumference ratio had a greater
    risk of heart attack than those in
    the highest BMI but lowest waist-to-hip
    circumference ratio.
  • Regional fat distribution appears to have a
    greater effect on CAD risk than BMI alone.

J La State Med Soc .2005 156 (1) S42-49.
31
Gastrointestinal DisordersAssociated with Obesity
Obese individuals are at greater risk of
developing these gastrointestinal disorders
  • Colon Cancer
  • Gall stones

32
Colon Cancer
  • Colorectal cancer is a term used to refer to
    cancer that develops in the colon or the rectum.
  • The colon (a.k.a. the large intestine) is about 5
    feet long and its role in the digestive system is
    to continue to absorb water and mineral nutrients
    from food. Once this process of absorption is
    complete, waste matter (feces) remains.
  • The rectum is the final 6 inches of the digestive
    system. Feces are passed from the large intestine
    to the rectum, to exit the body through the anus.

American Cancer Society
33
Colon Cancer
  • Colorectal cancer is the second leading cause of
    cancer-related deaths in the U.S.
  • It is estimated to cause about 55,170 deaths
    during 2006.

American Cancer Society
34
Colon CancerFindings Relating to Obesity
  • Colon cancer has been shown to occur more
    frequently in people who are obese than in people
    who are of a healthy weight.
  • An increased risk of colon cancer has been
    consistently reported for men with high BMIs.
  • Women with high BMI are not at increased risk of
    colon cancer.

There is evidence that abdominal obesity may be
important in colon cancer risk.
NCI
35
Gallbladder Disease
  • Cholelithiasis is the primary hepatobiliary
    pathology associated with overweight.
  • Cholelithiasis is a condition characterized by
    the presence or formation of gallstones in the
    gallbladder or bile ducts.
  • Normally, a balance of bile salts, lecithin and
    cholesterol keep gallstones from forming.
    However, if there are abnormally high levels of
    bile salts or, more commonly, cholesterol, then
    stones can form.

NIH
J La State Med Soc .2005 156 (1) S42-49.
36
GallstonesFindings Related to Obesity
  • Obesity appears to be associated with the
    development of gallstones.
  • More cholesterol is produced at higher body fat
    levels.
  • Approximately 20 mg of additional cholesterol is
    synthesized for each kg of extra body fat.
  • High cholesterol concentrations relative to bile
    acids and phospholipids in bile increase the
    likelihood of precipitation of cholesterol
    gallstones in the gallbladder.

Endocrinol Metab Clin N Am. 2003 32 761-786.
37
GallstonesFindings Related to Obesity
  • In the Nurses Health Study, when compared to
    those having a BMI of 24 or less,
  • Women with a BMI gt 30 kg/m2 had a 2-fold
    increased risk for symptomatic gallstones.
  • Women with a BMI gt 45 kg/m2 had a 7-fold
    increased risk for symptomatic gallstones.
  • The relative increased risk of symptomatic
    gallstone development with increasing BMI appears
    to be less for men than for women.

J La State Med Soc .2005 157 (1) S42-49.
38
GallstonesFindings Related to Obesity
  • Ironically, weight loss leads to an increased
    risk of gallstones-- because of the increased
    flux of cholesterol through the biliary system.
  • Diets with moderate levels of fat that trigger
    gallbladder contraction and subsequent emptying
    of the cholesterol content may reduce the risk of
    gallstone formation.
  • Bile acid supplementation can be used to lower
    ones risk for gallstone formation.

J La State Med Soc .2005 157 (1) S42-49.
39
Metabolic DisordersAssociated with Obesity
Obese individuals are at greater risk of
developing these metabolic disorders
  • Diabetes Mellitus
  • Dyslipidemia
  • Liver Disease

40
Diabetes Mellitus
  • Type 2 diabetes mellitus (DM) is strongly
    associated with
    overweight and obesity in both genders and in all
    ethnic groups.
  • The risk for Type 2 DM increases with the degree
    and duration
    of overweight in individuals.
  • The risk for Type 2 DM also increases in
    individuals with a
    more central distribution of body fat
    (abdominal).

J La State Med Soc .2005 157 (1) S42-49.
41
Obesity and Type 2 DMIn the United States
Among people diagnosed with Type 2 diabetes,
55 percent have a BMI 30
(classified as obese), 30
percent have a BMI 25 or
30 (classified as
overweight), and only 15 percent have a BMI 25
(classified as normal weight).
15
55
30
Adapted from http//www.obesityinamerica.org/tren
ds.html
42
Diabetes MellitusFindings Related to Obesity
  • The Nurses Health Study demonstrated the
    curvilinear relationship between increasing BMI
    and the risk of diabetes in women
  • Women with a BMI below 22 kg/m2 had the lowest
    risk of DM
  • At a BMI of 35 kg/m2, the relative risk of DM
    increased 40-fold or 4,000
  • The Health Professionals Follow-up Study
    demonstrated a similar relationship between
    increasing BMI and the risk of diabetes in men
  • Men with a BMI below 24 kg/m2 had the lowest
    risk of DM
  • At a BMI of 35 kg/m2, the relative risk of DM
    increased 60-fold or 6,000

J La State Med Soc .2005 157 (1) S42-49.
43
Diabetes MellitusFindings Relating to Weightloss
  • Weight loss reduces the risk of developing
    diabetes.
  • In the Health Professionals Follow-up Study, a
    weight loss of 5-11 kg decreased the relative
    risk for developing diabetes by nearly
    50.
  • Type 2 DM was almost nonexistent with a weight
    loss of more than 20 kg (44 lbs) or in those with
    a BMI below 20.

J La State Med Soc .2005 157 (1) S42-49.
44
Dyslipidemia
  • Dyslipidemia is defined as abnormal concentration
    of lipids or lipoproteins in the blood.
  • As BMI increases, there is an increased risk for
    heart disease.
  • This is because a positive correlation between
    BMI and triglyceride (TG) levels has been
    demonstrated.

Endocrinol Metab Clin N Am. 2003 32 761-786.
45
DyslipidemiaFindings Related to Obesity
HDL
  • An inverse relationship between HDL cholesterol
    and BMI has been noted.
  • This relationship may be more important than the
    relationship between
    BMI TG levels.
  • Low level of HDL carries more relative risk for
    developing heart disease than do elevated
    triglyceride levels.
  • Central fat distribution also plays an important
    role in lipid abnormalities.
  • Excessive body fat in the abdominal region leads
    to increased circulating
    triglyceride levels.

Endocrinol Metab Clin N Am. 2003 32 761-786.
46
Liver Disease
  • Nonalcoholic fatty liver disease (NAFLD) is the
    term given to describe a collection of liver
    abnormalities that are associated with obesity.
  • In a cross-sectional analysis of liver biopsies
    of obese patients, it was found that the
    prevalence of steatosis, steatohepatitis, and
    cirrhosis were approximately 75, 20, and 2
    respectively.

J La State Med Soc .2005 157 (1) S42-49.
47
Liver DiseaseFatty Liver
  • Steatosis is the term for fatty liver and it is
    not actually a disease, but rather a pathological
    finding.
  • Most cases of fatty liver are due to obesity.
  • Other causes of fatty liver include
  • Diabetes
  • Certain drugs
  • Intestinal bypass operations
  • Starvation
  • Protein malnutrition
  • Alcoholism

The American Liver Foundation
48
Liver DiseaseFatty Liver
  • A gradual weight reduction can help to reduce the
    enlargement of the liver due to fat, and it can
    normalize the associated liver test
    abnormalities.
  • It is important to limit the amount of alcohol
    consumed in the diet. Alcohol can decrease the
    rate of metabolism and secretion of fat in the
    liver.

The American Liver Foundation
49
Importance of a Healthy Liver
The liver is the largest organ in the body and it
plays a vital role in performing
many complex functions that are
essential for life
  • The 300 billion cells of the liver control a
    process known as metabolism. During metabolism,
    the liver breaks down nutrients into usable
    products. These products are then delivered to
    the rest of the body through the bloodstream.
  • The liver also metabolizes toxins into byproducts
    that can be safely eliminated.
  • The liver also produces many important
    substances, such as albumin, bile, cholesterol,
    clotting factors, globin, and immune factors.

Mayo Clinic
50
Other DisordersAssociated with Obesity
Obese individuals are at greater risk of
developing these metabolic disorders
  • Obstructive sleep apnea
  • Osteoarthritis
  • Endometrial, prostate, and breast cancers
  • Complications of pregnancy
  • Menstrual irregularities
  • Psychological disorders

51
Obstructive Sleep Apnea
  • Obstructive sleep apnea is caused by repetitive
    upper airway obstruction during sleep
    as a result of narrowing of the respiratory
    passages.
  • Patients having the disorder are most often
    overweight with associated peripharyngeal
    infiltration of fat and/or increased size of the
    soft palate and tongue.

American Academy of Family Physicians
52
Obstructive Sleep Apnea
  • Common complaints are loud snoring, disrupted
    sleep, and excessive daytime
    sleepiness.
  • Individuals with sleep apnea suffer from
    fragmented sleep and may develop
    cardiovascular abnormalities because of
    the repetitive cycles of snoring, airway
    collapse, and arousal.
  • Because many individuals are not aware of heavy
    snoring and nocturnal arousals,
    obstructive sleep apnea may remain undiagnosed.

American Academy of Family Physicians
53
Obstructive Sleep ApneaFindings Relating to
Obesity
  • Obstructive sleep apnea affects around 4 of
    middle-aged adults.
  • Individuals having a BMI of at least 30 are at
    greatest risk for sleep apnea.
  • Weight loss has been shown to improve the
    symptoms relating to sleep apnea.

J La State Med Soc .2005 157 (1) S42-49.
54
Osteoarthritis
  • Osteoarthritis (OA) is the most common type of
    arthritis
  • 40 million Americans currently have
    osteoarthritis.
  • It is a degenerative disease which frequently
    leads to chronic pain and disability.
  • For individuals over the age of 65, it is the
    most disabling disease.
  • Currently, only the symptoms of OA can be
    treated there is no cure.

NSLS
55
Osteoarthritis Findings Relating to Obesity
  • The incidence of OA is significantly increased in
    overweight individuals.
  • OA that develops in the knees and ankles is
    probably directly related to the trauma
    associated with the degree of excess body weight.
  • Osteoarthritis in other non-weight bearing joints
    suggests that there must be some component
    of the overweight syndrome responsible
    for altering cartilage and bone metabolism,
    independent of the actual stresses of body weight
    on joints.

Areas of the body most commonly affected by OA
NSLS
Endocrinol Metab Clin N Am. 2003 32 761-786.
56
CancerFindings Relating to Obesity
  • Overweight and obesity are associated with an
    increased risk of
  • esophageal, gallbladder, pancreatic,
    cervical, breast, uterine, renal, and prostate
    cancers.
  • Obesity and physical inactivity may account for
    25 to 30 percent of several major cancers,
    including--- colon, breast (postmenopausal),
    endometrial, kidney, and cancer of the esophagus.

J La State Med Soc .2005 157 (1) S42-49.
57
Endocrine Changes
  • There are various endocrine changes associated
    with overweight.
  • Changes in the reproductive system are among the
    most common.
  • Irregular menses and frequent anovular cycles are
    common.
  • Rates of fertility may also be reduced.

Endocrinol Metab Clin N Am. 2003 32 761-786.
58
Endocrine ChangesAssociated with Obesity
Common hormonal abnormalities associated with
obesity
  • Increased cortisol production
  • Insulin resistance
  • Decreased sex hormone-binding globulin in women
  • Decreased progesterone levels in women
  • Decreased testosterone levels in men
  • Decreased growth hormone production

Endocrinol Metab Clin N Am. 2003 32 761-786.
59
Psychological DisordersAssociations with Obesity
  • Obesity is associated with an impaired quality of
    life.
  • Higher BMI values are associated with greater
    adverse effects.
  • When compared to obese men, obese women appear to
    be at a greater risk for psychological
    dysfunction.
  • This may be due to the societal pressure on women
    to be thin.

J La State Med Soc .2005 157 (1) S42-49.
Endocrinol Metab Clin N Am. 2003 32 761-786.
60
Psychological DisordersWeight Loss
  • Intentional weight loss has been consistently
    associated with improved quality of life.
  • Severely obese patients who lost 43 kg through
    gastric bypass demonstrated improved quality of
    life scores to such an extent that their
    post-weight loss scores were equal to or even
    better than population norms.

J La State Med Soc .2005 157 (1) S42-49.
Endocrinol Metab Clin N Am. 2003 32 761-786.
61
In Conclusion
The following conditions have been found to be
associated with obesity
  • Diabetes mellitus
  • Hypertension
  • Gallbladder Disease
  • Liver Disease
  • Cancer
  • Coronary Artery Disease
  • Cerebrovascular disease (stroke)
  • Endocrine Changes
  • Psychosocial Function
  • Obstructive Sleep Apnea
  • Osteoarthritis

These diseases have been found to be associated
with increased fat mass
These diseases have been found to be associated
with increased metabolic activity (secretion) of
fat cells in obesity
62
Pennington Biomedical Research Center
  • Division of Education
  • Phillip Brantley, PhD, Director
  • Heli J Roy, PhD, RD, Associate Professor
  • Shanna Lundy, BS

63
References
  • CDC Overweight and Obesity -- Contributing
    Factors. Available at http//www.cdc.gov/nccdphp/
    dnpa/obesity/contributing_factors.htm
  • Bellanger T, Bray G. Obesity related morbidity
    and mortality.
    J La State Med Soc. 2005
    156(1) S42-49.
  • Bray G. Risks of obesity. Endocrinol Metab Clin N
    Am. 2003 32 787-804.
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    (NHLBI). High Blood Pressure.
    Available at http//www.nhlbi.nih.gov/heal
    th/dci/Diseases/Hbp/HBP_WhatIs.html
  • Obesity in America. Obesity Trends. Available at
    http//www.obesityinamerica.org/trends.html

64
References
  • National Institute of Neurological Disorders and
    Stroke. NINDS Stroke Information Page. Available
    at http//www.ninds.nih.gov/disorders/stroke/stro
    ke.htm
  • National Heart, Lung, and Blood Institute
    (NHLBI). What is Coronary Artery Disease?
    Available at http//www.nhlbi.nih.gov/health/dci/
    Diseases/Cad/CAD_WhatIs.html
  • American Cancer Society (ACS). What is Colorectal
    Cancer? Available at http//www.cancer.org/docroo
    t/CRI/content/CRI_2_4_1x_What_Is_Colon_and_Rectum_
    Cancer.asp?rnavcri
  • National Cancer Institute (NCI). Obesity and
    Cancer. Available at http//www.cancer.gov/cancer
    topics/factsheet/Risk/obesity

65
References
  • American Liver Foundation. Diet and Your Liver.
    Available at http//www.liverfoundation.org/cgi-b
    in/dbs/articles.cgi?dbarticlesuiddefaultID102
    2view_records1
  • Mayo Clinic. Your Liver An Owners Guide.
    Available at http//www.mayoclinic.com/health/liv
    er/DG00038
  • American Academy of Family Physicians (AAFP).
    Obstructive Sleep Apnea. Available at
    http//www.aafp.org/afp/991115ap/2279.html
  • National Synchrotron Light Source (NSLS).
    Osteoarthritis. Available at http//www.nsls.bnl.
    gov/about/everyday/osteoarthritis.html
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