BekSeJu

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BekSeJu The alcohol helps you to live young
till 100 years old
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Bekseju, which contains 10 different oriental
herbs, is a popular wine in Korea. The amount of
medicinal material contained in Bekseju is half
the amount contained in Kang-Jang Bekseju, but
one could still feel the effect of the medicine.
This is a wine, when drunk in moderation, that
can be enjoyed by all
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A ginseng
A licorice
Fruits of schisandra chinensis
A Chinese matrimoni vine
A hedysarum
An arrowroot
A cinnamon
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How to enjoy Korean Traditional
Drink Color Clean, golden color But with
other ingredient such as herbs, it could have
different color Nose The pleasant aroma. In
case of good fermented alcohol, it has fruit
smell(apple, watermelon). Taste Good mixture of
whole taste on the palate sweet, acid, bitter,
spicy, tasty.
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BekSeJu
Contains 300ml/375ml Alcohol content
13 Container Glass Bottle Main Ingredient
Glutinous rice, Nuruk, 10 oriental herbs
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To enjoy more Several Tips !
Temperature 8?. the light
taste- cooler than 8?. the heavy
taste- more than 8?. during
tasting, its good to put that in the ice bucket
to keep the temperature
constant. recommended to heat it
up in winter for unique flavor. Glass ceramic
glass is recommendable. Or crystal glass with
stem When to open Leave it to breathe and
fly the gas away. Food Match For aperitif,
the alcohol with good acidity.
For meal, the dry drink is recommended.
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How to make BekSeJu
Make, dry glutinous wheat (yeast)
Grind rice
Select, clean good quality rice
Put the ingredient in the tank
Keep the temperature
After fermentation, sediment lies.
Filter the alcohol
After low-temperature disinfection, seal the
bottle
BekSeJu Born