09:00Introduction

1
Welcome

• 0900 Introduction
• 0915 John Lord emphasises Health as well as
  safety
• 0945 Cost Carbon Saving Opportunities in
  the Food Industry
• 1015 Coffee Break
• 1045 Implications of the new (6th) BRC
  standards for design of food premises -
  University of Lincoln
• 1115 Combined Heat and Power Plants
• 1130 Close

2
Introduction

• National Centre for Food Manufacturing
• Lindum services
• Are we going green?
• How can we help you?
• Supply chain
• Next Seminar