Title: Soil Testing in Tomatoes
1Soil Testing in Tomatoes
- Jim Rideout
- Extension Specialist
- Soil Fertility
2The Main Idea
Maintain growth while applying only those
nutrients which can not be supplied by the soil
in adequate amounts
3 Other Reasons
- Routine monitoring can spot nutrient problems
before they become nutrient deficiencies - Mountain soils are extremely variable
- Fertility can be considered part of a good IPM
program
4How Tomatoes Differ from Agronomic Crops
- May have drip fertigation
- Must manage calcium
- Need to consider source of nutrients
- Earliness and quality are important
- High value per acre
5Soil Analysis Basics
6NCDACS Agronomic Division
- Soil
- Plant tissue
- Irrigation water
- Nutrient solutions
- Nematode assay
7What Does Soil Analysis Measure ?
- The extractable nutrient concentration in a soil
sample - Does not measure the total nutrient concentration
- Estimates the ability of the soil to supply
nutrients to a crop - Optimized for annual row crops
8Recommendation Philosophies
- Crop Response
- Nutrient Replacement (maintenance)
- Nutrient Buildup
- Cation Balancing
- NC Recommendations
- Crop response some maintenance
9Soil Sampling Methods
10Importance of Collecting a Representative Soil
Sample
- One acre of soil, 6 deep, weighs about 2,000,000
pounds - Weight of soil in box about 1 pound
- Weight of sample analyzed is about 2.5 g (1/10)
of an ounce
11Selecting Areas for Routine Sampling
- Areas should be less than 5 acres
- Similar soil type and crop history
- Similar fertilization history
- Keep blocks same year to year
12Soil Sample Handling
- Mix cores well in clean plastic bucket
- Fill box to line
- Do not oven-dry sample
- Send sample in for analysis as soon as possible
13Stick With Your Lab
- Different reporting units
- Different soil extracting solutions
- Different yield assumptions
- Different recommendation philosophies
14NCDA Sample Volume
- 252,025 soil analyses last year
- Turnaround time varies by month
- 7 to 10 days in summer
- February 2004
- 5 to 6 weeks
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16New codes
Will reduce lime recommendation to account for
un-reacted lime
17Interpretation of Results
18Now What Do I Do?
19Crop Information
20Basic Soil Information
21Soil pH and Lime
22Lime Recommendations
- Actual pH
- Acidity (buffer pH)
- Target pH (6.5 for tomato)
- Residual credit for applied lime
- CANNOT make an accurate lime recommendation based
on pH alone
23Nitrogen
Based on crop code, not on test results
24NCDA Index System
- Unique to North Carolina
- Converts nutrients to common units for
interpretation - Used for P, K, Mn, Zn, Cu, S
- Similar to index used for tissue
25Soil Interpretation Indices
26Phosphorus and Potassium
27Calcium and Magnesium
- Expressed as percent of CEC
- May determine the type of lime needed
- Need to consider CEC for gypsum applications
28Calcium and Magnesium
29Micronutrients and Sulfur
30Salinity Information
31Additional Information
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33Fruit Calcium
34Causes of Low Fruit Calcium
- Low soil calcium
- Low soil pH
- Nutrient imbalances
- Excessively wet or dry soil
- Large fruit
- Variety differences
35Cation Balance and Fruit Calcium
- Must balance calcium, potassium and magnesium in
the soil - Excessive potassium fertilization can reduce
fruit calcium content - Excessive magnesium fertilization from dolomitic
lime can reduce fruit calcium content
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K K
Ca
K K
K K
Ca
Ca
Mg
K K
Ca
Mg
H H
Ca
37Questions?