Autocontrolo

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Food safety Training Course
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Thermopar
Digital
Bimetallic thermometer
Infra-red
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Self-control HACCP System
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• Means
• Hazard Analysis of Critical Control Points
• Its a food safety preventive control system
• Internationally recognized
• Applicable to the whole food sector

What is the HACCP system?
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Definitions
Hazard Analysis Procedure that involves the
collection and analysis of information about
hazards that may be associated to food Flux
gram Schematic representation of the sequence
of stages of a manufacturing process Critical
limit Value/criterion that establishes the
boundary between what is acceptable and
unacceptable Corrective action Action or
procedure to take when a deviation of the
critical limits is detected
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Definitions
Control measure Action that prevents, reduces
or eliminates hazards Monitoring Planned
sequence of actions or measurement of control
parameters Critical Control Points (CCP)
Stage of the process where control measures
can be applied that are essential to eliminate a
hazard or to avoid the hazard from reaching a
critical limit
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Pre-requisite programs
These should be implemented before the HACCP
system is established
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HACCP system principles

• Principle 1
• Identify any hazards that must be prevented,
  eliminated or reduced to acceptable levels
• Principle 2
• Identify the critical control points (CCP) to
  control identified hazards
• Principle 3
• Establish critical limits that should be
  respected to ensure that each CCP is under
  control
• Principle 4
• Establish a monitoring system to assure that CCP
  are under control

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• Principle 5
• Establish corrective actions when monitoring
  indicates that a critical control point is not
  under control
• Principle 6
• Establish verification procedures that confirm
  proper functioning of the HACCP system
• Principle 7
• Organize documents regarding all procedures and
  records related to these principles and to their
  application.

HACCP system principles
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• 1st stage
• Assemble HACCP team
• 2nd stage
• Describe product
• 3rd stage
• Identify intended use
• 4th stage
• Construct process Flow Diagram and Plant
  Schematic
• 5th stage
• On-site verification of Flow Diagram and Plant
  Schematic

Stages for implementing the HACCP system
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• 6th stage
• List hazards associated with each step, conduct
  a hazard analysis and consider measures to
  control the identified hazards (principle 1)
• 7th stage
• Determine Critical Control Points (Principle 2)
  this stage is easier if the decision tree is
  used
• 8th stage
• Establish critical limits for Critical Control
  Points (Principle 3)

Stages for implementing the HACCP system
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• 9th stage
• Establish monitoring procedures for each CCP
  (Principle 4)
• 10th stage
• Establish corrective actions (Principle 5)
• 11th stage
• Establish verification procedures (Principle 6)
• 12th stage
• Establish record keeping/documentation for
  principles (Principle 7).

Stages for implementing the HACCP system