Mobile Bain Marie

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Mobile Bain Marie
For self-service
For meal distribution conveyor belts
Für den Speisenausgabebereich
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Inhaltsfolie

• Mobile Bain Marie

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Using possibilities SPA/EB 1-4

• SPA/EB 1-4 at a meal distribution conveyor belt
  
• Especially for use on meal distribution belts and
  for community catering
• A further use for this device is the event -
  catering
• am important component of the process chains in
  every commercial kitchen

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Product advantages SPA/EB 1-4

• Mobile Bain Marie with 1 - 4 single heated wells,
  fitted with
• 1 - 4 x GN container 1/1 or corresponding
  subdivisions
• infinitely variable thermostatic control between
  30C and 90C
• the concept was developed for optimisation of
  ergonomic, work security and hygiene

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Standard equipment

• Two ergonomically formed push handles,
• which protects the hands against injuries and the
  trolley against damage

• lower shelves can be purchased later on request
  without any problems.

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General

• Abweiserollen oberhalb der Rolle positioniert
• Schützen an allen Geräteseiten vor
  Beschädigungen
• Hygiene-Plus durch integrierten Fadenschutz
• dauerhaft hoher Laufkomfort durch hochwertige
  Kugellager
• jeweils 2 Lenkrollen mit und 2 Lenkrollen ohne
  Feststeller
• Tragfähigkeit 100kg pro Rolle
• leichtes Austauschen durch seitlich verschraubte
  Zapfenbesfestigung

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General

• For portion, intermediate stacking or laying down
  crockery parts, a hinged shelf, manufactured at
  the face or at the side can be delivered

• optional drain extension can also be used with
  standard lower shelf
• a direct outflow of the wells is possible by
  these drain extensions
• the lower shelf can easily be removed for cleaning

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Using possibilities SPA/EB SL

• in combination with the HUPFER Self - Serve -
  device
• optimal for the self-serve area
• possibility of staff saving
• minor tacking off depth
• therefore pleasant tacking of the food by the
  guest
• ergonomically good reaching of each component

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Product advantages SPA/EB SL

• Easy handling and operation
• Longitudinal operational controls assure an
  optimum space use for placing in the distribution
  line
• always optimum view to the operation state of the
  trolley

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Product advantages SPA/EB LS

• longitudinal operational controls
• Installation parallel to the counter
• A later regulation of the well temperature is
  possible all the time and therefore considerably
  easier
• longitudinal placed wells
• maximum use of already existing counter width

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Product advantages SPA/EB LS

• Longitudinal operational controls for improved
  control and overview
• ergonomically formed switch
• The helix cable, which is extractable up to 1,8 m
  is fixed at the rear of the trolley with a
  special holder

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Product advantages SPA/EB LS

• The longitudinal positioned bumper with
  integrated handle allows an easy pull out of the
  trolleys from the distribution counter .
• Optimum cleaning possibility and keeping of the
  strong hygienic regulations.

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Use of SPA/EB LS

• All trolleys are especially developed for the use
  in food distribution areas (counters,
  distribution walls)
• The mobile bain maries SPA/EB-2 LS and SPA/EB-3
  LS are suitable to take 2 or 3 GN 1/1 or
  corresponding subdivisions n

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Product advantages KSPA-2 / KSPA-3

• The mobile bain maries with passive cooling
  supports the kitchen staff for keeping the
  relevant temperatures of cold food
• Independent to the power supply system, cold
  keeping up to 4 hours by eutectic plates
  underneath the GN-container
• Dividing walls with one additional eutectic plate
  each wall

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Product advantages KSPA-2 / KSPA-3

• Especially suitable for cold cuts or cheese in
  flat GN- container
• All around frame seal, therefore no damage of the
  seal
• special lip seal
• seal can be changed on request without tools

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Product advantages KSPA-2 / KSPA-3

• Stable one-door locking
• interlace doors for minimum cold loss
• Double walled doors and walls
• outside no condensation
• Hygienic interior by rounded edge profile
• 4 corner bumper
• 2 push handles
• 4 swivel castors
• 2 of them with brake

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Use of SPA K-2 / SPA K-3

• Main use of this trolley is the cold distribution
  at a distribution conveyor belt
• cooled components in GN-container to ladle in
  Cook Chill - or Cook Serve - kitchens
• Dessert, Salad etc.
• Vegetable
• Assures the cooling chain also in non-cooled rooms

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Product advantages SPA K-2 / SPA K-3

• High-performance and quite cooling
• Excellent heat insulation
• Transport, storage and distribution according to
  HACCP -guidelines
• The device does not a time-limited storage
  duration.
• When cooling is switched on the device can
  already be filled the day before
• also a limited cooling of the products is
  possible
• Using of deep containers is optimal for this
  device

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