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DIABETES MELLITUS, IT

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Title: DIABETES MELLITUS, IT


1
DIABETES MELLITUS, ITS MANAGEMENTANDINSUL
IN,ITS MANAGEMENT
  • BY
  •  
  • ELAINE P. JAVIER

2
DIABETES a condition in which theres too
many excretion of urine and can be caused by a
lack of hormone called antidiuretic or ADH that
limits the amount of urine made as in Diabetes
Insipidus or it can also result from a higher
blood sugar level as in Diabetes Mellitus.
3
DIFFERENT KINDS OF DIABETES
  • 1) Diabetes Insipidus decrease of anti-diuretic
    hormone
  • 2) Syndrome of Inappropriate Anti-diuretic
    Hormone. Secretion ( SIADH ) increase of
    anti-diuretic hormone resulting in water
    intoxication.
  • 3) Diabetes Mellitus chronic disorder of
    carbohydrates, protein and fat metabolism
    characterized by an imbalance between the
    insulin supply and demand.

4
Diabetes mellitus , often referred to simply as
diabetes , pass through urine, is a syndrome of
disordered metabolism, usually due to a
combination of hereditary and environmental
causes, resulting in abnormally high blood sugar
levels (hyperglycemia). Blood glucose levels are
controlled by the hormone insulin made in the
beta cells of the pancreas.Diabetes and its
treatments can cause many complications and may
occur if the disease is not adequately
controlled.
5
DIFFERENT TYPES OF DIABETES MELLITUS a) D M
Type 1 Insulin Dependent Diabetes Mellitus
(IDDM ) b) D M Type 11 Non-Insulin
Dependent Diabetes (NIDD )c) D M Type 111
Gestational Diabetes
6
Diabetes Mellitus Type 1
  • Diabetes mellitus type 1 Type 1 diabetes (
    formerly known as "childhood", "juvenile" or
    "insulin-dependent" diabetes) or juvenile
    diabetes) is a form of diabetes mellitus. Type 1
    diabetes is an autoimmune disease that results
    in destruction of insulin-producing beta cells of
    the pancreas. Glycosuria or glucose in the urine
    causes the patients to urinate more frequently,
    and drink more than normal (polydipsia). Type 1
    has been lethal unless treatment with exogenous
    insulin, usually via injections which replaces
    the missing hormone formerly produced by the now
    non-functional beta cells in the pancreas.

7
Pathophysiology of D. M. Type 1
Virally triggered Autoimmune Response
  • Immune Systems attack on virus
  • Infected cells

Directed against the beta cells in the pancreas
Infection of a virus Ex. Coxsackie virus, German
measles
Pancreatic Beta Cells in the Islets of Langerhans
are destroyed or damaged sufficiently thus
abolish endogenous Insulin production.
8
  • Signs and Symptoms
  • Kussmaul breathing ( outstanding sign )
  • Polydipsia too much thirst
  • Polyphagia too much eating
  • Polyuria too much urination
  • Hypoglycemia or Hypergycemia
  • Weakness and warm skin
  • Emotionally lability
  • Abdominal discomfort
  • Ketoacidosis
  • Muscle cramps
  • Irritability
  • Nausea
  • Glycosuria
  • Weight loss
  • Anxiety attacks
  • Loss of Na and K
  • Ketonuria

9
  • Diagnosis
  •  
  • 1) C-peptide Assay The most definite
    laboratory test to distinguish Type 1 from Type 2
    diabetes , which is a measure of endogenous
    insulin production since external insulin has
    included C-peptide.
  •  
  • 2) Glutamic Acid Decarboxylase 65 Antibodies
    has been proposed as an improved test for
    differentiating between Type 1 and Type 2
    diabetes as it appears that the immune system
    malfunction is connected with their
    presence.
  •  
  • 3) Glucose Tolerance Test a test of the
    bodys ability to process carbohydrate by giving
    a dose of glucose and then measuring the blood
    and urine for glucose. ( blood drawn then drink
    concentrated glucose solution then blood drawn
    again ).
  • ORAL BASELINE FASTING 70 TO 110
  • 30 minutes fasting 110 to 170 mg/dL
  • 60 minutes fasting ( 1 hr ) 120 to 170 mg/dL
  • 90 minutes fasting 100 to 140 mg/dL
  • 120 minutes fasting (2 hrs) 70 to 120 mg/dL
  •  
  • 4) Hemoglobin A1C glycocylate hemoglobin
    value is the most accurate diagnostic tool in
    determining the current glucose within 60 to 100
    days. It asses blood glucose control prior to the
    current status.
  • a. 5 to 8 -- mild, good
    control
  • b. 9 -- fair control
  • c. Above 10 -- poor control

10
  • Laboratories
  • Blood glucose normal is 70 to 110 mg/dL
  • Electrolytes
  • Venous pH
  • Urine analysis for glucose and ketones
  • Hemoglobin A1C level
  • C-peptide insuin level
  • Islet-cell antibodies
  • T4 and thyroid antibodies

11
Acute complications
  • 1) Diabetic ketoacidosis
  • Diabetic ketoacidosis (DKA) is an acute and
    dangerous complication that is always a medical
    emergency. no insulin levels cause the liver to
    turn to fat for fuel On presentation at hospital,
    the patient in DKA is typically dehydrated, and
    breathing rapidly and deeply. Abdominal pain is
    common and may be severe. The level of
    consciousness is typically normal until late in
    the process, when lethargy may progress to coma.
    Ketoacidosis can easily become severe enough to
    cause hypotension, shock, and death. Ketoacidosis
    is much more common in type 1 diabetes than
    type 2. Hyperglycemia,
  • Signs and Symptoms of DKA
  • Dull headache warning sign
  • Dehydration 1st sign of DKA
  • Ketonemia/ketonuria
  • Kussmaul breathing
  • Polydipsia , Polyuria
  • Fatigue
  • Dry lips
  • Nausea
  • Sunken eyes , blurred vision
  • Pain below the breastbone
  • Temperature rises and falls
  • Acetone or fruity breath odor
  • Metabolic Acidosis

12
  • 2) Hypoglycemia
  • Hypoglycemia, or abnormally low blood glucose,
    is an acute complication of several diabetes
    treatments. It is rare otherwise, either in
    diabetic or non-diabetic patients. The patient
    may become agitated, sweaty, and have many
    symptoms of sympathetic activation of the
    autonomic nervous system resulting in feelings
    akin to dread and immobilized panic. In most
    cases, hypoglycemia is treated with sugary drinks
    or food. In severe cases, an injection of
    glucagon (a hormone with the opposite effects of
    insulin) or an intravenous infusion of dextrose
    D50/50 via fast drip (microset) is used for
    treatment, but usually only if the person is
    unconscious.
  • 3) Diabetic coma deep unconsciousness leading
    to death

13
  • Treatment
  • Type 1 is treated with insulin replacement
    therapy usually by injection or insulin pump,
    along with attention to dietary management,
    typically including carbohydrate tracking, and
    careful monitoring of blood glucose levels using
    Glucose meters.
  • Untreated Type 1 diabetes can lead to one form
    of diabetic coma, diabetic ketoacidosis, which
    can be fatal. At present, insulin treatment must
    be continued for life this may change when
    better treatment, or a cure, becomes clinically
    available. Continuous glucose monitors have been
    developed which can alert patients to the
    presence of danger.
  •  
  • Insulin
  • Pancreas Transplantation through surgery
  • Islet Cell Transplantation

14
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15
Gene therapy approach
16
  • "Immunization" Approach
  •   A substance designed to cause lymphocyte cells
    to cease attacking beta cells, DiaPep277 is a
    peptide fragment of a larger protein called
    HSP60. Given as a subcutaneous injection
  • Intra-nasal insulin
  • There is pre-clinical evidence that a Th1-Th2
    shift can be induced by administration of insulin
    directly onto the immune tissue in the nasal
    cavity.
  • Diamyd
  • Diamyd is the name of a vaccine being developed
    by Diamyd Medical. Injections with GAD65, an
    autoantigen involved in type 1 diabetes.

17
Diabetes Mellitus Type 2
  • Type 2 diabetes mellitus is characterized
    differently due to insulin resistance or reduced
    insulin sensitivity, combined with reduced
    insulin secretion. The defective responsiveness
    of body tissues to insulin almost certainly
    involves the insulin receptor in cell membranes.
    At this stage hyperglycemia can be reversed by a
    variety of measures and medications that improve
    insulin sensitivity or reduce glucose production
    by the liver. As the disease progresses the
    impairment of insulin secretion worsens, and
    therapeutic replacement of insulin often becomes
    necessary and is usually seen in adult.

18
  • Signs and Symptoms
  • Poydipsia
  • Polyphagia
  • Polyuria
  • Hyperglycemia
  • Hyperosmolar
  • Glycosuria
  • Chronic fatigue
  • Weakness
  • Paresthesia
  • Skin infection

19
  • Laboratories
  •  
  • Fasting Blood Sugar normal is 70 to 110 mg/100
    mL or 3.8 to 6.1 mmol/L
  • Oral Glucose Tolerance Test
  • Random Plasma Glucose normal gt 200 mg/d/L
  • Fasting Plasma Glucose normal gt 126 mg/dL,
    then will be given oral glucose with 75 g glucose
    load , after 2 hours, blood sugar will go up. On
    the 3rd hour, it will go to back to normal.
  •  
  • Hemoglobin A1C glycocylate hemoglobin value,
    usually a measurement of blood glucose for the
    past 3 months.
  • a. 5 to 8 -- mild, good
    control
  • b. 9 -- fair control
  • c. Above 10 -- poor
    control

20
  • Chronic complications
  •  
  • 1) Nonketotic hyperosmolar coma
  • Hyperosmolar nonketotic state (HNS) or
    Hyperosmolar Hyperglycenia State ( HHS) is an
    acute complication sharing many symptoms with
    DKA, but an entirely different origin and
    different treatment. A person with very high 600
    and above mmol/dl blood glucose levels, water is
    osmotically drawn out of cells into the blood and
    the kidneys eventually begin to dump glucose into
    the urine. This results in loss of water and an
    increase in blood osmolarity. If fluid is not
    replaced (by mouth or intravenously), the osmotic
    effect of high glucose levels, combined with the
    loss of water, will eventually lead to
    dehydration. The body's cells become
    progressively dehydrated as water is taken from
    them and excreted. Electrolyte imbalances are
    also common and are always dangerous. As with
    DKA, urgent medical treatment is necessary,
    commonly beginning with fluid volume replacement.
    Lethargy may ultimately progress to a coma,
    though this is more common in type 2 diabetes
    than type 1.

21
  • 2) Vascular disease
  • Chronic elevation of blood glucose level leads
    to damage of blood vessels (angiopathy). The
    endothelial cells lining the blood vessels take
    in more glucose than normal. They then form more
    surface glycoproteins than normal, and cause the
    basement membrane to grow thicker and weaker. In
    diabetes, the resulting problems are grouped
    under "microvascular disease" (due to damage to
    small blood vessels) and "macrovascular disease"
    (due to damage to the arteries).

22
  • Image of fundus showing scatter laser surgery for
    diabetic retinopathy
  •  

23
The damage to small blood vessels leads to a
microangiopathy, which can cause one or more of
the following
  • Diabetic retinopathy, growth of friable and
    poor-quality new blood vessels in the retina as
    well as macular edema (swelling of the macula),
    which can lead to severe vision loss or
    blindness.
  • Diabetic neuropathy, abnormal and decreased
    sensation, usually in a 'glove and stocking'
    distribution starting with the feet but
    potentially in other nerves, later often fingers
    and hands. When combined with damaged blood
    vessels this can lead to diabetic foot (see
    below). Diabetic amyotrophy is muscle weakness
    due to neuropathy.
  • Diabetic nephropathy, damage to the kidney which
    can lead to chronic renal failure, eventually
    requiring dialysis.
  • Diabetic cardiomyopathy, damage to the heart,
    leading to diastolic dysfunction and eventually
    heart failure.

24
  • 2) Macrovascular disease leads to cardiovascular
    disease, to which accelerated atherosclerosis is
    a contributor
  • Coronary artery disease, leading to angina or
    myocardial infarction ("heart attack")
  • Stroke (mainly the ischemic type)
  • Peripheral vascular disease, which contributes to
    intermittent claudication (exertion-related leg
    and foot pain) as well as diabetic foot.
  • Diabetic myonecrosis ('muscle wasting') Diabetic
    foot, often due to a combination of sensory
    neuropathy (numbness or insensitivity) and
    vascular damage, increase rates of skin ulcers
    and infection and, in serious cases, necrosis and
    gangrene.
  • Carotid artery stenosis does not occur more often
    in diabetes, and there appears to be a lower
    prevalence of abdominal aortic aneurysm.
  • Diabetic encephalopathy is the increased
    cognitive decline and risk of dementia observed
    in diabetes. Various mechanisms are proposed,
    including alterations to the vascular supply of
    the brain and the interaction of insulin with the
    brain itself.

25
  • HYPERGLYCEMIA 3 Ps
  • Polyuria too much urination
  • Polydyspsia too much thirst
  • Polyphagia too much eating
  • HYPOGLYCEMIA
  • Cold and Clamy to touch
  • Early sign is tremulousness
  • Confusion
  • Headache
  • Extreme fatigue
  • Shakiness, Sweating
  • Tremor , Tachycardia,
  • Tingling sensation around the mouth
  • Diaphoresis
  • Restlessness
  • Irritability
  • Pallor
  • Seizure

26
S/S Plasma Glucose Serum Na Potassium Bicabonate
Ketones Fruity/Aceton breath odor pH Serum
Osmolality Menthol states Dehydration Prognosis
HHS Above 600 mg/dl High/Normal H/normal High Abs
ent Absent Norma Above 320 mOsm/kg Mental
Status Changed SEVERE 15 mortality
DKA 300 to 600 mg/dl Low/normal H/L or
normal Low Present Present Low Below 320
mOsm/kg Mental Status Changed Mild to moderate lt
10 mortality
27
Management of Diabetes Mellitus
  • Diet 50 to 60 of carbohydrates , 20 to 30
    Fats, 10 to 20 of cholesterol
  • Insulin
  • Antidiuretic Agents
  • Blood sugar monitoring
  • Exercise
  • Transplant of pancreas or insulin
  • Ensure adequate food intake
  • Scrupulous foot care

28
GESTATIONAL DIABETES
  • Gestational Diabetes Mellitus (GDM) resembles
    type 2 diabetes in several respects, involving a
    combination of relatively inadequate insulin
    secretion and responsiveness. It occurs in about
    25 of all pregnancies and may improve or
    disappear after delivery. Gestational diabetes is
    fully treatable but requires careful medical
    supervision throughout the pregnancy. About
    2050 of affected women develop type  2
    diabetes later in life.
  • Risks to the baby include macrosomia (high birth
    weight), congenital cardiac and central nervous
    system anomalies, and skeletal muscle
    malformations. Increased fetal insulin may
    inhibit fetal surfactant production and cause
    respiratory distress syndrome. Hyperbilirubinemia
    may result from red blood cell destruction. In
    severe cases, perinatal death may occur, most
    commonly as a result of poor placental profusion
    due to vascular impairment. Induction may be
    indicated with decreased placental function. A
    cesarean section may be performed.

29
  • Signs and Symptoms
  • Polydipsia
  • Polyphagia
  • Polyuria
  • Weight loss
  • Fatigue
  • Nuasea and vomiting common symptoms

30
  • Laboratory Data Elevated FBS usually on the 2nd
    3rd trimster , GTT
  • Treatment and Management
  • High protein diet
  • Exercise is squatting
  • Monitor blood glucose leves
  • Allow calcium 300 mg/day
  • Ist Trimester has decrease need of insulin
  • 2nd Trimester has increase demand of insulin
  • Use only Regular and NPH A.M. dose is 21 /
    P.M. dose is 11.
  • Signs Symptoms of Hypoglycemic New Born
  • Jittery , Tremors
  • Irritability , Irregular respiration
  • Letargic
  • Shaky

31
I N S U L I N
32
  • WHAT IS INSULIN ?
  • Insulin is a hormone. And like many hormones,
    insulin is a protein.   Insulin is secreted by
    groups of cells within the pancreas called islet
    cells. The pancreas is an organ that sits behind
    the stomach and has many functions in addition to
    insulin production. Carbohydrates (or sugars) are
    absorbed from the intestines into the bloodstream
    after a meal. Insulin is then secreted by the
    pancreas in response to this detected increase in
    blood sugar.

33
  • Where Does Commercial Insulin Come From?
  • The first successful insulin preparations came
    from cows (and later pigs). The bovine (cow) and
    porcine (pig) insulin worked very well for the
    vast majority of patients, but some could develop
    an allergy or other types of reactions to the
    foreign protein.  In the 1980's technology had
    advanced to the point where we could make human
    insulin.  The advantage would be that human
    insulin would have a much lower chance of
    inducing a reaction because it is not a foreign
    protein.

34
Normal Regulation of Blood Glucose
35
  • Many Type 1 treatments include combination use
    of regular or NPH insulin, and/or synthetic
    insulin analogs (eg, Humalog, Novolog or Apidra)
    in combinations such as Lantus/Levemir and
    Humalog, Novolog or Apidra. Another treatment
    option is the use of the insulin pump (eg, from
    Deltec Cozmo, Animas, Medtronic Minimed, Insulet
    Omnipod, or ACCU-CHEK). A blood lancet is used to
    pierce the skin (typically of a finger), in order
    to draw blood to test it for sugar levels.

36
  • There are several problems with insulin as a
    clinical treatment for diabetes
  • Mode of administration.
  • Selecting the 'right' dose and timing.
  • Selecting an appropriate insulin preparation
    (typically on 'speed of onset and duration of
    action' grounds).
  • Adjusting dosage and timing to fit food intake
    timing, amounts, and types.
  • Adjusting dosage and timing to fit exercise
    undertaken.
  • It is dangerous in case of mistake (most
    especially 'too much' insulin).

37
  • The commonly used types of insulin are
  • Rapid-acting types are presently insulin analogs,
    such as the insulin analogs aspart or lispro.
    these begin to work within 5 to 15 minutes and
    are active for 3 to 4 hours. Most insulins form
    "clumps" which delay entry into the blood in
    active form.
  • Short-acting, such as regular insulin starts
    working within 30 minutes and is active about 5
    to 8 hours.
  • Intermediate-acting, such as NPH, or semilente
    insulin starts working in 1 to 3 hours and is
    active 16 to 24 hours.
  • Long-acting, such as ultralente insulin starts
    working in 4 to 6 hours, and is active well
    beyond 32 hours.
  • Insulin glargine and Insulin detemir both
    insulin analogs which start working within 1 to 2
    hours and continue to be active, without major
    peaks or dips, for about 24 hours, although this
    varies in many individuals.
  • A mixture of NPH and regular insulin starts
    working in 30 minutes and is active 16 to 24
    hours. There are several variations with
    different proportions of the mixed insulins.
  • A mixture of Semilente and Ultralente (typically
    in the proportion 30 Semilente to 70
    Ultralente), known as Lente, is typically active
    for an entire 24 hour period. Beef Lente, in
    particular, has a very 'flat' profile.

38
  • Modes of administration
  • Unlike many medicines, insulin cannot be taken
    orally. Like nearly all other proteins introduced
    into the gastrointestinal tract, it is reduced to
    fragments (even single amino acid components),
  • Subcutaneous
  • Insulin is usually taken as subcutaneous
    injections by single-use syringes with needles,
    an insulin pump, or by repeated-use insulin pens
    with needles.
  • Insulin pump
  • Insulin pumps are a reasonable solution.
    Advantages to the patient are better control over
    background or 'basal' insulin dosage, bolus doses
    calculated to fractions of a unit, and
    calculators in the pump that may help with
    determining 'bolus' infusion dosages.
  • Inhalation
  • In 2006 the U.S. Food and Drug Administration
    approved the use of Exubera, the first inhalable
    insulin

39
Injection Site Selection
  • The most common injection site is the abdomen (or
    stomach). The back of the upper arms, the upper
    buttocks or hips, and the outer side of the
    thighs are also used. These sites are the best to
    inject into for two reasons
  • They have a layer of fat just below the skin to
    absorb the insulin, but not many nerves - which
    means that injecting there will be more
    comfortable than injecting in other parts of your
    body.
  • They make it easier to inject into the
    subcutaneous tissue, where insulin injection is
    recommended.

40
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41
  • Rotating Your Injection Sites
  •  
  • If you inject insulin three or more times a day
    then its a good idea to rotate your injection
    sites. Injecting in the same place much of the
    time can cause hard lumps or extra fat deposits
    to develop. These lumps are not only unsightly
    they can also change the way insulin is absorbed,
    making it more difficult to keep your blood
    glucose on target.
  • Follow these two rules for proper site rotation
  • Same general location at the same time each day.
  • Rotate within each injection site.
  •  
  •  

42
  •  
  •  Most insulin enters the blood
  • Fastest from the abdomen (stomach)
  • A little slower from the arms
  • Even slower from the legs
  • Slowest from the buttocks

43
  • COMPLICATIONS OF INSULIN
  • SOMOGYI PHENOMENON EFFECTS (Sa Gabi) rebound
    hypoglycemia during the night until morning
    Reduced or adjust insulin and give snack.
  • INSULIN WANING (In bed Time until inumaga)
    hyperglycemia from bedtime until morning
    Increase NPH dose in the evening.
  • Dawn Phenomenon hyperglycemia at dawn due to
    too early administration of insulin Delay the
    insulin in the evening dose .

44
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