Making Muffins

1
Making Muffins

• Breads Unit
• Culinary Foundations
• Lees Summit West High School
• Ms. Hornyan

2
A type of Quick Bread

• Leavened with baking powder
• A drop batter
• Use muffin method of mixing
• Be careful in measuring
• Limit stirring to prevent toughness

3
Mix dry ingredients and liquid ingredients in
separate bowls before mixing together. Make a
well in the dry ingredients and then pour the
liquid into the well this process preserves the
tenderness of the product and requires less
mixing when the two mixtures are blended.
4
Mix with a wooden spoon until ingredients are
just mixed and batter is still a little lumpy.
5
Portion out muffins using 2 tablespoons or fill
about 2/3 to ¾ of the muffin cup. If you dont
have enough batter to fill all 12 cups fill the
remaining with water
Click the video to view
6
Bake at 400 F for 20 minutes or until golden
brown.
7
As soon as possible, tilt muffins on their side
so they will be easy to remove from the pan.
8
Compare size, shape, color
9
Tunnels
10
Eat and Enjoy!!