Breakfast Muffins

1
Breakfast Muffins

• Ingredients
• 175g Self Raising Flour
• 50g Porridge Oats
• 140g Soft Brown Sugar
• 2 teaspoon ground cinnamon
• ½ teaspoon Bicarbonate of Soda
• 1 teaspoon of vanilla extract
• 150ml Milk
• 6 tablespoon Oil
• 1 Egg
• 175g Sultanas

• Method
• Light oven 180C
• Prepare muffin tin with ten paper cases
• Put flour, oats, sugar, cinnamon and bicarbonate
  of soda in a large bowl
• Rub all ingredients through your fingers as if
  making pastry
• Beat the egg, then stir in the milk, vanilla and
  oil
• Lightly stir the egg mix into the flour
• Fold the sultanas into the mixture
• Divide between the paper cases and bake for 20
  25 minutes

• Equipment
• Mixing Bowl
• Tablespoon
• Measuring Jug
• Fork
• Muffin Tin/Cases