food safety!

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food safety!
By Grade 3/4 W
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Food Safety
I learned that you dont eat raw food or cook
over 40 degrees C and wash your hands before you
eat and that bacteria and germs can get on your
hands. By Andy
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What I learned about food safety.

• Never cook at 40 to 140 degrees .

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I learned that you should cook your food
at 160 degrees F. If you dont you will get
sick.
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i learnd that it is important to wash your hands
because you will get sick
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food safety
We learned that when you use a knife to cut some
thing you dont use the same knife to cut some
thing else. byHaley Zinn and kayla bromley.
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I no that you should clean the knife
after you are finished.
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