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MRL Quality Control Standards

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Raw Material Quality Control The raw material cultivation processes are certified organic by QAI as in accordance with: the Organic Foods Production Act of 1990 and 7 ... – PowerPoint PPT presentation

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Title: MRL Quality Control Standards


1
MRL Quality Control Standards
  • Raw Material Quality Control
  • The raw material cultivation processes are
    certified organic by QAI as in accordance with
  • the Organic Foods Production Act of 1990 and 7
    CRF Part 205
  • the QAI EU Program and EU Council Regulation
    (EEC) No. 2092/91).
  • This aspect is important when
  • in some countries mushroom cultivation is not
    advanced thereby raw material may have either
    heavy metal or E. Coli contamination.
  • some producers have mislabelled Cordyceps
    militaris as Cordyceps sinensis.

2
Production
  • Substrate Dispensed to Micropore Filtered
    Container (lt0.1 micron)
  • Steam Sterilized at 121ºC for 1 hour
  • Temperature Verified by Calibrated Probe

3
Inoculation
  • Substrate Cooled to Target Temperature in 99.7
    DOP HEPA-Filtered Air
  • Inoculated with Pure Culture Under Aseptic
    Conditions
  • Hermetically Sealed

4
Incubation
  • Controlled Environmental Conditions
  • Regularly Inspected
  • Standardized Incubation Period
  • Documented Harvesting Stage

5
Drying
  • Room Under Positive Pressure by 99.7 HEPA Filter
  • Low Drying Temperature
  • Moisture Content Monitored to Determine
    Completion of Drying

6
Granulation
  • Processed in 99.7 DOP HEPA-Filtered Air
  • Controlled Feed Rate to Keep Equipment
    Temperatures Low
  • Granulated Product is Bagged with Desiccant and
    Stored in Sealed Buckets

7
Quality Control
  • Microbiologically Testing
  • Aerobic Bacteria
  • Yeast Mold
  • E. Coli
  • Coliform
  • Enterobacteria
  • Independently Verified

8
MRL Quality Control Standards
  • Finished Product Quality Control
  • Granulated mushroom powder arrives in Holland or
    Italy with Certificate of Analysis supplied by
    raw material manufacturer.
  • HACCP (Food Grade) EU Manufacturers review
    Certificate of Analysis.
  • Prior to 500 mg tablet manufacturing
  • Cytogenex Ltd using PCR DNA testing techniques
    verifies mushroom strain
  • Cytogenex Ltd conducts TVAC testing of powder
  • Upon completion of tablet manufacturing
  • Cytogenex Ltd. conducts TVAC testing of tablets.
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