Title: Cellular Respiration
1Cellular Respiration
2Where Is the Energy in Food?
- Electrons pass from atoms or molecules to one
another as part of many energy reactions. - Oxidation is when an atom or molecule loses an
electron. - Reduction is when an atom or molecule gains an
electron. - These reactions always occur together
- Oxidation-reduction (redox) reactions
3Where Is the Energy in Food?
- Redox reactions involve transfers of energy
because the electrons retain their potential
energy. - The reduced form of an organic molecule has a
higher level of energy than the oxidized form.
Loss of electron (oxidation)
o
o
e
A
B
A
B
A
B
Gain of electron (reduction)
Low energy
High energy
4Where Is the Energy in Food?
- The energy for living is obtained by breaking
down the organic molecules originally produced in
plants. - The ATP energy and reducing power invested in
building the organic molecules are stripped away
as the chemical bonds are broken and used to make
ATP. - The oxidation of food stuffs to obtain energy is
called cellular respiration.
5Where Is the Energy in Food?
- Cellular respiration is the harvesting of energy
from breakdown of organic molecules produced by
plants - The overall process may be summarized as
6Cellular Respiration
- Cellular respiration takes place in two stages
- Glycolysis
- Occurs in the cytoplasm.
- Does not require O2 to generate ATP.
7Cellular Respiration
- Krebs cycle
- Occurs within the mitochondrion.
- Harvests energy-rich electrons through a cycle of
oxidation reactions. - The electrons are passed to an electron transport
chain in order to power the production of ATP.
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9Using Coupled Reactions to Make ATP
- Glycolysis is a sequence of reactions that form a
biochemical pathway. - In ten enzyme-catalyzed reactions, the six-carbon
sugar glucose is broken into two three-carbon
pyruvate molecules.
10Using Coupled Reactions to Make ATP
- The breaking of the bonds yields energy that is
used to phosphorylate ADP to ATP. - This process is called substrate-level
phosphorylation. - In addition, electrons and hydrogen atoms are
donated to NAD to form NADH.
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11Glucose
Glucose
1
ATP
1
Phosphorylation of glucose by ATP.
Glycolysis
ADP
P
Glucose 6-phosphate
23
Pyruvate oxidation
2
Rearrangement, followed by a second ATP
phosphorylation.
P
Krebs cycle
Fructose 6-phosphate
ATP
3
ADP
P
P
Electron transport chain
45
The six-carbon molecule is split into two
three-carbon molecules of G3P.
Fructose 1,6-bisphosphate
4,5
P
P
6
Glyceraldehyde 3- phosphate (G3P)
Glyceraldehyde 3- phosphate (G3P)
Oxidation followed by phosphorylation
produces two NADH molecules and gives two
molecules of BPG, each with one
high-energy phosphate bond.
NAD
NAD
Pi
Pi
6
NADH
NADH
P
P
P
P
1,3-bisphosphoglycerate (BPG)
1,3-bisphosphoglycerate (BPG)
127
Removal of high-energy phosphate by two
ADP molecules produces two ATP molecules and
gives two 3PG molecules.
ADP
ADP
7
ATP
ATP
P
P
3-phosphoglycerate (3PG)
3-phosphoglycerate (3PG)
8
P
P
89
Removal of water gives two PEP molecules,
each with a chemically reactive phosphate bond.
2-phosphoglycerate (2PG)
2-phosphoglycerate (2PG)
9
P
P
Phosphoenolpyruvate (PEP)
Phosphoenolpyruvate (PEP)
10
Removal of high-energy phosphate by two
ADP molecules produces two ATP molecules and
gives two pyruvate molecules.
ADP
ADP
10
ATP
ATP
Pyruvate
Pyruvate
13Using Coupled Reactions to Make ATP
- Glycolysis yields only a small amount of ATP.
- Only two ATP are made for each molecule of
glucose. - This is the only way organisms can derive energy
from food in the absence of oxygen. - All organisms are capable of carrying out
glycolysis. - This biochemical process was probably one of the
earliest to evolve.
14Harvesting Electrons from Chemical Bonds
- In the presence of oxygen, the first step of
oxidative respiration in the mitochondrion is the
oxidation of pyruvate. - Pyruvate still contains considerable stored
energy at the end of glycolysis. - Pyruvate is oxidized to form acetyl-CoA.
15Acetyl-Coa
- When pyruvate is oxidized, one of its three
carbons is cleaved. - This carbon leaves as part of a CO2 molecule.
- In addition, a hydrogen and electrons are removed
from pyruvate and donated to NAD to form NADH.
- The remaining two-carbon fragment of pyruvate is
joined to a cofactor called coenzyme A (CoA). - The final compound is called acetyl-CoA.
16Key Biological Process Transfer of H atoms
- NADH and NAD are used by cells to carry hydrogen
atoms and energetic electrons.
3
2
1
Substrate
Product
e
H
e
H
e
H
NAD
NAD
H
NAD
NAD
H
NAD
NADH then diffuses away and is available to
donate the hydrogen to other molecules.
Enzymes that harvest hydrogen atoms have a
binding site for NAD located near the substrate
binding site.
In an oxidation-reduction reaction, the hydrogen
atom and an electron are transferred to NAD,
forming NADH.
17Harvesting Electrons from Chemical Bonds
- The fate of acetyl-CoA depends on the
availability of ATP in the cell. - If there is insufficient ATP, then the acetyl-CoA
heads to the Krebs cycle. - If there is plentiful ATP, then the acetyl-CoA is
diverted to fat synthesis for energy storage.
18Krebs Cycle
- The second step of oxidative respiration is
called the Krebs cycle. - The Krebs cycle is a series of 9 reactions that
can be broken down into three stages - Acetyl-CoA enters the cycle and binds to a
four-carbon molecule, forming a 6-C molecule. - Two carbons are removed as CO2 and their
electrons donated to NAD. In addition, an ATP is
produced. - The four-carbon molecule is recycled and more
electrons are extracted, forming NADH and FADH2.
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19The Krebs cycle
Oxidation of pyruvate
Glucose
Pyruvate
CO2
Glycolysis
NAD
Pyruvate oxidation
Coenzyme A
NADH
CoA
Krebs cycle
Acetyl-CoA
Electron transport chain
- Note A single glucose molecule produces two
turns of the cycle, one for each of the two
pyruvate molecules generated by glycolysis.
201
The cycle begins when a C2 unit reacts with a
C4 molecule to give citrate (C6).
Mitochondrial membrane
Krebs cycle
CoA
2-4
1
Oxidative decarboxylation produces NADH with
the release of CO2.
(4 C) Oxaloacetate
Citrate (6 C)
NADH
2
8-9
9
The dehydrogenation of malate produces
a third NADH, and the cycle returns to
its starting point.
NAD
3
(4 C) Malate
Isocitrate (6 C)
NAD
4
8
NADH
H2O
CO2
(4 C) Fumarate
?-Ketoglutarate (5 C)
FADH2
NAD
7
CO2
5
NADH
CoA
CoA-SH
FAD
S
(4 C) Succinate
Succinyl-CoA (4 C)
6
6-7
A molecule of ATP is produced and the
oxidation of succinate produces FADH2.
CoA-SH
5
A second oxidative decarboxylation produces a
second NADH with the release of a second CO2.
ADP
ATP
21Harvesting Electrons from Chemical Bonds
- In the process of cellular respiration, the
glucose is entirely consumed. - The energy from its chemical bonds has been
transformed into - 4 ATP molecules.
- 10 NADH electron carriers.
- 2 FADH2 electron carriers.
22Using the Electrons toMake ATP
- NADH and FADH2 transfer their electrons to a
series of membrane-associated molecules called
the electron transport chain. - Some protein complexes in the electron transport
chain act as proton pumps. - The last transport protein donates the electrons
to hydrogen and oxygen in order to form water. - The supply of oxygen able to accept electrons
makes oxidative respiration possible.
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23The electron transport chain
Glucose
Intermembrane space
Glycolysis
H
H
H
Inner mitochondrial membrane
Pyruvate oxidation
Krebs cycle
e
e
e
Electron transport chain
FADH2
NADH
NAD
H
H2O
2H
O2
1
2
Protein complex III
Protein complex II
Protein complex I
Krebs
Mitochondrial matrix
24Using the Electrons toMake ATP
- Chemiosmosis is integrated with electron
transport. - Electrons harvested from reduced carriers (NADH
and FADH2) are used to drive proton pumps and
concentrate protons in the intermembrane space. - The re-entry of the protons into the matrix
across ATP synthase drives the synthesis of ATP
by chemiosmosis.
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27Cells Can Metabolize Food Without Oxygen
- In the absence of oxygen, organisms must rely
exclusively on glycolysis to produce ATP. - In a process called fermentation, the hydrogen
atoms from the NADH generated by glycolysis are
donated to organic molecules, and NAD is
regenerated. - With the recycling of NAD, glycolysis is allowed
to continue.
28Fermentation
- Bacteria can perform more than a dozen different
kinds of fermentation. - Eukaryotic cells are only capable of a few types
of fermentation.
29Fermentation
- In yeasts (single-celled fungi), pyruvate is
converted into acetaldehyde, which then accepts a
hydrogen from NADH, producing NAD and ethanol. - In animals, such as ourselves, pyruvate accepts a
hydrogen atom from NADH, producing NAD and
lactate.
30Glucose Is Not the OnlyFood Molecule
- Cells also get energy from foods other than
sugars. - These complex molecules are first digested into
simpler subunits, which are then chemically
modified into intermediates. - These intermediates enter cellular respiration at
different steps.
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