Food Safety ID

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Food Safety ID

• Dr. Kristin Stair
• Assistant ProfessorAgricultural And Extension
  EducationNew Mexico State University

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Food Safety ID

• For this section, a series of slides will be
  shown.
• The slides may or may not demonstrate violations
  of GMPs (good manufacturing practices).
• A complete list can be found online
• National FFA does not provide the list in
  advance. It is recommended that students learn
  the full list so that they will know what to look
  for

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• Uncooked foods and cooked foods shall be stored
  in separated areas with proper identification.

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2
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04

• Open outside doors or windows without screens or
  air curtains are not permitted.

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18

• Food handling employees must wear hairnets and/or
  beard nets

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10
00

• No Violation Observed

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• All walls, ceilings, floor, and equipment exposed
  to foods in the processing or storage areas shall
  be rust-free

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33

• All food ingredients to be added to foods and/or
  processed for human consumption must be clean and
  free from any contact with contaminated surfaces
  prior to usage

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• Open-top trash containers (inside or outside) are
  required to be covered

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01

• Facilities, ingredients, packaging supplies, and
  processed foods shall be free of pests. This
  includes insects, rodents, birds, and any other
  domestic or wild animal

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00

• No Violation

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• Food handling employees shall wear clean,
  impact-resistant, sanitary gloves made of
  impermeable plastic or rubber whenever in direct
  contact with foods, ingredients or containers for
  these foods and supplies