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Practice Questions - Operations

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Practice Questions - Operations Wedding cake designers mainly use job production system. Describe the advantages and disadvantages of this type of production. – PowerPoint PPT presentation

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Title: Practice Questions - Operations


1
Practice Questions - Operations
  • Wedding cake designers mainly use job production
    system. Describe the advantages and disadvantages
    of this type of production. (4)
  • Companies is work towards gaining a quality
    standards.
  • (a) Describe the advantages to organisations of
    holding such quality awards. (2)
  • (b) Describe other measures organisations can
    take to ensure their products are of a high
    quality. (6)
  • Discuss the advantages and disadvantages of the
    batch method of production used by organisations
    like a bakery. (4)
  • Describe methods it may use to ensure quality.
    (6)
  • Explain the importance of an organisation
    ensuring that they set appropriate stock levels.
    (4)
  • Describe and justify the factors a business would
    consider when thinking about their choice of
    supplier. (6)

2
Question 1
  • Organisations can produce products tailored to
    the needs of the customer.
  • Job specifications can be altered even if
    production has started.
  • Workers involved in the entire production process
    and see the job through which can be motivating.
  • Expensive process due to high skill of workforce
    or few economies of scale.
  • A wide variety of tools and equipment is
    required.
  • Production time may be longer.

3
Question 2a
  • Proves the organisation has met the agreed
    quality/safety standards.
  • Gives consumers confidence in the product because
    it has reached the standard.

4
Question 2b
  • Checking the product at all stages in the
    production, making sure flaws are found early on
    and rectified or the product is scrapped.
  • Checking the product at the end of the process
    meaning faulty products do not reach the customer
    as they are identified and scrapped or reworked.
  • Quality circles where groups of staff meeting on
    a regular basis to solve problems and make
    recommendations for improvement.
  • Benchmarking - where the best method of
    production, often that of another business in the
    industry, is adopted as standard.
  • They may provide regular quality training for
    staff.
  • They may select quality staff when making
    appointments.
  • They ensure they always use quality materials and
    equipment.
  • Providing quality after-sales/customer services.

5
Question 3
  • Batches can be changed to meet specific customer
    needs.
  • Reduced need for highly skilled and expensive
    staff (compared with job).
  • Machinery can be standardised which reduces
    costs.
  • Resources may be idle between stages.
  • Expensive machinery may be required instead of
    staff.
  • Repetitive work leads to poor motivation of staff.

6
Question 4
  • Quality assurance where the product is checked at
    all stages in the production process making sure
    flaws are found early on and rectified or the
    product is scrapped reducing the cost of wastage
    at the final stage.
  • Quality control where the product is checked at
    the end of the process meaning that faulty
    products do not reach the customer as they are
    identified and scrapped or reworked.
  • Quality circles where groups of staff meeting on
    a regular basis to solve problems and make
    recommendations for improvement.
  • Benchmarking where the best method of production,
    often that of another business in the industry,
    is adopted as standard.
  • They may provide regular quality training for
    staff.
  • They may select quality staff when appointing
    staff.
  • They ensure they always use quality materials and
    equipment.
  • Provide high quality after-sales service.

7
Question 5
  • Having a minimum stock level ensures there is
    always stock for production and therefore labour
    and machinery will not be idle.
  • Having a maximum stock level ensures that money
    and storage space is not taken up unnecessarily
    therefore easing cashflow.
  • A reorder stock level has to be set so that the
    organisation knows to reorder more stock at this
    point so they do not run out.
  • A reorder quantity should be set so that the
    stock level is brought back to an appropriate
    level once it is delivered.

8
Question 6
  • the quality of materials they require as the
    quality of materials used affect the price of the
    final goods
  • the desired quality consistently as an
    organisation want every batch of an item to be of
    the same quality as this is expected by the
    customer
  • the desired quantity because organiations require
    to be
  • stocked at an appropriate level
  • Delivery on or before the required date because
    the shops have to be stocked and late deliveries
    may mean that their goods are out of season
  • at a price which is acceptable to the firm so
    that the firm can make profits out of the goods
  • Reliability can the supplier be depended on to
    deliver and provide exactly what the organisation
    wants
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