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Solutions, Acids, and Bases

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Solutions, Acids, and Bases Chapter 16 Parts of a solution Solute The substance that is dissolved into the solution. examples: Sugar in kool-aid Salt in salt water ... – PowerPoint PPT presentation

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Title: Solutions, Acids, and Bases


1
Solutions, Acids, and Bases
  • Chapter 16

2
Parts of a solution
  • Solute
  • The substance that is dissolved into the
    solution.
  • examples
  • Sugar in kool-aid
  • Salt in salt water
  • CO2 in pop
  • Solvent
  • The substance that does the dissolving in a
    solution.
  • examples
  • Most common is water.

3
Dissolving
  • Three ways to dissolve a solute in a solvent
  • Dissociation
  • Dispersion
  • Ionization

4
1. Dissociation
  • The process in which an ionic compound separates
    into ions in a solution. (physical change)
  • Example salt in water

5
2. Dispersion
  • Breaking the solute into small pieces and
    spreading throughout the solvent.
  • Ex. Sugar in water
  • Physical change

6
3. Ionization
  • The process in which neutral molecules lose or
    gain electrons.
  • Chemical change
  • Ex HCl in water page 230

7
Conductivity
  • Many solutions can conduct an electric current if
    electrolytes are present. (ions)
  • Electrolytes substances that will conduct an
    electric current when dissolved. Ex. NaCl, KCl,
    MgBr2

8
Freezing Point Depression
  • Lowering the freezing point of water by the
    addition of a solute
  • ex. salt.
  • Used on icy roads in winter
  • Ice-cream

9
Boiling point elevation
  • The addition of a solute to a liquid solvent will
    usually raise the boiling point of the solvent.
  • Adding salt to boil water when cooking

10
Heat of Solution
  • A measure of the amount of energy either absorbed
    or released when a solute dissolves in a solvent.
  • Can be endothermic or exothermic.

11
Rate of Solution
  • Speed at which solute dissolves in a solvent.
  • 1st Stirring the solution. Helps to move the
    solute particles away from the solid solute.

12
Other factors
  • 2nd Powdering the solute.
  • Increases the surface area
  • 3rd Heating the solution.
  • Speeds up the molecules

13
Concentration
  • Concentrated
  • A large amount of solute dissolved in a solvent
  • Dilute
  • A little bit of solute dissolved in a solvent

14
Saturation
  • A solution that contains all the solute it can
    possibly hold at a given temperature is said to
    be saturated.
  • Unsaturated contains less solute than it can
    possibly hold
  • Supersaturated a solution that holds more
    solute than it should at a given temperature.

15
Supersaturation example
  • Sodium acetate in water.
  • Used in commercial hand warmers.

16
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17
Insoluble
  • A substance that will NOT dissolve in water.

18
Like dissolves like
  • Nonpolar solvents will dissolve nonpolar solutes.
  • examples benzene acetone
  • Polar solvents will dissolve polar solutes

19
2 factors that affect solubility
  • 1.Temperature
  • Increase in temp generally increases solubility
    of a solid in a liquid
  • Increase in temp decreases solubility of a gas in
    a liquid.
  • 2. Pressure
  • Usually has little, if any, effect on solid and
    liquid solutes.
  • Increase in pressure increases the solubility of
    a gas in a liquid.

20
Specific concentration
  • Can be defined as percent by volume or percent by
    mass
  • Example 3 hydrogen peroxide or 25 fruit juice.

21
MOLARITY
22
Acids
  • Very important chemicals in everyday life
    processes.

23
Properties of acids
  • Sour taste (never taste a chemical)
  • All contain hydrogen
  • Also called proton donors
  • React with active metals to produce hydrogen gas.
    (exp. 21)
  • Zn 2HCl ZnCl2 H2

24
Indicators
  • Chemicals used to identify acids and bases by
    changing color.
  • ACIDS
  • Litmus paper (blue to red)
  • Phenolphthalein (colorless)
  • Methyl Orange (orange to red)
  • Bromothymol Blue (changes to yellow)

25
Common acids
  • Sulfuric (H2SO4) used in car batteries
  • Nitric (HNO3) also fertilizers
  • Hydrochloric (HCl) stomach acid
  • Carbonic (H2CO3) carbonated drinks
  • Acetic (HC2H3O2) vinegar

26
Bases
  • Also very important in everyday processes.

27
Properties of Bases
  • Taste bitter feel slippery
  • Contain hydroxide (OH) ions.
  • Known as proton acceptors
  • Phenolphthalein turns bright pink
  • Red litmus paper turns blue
  • Bromothymol blue turns blue
  • Methyl orange turns yellow

28
Common bases
  • Sodium hydroxide NaOH making soap drain
    cleaners
  • Potassium hydroxide KOH battery electrolyte
  • Calcium hydroxide Ca(OH)2 making plaster and
    drywall
  • Magnesium hydroxide Mg(OH)2antacids

29
Solutions of acids and bases
  • pH scale (page 247)
  • A numerical scale developed to measure the
    relative strengths of acids and bases
  • Ranges from 0 to 14
  • 0 is the strongest acid
  • 14 is the strongest base.

30
What happens when an acid and a base combine?
  • Always forms water and a salt.
  • Salt ionic compound formed when a positive ion
    of a base combines with a negative ion of an
    acid.
  • Neutralization.
  • These are double replacement reactions. Examples
    (on board)

31
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32
What determines if an acid is classified as
strong or weak?
  • Which is stronger? 1 M acetic acid or 1M
    hydrochloric acid?
  • Strength is determined by how well the acid or
    base dissociates into solution.
  • Strong acids and strong bases are good
    electrolytes.

33
Buffers
  • A mixture of a weak acid or weak base with its
    salt.
  • Resists large changes in pH.
  • Examples
  • Bicarbonate ions in your blood stream.

34
Assignment
  • Pages 257-258
  • 1-10, 11, 13, 16, 20, 22, 23, 24, 27, 30, 31, 32
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