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Bacterial Pathogenicity

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Title: Bacterial Pathogenicity


1
Bacterial Pathogenicity Infections
Stijn van der Veen
2
Pathogenicity Infection
  • Pathogenicity is the ability of a microbe to gain
    entry to the hosts tissue and bring about a
    physiological or anatomical change, resulting in
    altered health and leading to disease.
  • Infection refers to the multiplication of a
    microbe in a host and the competition for
    supremacy taking place between them.
  • A host whose resistance is strong remains
    healthy, but if the host loses the competition,
    disease develops.

3
Disease
  • Disease refers to any change from the general
    state of good health.
  • Infectious disease is a disease
  • condition caused by the presence
  • or growth of infectious microbes.
  • Disease and infection are
  • NOT synonymous a host
  • may be infected without
  • suffering disease.

Infectious disease deaths worldwide in 2008
total 15 million.
4
Disease Communicable vs. Noncommunicable
  • Communicable disease
  • A disease that can be transmitted from one
    individual to another.
  • Noncommunicable disease
  • A disease that is not transmitted from one
    individual to another.
  • Epidemiology
  • The study of patterns, causes and transmission of
    disease.

5
Disease in the population
  • Endemic disease
  • A disease condition that is normally found in a
    certain percentage of a population.
  • Epidemic disease
  • A disease condition present in a greater than
    usual percentage of a specific population.
  • Pandemic disease
  • An epidemic affecting a large geographical area
  • often on a global scale.

6
Infections acute vs. chronic
  • Acute infection
  • An infection characterized by sudden onset, rapid
    progression, and often with severe symptoms.
  • Chronic infection
  • An infection characterized by delayed onset and
    slow progression.

7
Infections primary vs. secondary
  • Primary infection
  • An infection that develops in an otherwise
    healthy individual.
  • Secondary infection
  • An infection that develops in an individual who
    is already infected with a different pathogen.

8
Infections localized vs. systemic
  • Localized infection
  • An infection that is restricted to a specific
    location or region within the body of the host.
  • Systemic infection
  • An infection that has spread to several regions
    or areas in the body of the host.

9
Infections clinical vs. subclinical
  • Clinical infection
  • An infection with obvious observable or
    detectable symptoms.
  • Subclinical infection
  • An infection with few or no obvious symptoms.

10
Infections exogenous vs. endogenous
  • Exogenous infection
  • An infection established by a pathogen from the
    environment.
  • Endogenous infection
  • An infection caused by a microbial member of the
    normal microbiota of the host.
  • Opportunistic infection
  • An infection caused commensals taking advantage
    of a shift in the delicate balance to one
    favoring the microbe.

11
Indigenous human microbiota
  • Indigenous microbiota consist of microbes that
    established a permanent relationship with various
    parts of the body. This is called symbiosis.
  • Transient microbiota is more temporary and found
    for a limited period.
  • If symbiosis is beneficial for both organisms,
    the relationship is
  • called mutualism.
  • If symbiosis is only beneficial for
  • the microbe, the relationship is
  • called commensalism.

12
Indigenous microbiota
  • Nutrient production / processing, e.g. vitamin K
    production by E. coli.
  • Competition with pathogenic microbes.
  • Normal development of the immune system.
  • Indigenous microbiota is absent in
  • Lower respiratory tract
  • Muscle tissue
  • Blood tissue fluid
  • Cerebrospinal fluid
  • Peritoneum
  • Pericardium
  • Meninges

13
Virulence
  • The likelihood that a disease results from an
    infection is determined by
  • The virulence of the microbe
  • The number of microbes in the infection
  • The resistance of the host
  • Virulence is the degree of pathogenicity of a
    microbe.
  • This term is often used to describe or compare
    strains within a species.

14
Lethal dose (LD) infectious dose (ID)
  • The virulence of a microbe (or the toxicity of a
    toxin it produces) is often expressed as the LD50
    or ID50.
  • LD50 is the number of microbes needed to kill 50
    of the inoculated hosts (a test population) under
    standard conditions.
  • The ID50 is the number of microbes needed to
    cause disease in 50 of the test population under
    standard conditions.
  • The lower the LD50 and ID50 of a microbe, the
    more virulent the microbe is.

15
Predisposing disease factors
  • Certain predisposing factors may make the body
    more susceptible to disease or may alter the
    course of a disease.
  • Gender
  • Nutritional status
  • Weather and climate
  • Fatigue
  • Age
  • Habits
  • Life style
  • Pre-existing illness
  • Emotional disturbance
  • Chemotherapy

16
Stages of Infection
  • Transmission of the pathogen
  • Entry of the pathogen
  • Portal of entry
  • Colonization (usually at the site of entry)
  • Incubation period
  • Asymptomatic period between entry of pathogen and
    appearance of first symptoms
  • Prodromal (initial) symptoms
  • Invasive period
  • Increasing severity of symptoms, fever,
    inflammation and swelling, tissue damage,
    spreading of infection.
  • Decline of infection
  • Convalescence

17
Transmission
  • The route of transmission is dependent on the
    reservoir of the infection, which is the source
    of the infectious agent.
  • Direct transmission
  • Transmission from person to person, for instance
    by a carrier
  • Direct transmission can be through contact of the
    skin or by aerosols (airborne).
  • Indirect transmission
  • Transmission through an intermediate source
  • Indirect transmission can be through food, water,
    fomites or animal vectors.

18
Carriers, fomites animal vectors
  • Carriers are individuals who carries an
    infectious agent without manifesting symptoms,
    yet who can transmit the agent to another
    individual.
  • Fomite are inanimate objects capable of being an
    intermediate in the indirect transmission of an
    infectious agent.
  • Animal vectors are animals that can transmit an
    infectious agent to humans.
  • Mechanical animal vectors physically transmit the
    infectious agent, but the agent does not incubate
    or grow in the animal, e.g. the transmission of
    bacteria sticking to the feet of flies.
  • Biological animal vectors transmit the infectious
    agent and the agent must incubate or grow in the
    animal as part of the agents developmental
    cycle, e.g. the transmission of malaria by
    infected mosquitos.

19
Portal of entry
  • The portal of entry is the avenue by which
    pathogens gain entrance to the host
  • Mucous membranes
  • Respiratory tract
  • Gastrointestinal tract
  • Urogenital system
  • Conjunctiva of the eye
  • Skin
  • Parenteral route

20
Colonization
  • After gaining entrance, pathogens need to
    colonize the host tissues, which is usually at
    the site of entry.
  • The initial step in colonization of host tissues
    is attachment.
  • Attachment can be specific or non-specific
  • Specific attachment is dependent
  • on the interaction between an
  • adhesin (ligand) and its receptor.
  • Non-specific attachment is
  • mediated by Van der Waals and
  • electrostatic forces and hydrogen
  • bonding.

21
Incubation period
  • After pathogens gain access to the host and are
    able to establish attachment to host tissue, the
    incubation period starts.
  • The incubation period is the time between entry
    of the host and the appearance of primary
    symptoms.
  • The length of the incubation period varies
    greatly and is dependent on several factors
  • Number of invading organisms
  • Generation time
  • Virulence
  • Level of host resistance
  • Location of entry

22
Prodromal phase
  • The prodromal phase is the period of first onset
    of symptoms
  • For many diseases it is characterized by
    indistinct general symptoms like
  • Nausea
  • Headache
  • Muscle ache
  • For some diseases the initial symptoms are
    clearly recognizable.

23
Invasive phase
  • The invasive or acute phase is the stage when
    signs and symptoms are of greatest intensity.
  • Increasing severity of symptoms
  • Fever,
  • Inflammation and swelling
  • Tissue damage
  • Spreading of infection
  • The length of this phase is quite variable and is
    dependent on
  • Bodys response to the pathogen
  • Virulence of the pathogen

24
Decline of infection convalescence
  • When symptoms start to subdue, the period of
    decline starts.
  • Sweating is common to release excess heat and
    waste products.
  • When the host start to recover, the period of
    convalescence start.
  • During this period, the bodys systems return to
    normal.

25
Overview of bacterial infections
26
Bacterial pathogenicity
27
Portal of entry respiratory tract
  • Respiratory Tract
  • Microbes inhaled into mouth or nose in droplets
    of moisture or dust particles
  • Easiest and most
  • frequently used
  • portal of entry.

28
Respiratory diseases
  • Pneumonia
  • Streptococcus pneumonia, Haemophilus influenzae,
    Staphylococcus aureus, Mycoplasma pneumoniae,
    Legionella pneumophila
  • Tuberculosis
  • Mycobacterium tuberculosis
  • Diphtheria
  • Corynebacterium diphtheriae
  • Whooping cough
  • Bordetella pertussis

29
Portal of entry gastrointestinal tract
  • Pathogens gain entrance of the gastrointestinal
    (G.I.) tract through contaminated food or water,
    or dirty hands.
  • Most microbes that enter the G.I.
  • tract are generally eliminated
  • by the gastric acid, bile, and
  • antibacterial enzymes in the
  • small intestine.

30
GI tract diseases
  • Campylobacteriosis
  • Campylobacter sp.
  • Salmonellosis
  • Salmonella sp.
  • Escherichia coli infections
  • EHEC, ETEC, EIEC, EPEC
  • Gastritis / peptic ulcers
  • Helicobacter pylori
  • Shigellosis
  • Shigella sp.
  • Cholera
  • Vibrio cholerae
  • Clostridium sp. / Staphylococcus aureus

31
Fecal - Oral diseases
  • Pathogens enter the G.I. tract at one end and
    exit at the other end.
  • Spread by contaminated hands, food, and water.
  • Poor personal hygiene.

32
Portal of entry urogenital system
  • Sexually transmitted diseases/infections
    (STD/STI)
  • Diseases that are spread by sex, including
    vaginal intercourse and oral or anal sex. The
    risk of spreading of the disease is great due to
    the lack of primary symptoms (particularly in
    women).
  • Urinary tract infections (UTI)
  • Infection of the lower urinary tract is known as
    cystitis or bladder infection.
  • Infection of the upper urinary tract is called
    pyelonephritis or kidney infection.

33
Urogenital tract diseases
  • Sexually transmitted diseases
  • Gonorrhea
  • Neisseria gonorrhoeae
  • Syphilis
  • Treponema pallidum
  • Chlamydia
  • Chlamydia trachomatis
  • Urinary tract infections
  • Escherichia coli
  • Staphylococcus saprophyticus

34
Portal of entry conjunctiva
  • Conjunctiva are the mucus membranes that cover
    the eyeball and lines of the eyelid.
  • The conjunctiva are generally sterile places.
  • Conjunctiva infections include
  • Staphylococcus aureus
  • Neisseria gonorrhoeae
  • Chlamydia trachomatis

35
Portal of entry skin
  • The skin is the largest organ of the body.
  • When unbroken the skin is an effective barrier
    for most microbes.
  • Some microbes can gain entrance through openings
    in the skin, e.g. hair follicles and sweat glands.

36
Portal of entry parenteral
  • Microbes are directly deposited into the tissues
    below the skin or mucus membranes.
  • Punctures and scratches
  • Injections
  • Bites
  • Surgery
  • Examples include
  • Tetanus (Clostridium tetani) from rusty nails
  • Lyme disease (Borrelia burgdorferi) from tick
    bites
  • Staphylococcus infections from surgery
  • Etc.

37
Preferred portal of entry
  • Just because a pathogen enters your body it does
    not mean its going to cause disease.
  • Pathogens have a preferred portal of entry.
  • For instance
  • Streptococcus pneumoniae
  • When inhaled can cause pneumonia
  • When it enters the G.I. tract, no disease
  • Salmonella typhi
  • When it enters the G.I. tract it can cause
    typhoid fever.
  • When it is on the skin, no disease

38
Bacterial mechanisms of pathogenicity
Virulence factors
39
Virulence factors
Damage to host tissues
Production and delivery of various factors
Attachment to host tissues
Replication and evasion of immunity
40
Adherence
  • Many pathogens adhere to host cells at their
    preferred portal of entry because they contain
    specific adhesins.
  • Adhesins are proteins or sometime cabohydrates
    that are located on the bacterial cell surface
    and are able to interact directly with structures
    on the host cell surface, thereby mediating
    attachment.
  • Adhesins are often associated with bacterial
    pili, flagella, or capsules.

41
Adhesins
  • Neisseria gonorrhoeae, Neisseria meningitidis,
    Bordetella pertussis, Salmonella sp., ETEC, and
    many other bacterial pathogens have ligands on
    the tip of pili that are able to directly adhere
    to structures on the surface of epithelial cells.
  • Streptococcus mutans adheres to the surfaces of
    tooth enamel via an extracellular polysaccharide
    that it secretes.
  • Streptococcus pyogenes binds to fibronectin on
    the surface of epithelial cells via a cell wall
    protein called M-protein and via lipoteichoic
    acids in the cell wall.
  • Etc.

42
Capsule
  • Capsule contributes to virulence of pathogens
  • Mediates adherence
  • Protects against phagocytosis
  • Protects against antimicrobial compounds secreted
    by host cells, such as antimicrobial peptides and
    ROS.
  • Examples include
  • Neisseria meningitidis
  • Streptococcus pneumoniae
  • Klebsiella pneumoniae
  • Haemophilus influenzae
  • Bacillus anthracis
  • Streptococcus mutans

43
Type III secretion system
  • syringe-like multi-protein structure able to
    penetrate host cells and deliver effectors
    (mostly small proteins or toxins) directly into
    the host cytosol.
  • The effectors modulate host functions or
    stimulate uptake into non-phagocytic cells.
  • Similar in structure to type II secretion systems
    and type IV pili.
  • Found in some gram negative bacteria.

44
Actin polymerization
  • Some bacteria recruit actin to provide the force
    for intracellular movement.
  • Means to escape autophagy, which is an
    intracellular antimicrobial resistance mechanism.
  • Means to move between cells.
  • Examples
  • Listeria monocytogenes
  • Shigella sp.

45
Bacterial cloaking
  • S. aureus produces protein A and S. pyogenes
    produces Protein G which bind the Fc portion of
    IgG
  • Binding of IgG to the bacterial cell surface
    provides protection against phagocytosis.

46
Leukocidins
  • Leukocidins are enzymes that destroy circulating
    white blood cells (WBC) such as neutrophils and
    macrophages, which are immune cells designed to
    phagocytize and destroy pathogens.
  • Leukocidins destroy the cell membrane of WBC and
    trigger the release and rupture of lysosomes.
  • Lysosomes contain powerful hydrolytic enzymes
    which then cause more tissue damage.
  • Example
  • Staphylococcus aureus
  • Streptococcus pyogenes
  • Streptococcus pneumoniae

47
Coagulase
  • Coagulase catalyses the formation of blood clots
    from Fibrinogen proteins in the human blood.
  • Blood clots protect bacteria from phagocytosis by
    WBCs and other host defenses.
  • Example
  • Staphylococcus aureus

48
Kinase
  • Kinases have the ability to dissolve blood clots
    used as a defense by the body to restrict and
    isolate an infected area.
  • Kinases help bacteria to spread and cause
    bacteremia
  • Examples
  • Streptokinase - Streptococcus sp
  • Staphylokinase - Staphylococcus aureus

49
Hyaluronidase
  • Hyaluronidase breaks down hyaluronic acid, which
    is a polysaccharide that connects cells in
    tissues.
  • It is called the spreading factor because it
    enhances penetration of bacteria into tissues.
  • Examples
  • Streptococcus sp.
  • Staphylococcus aureus
  • Clostridia sp.

50
Hemolysins
  • Hemolysins combine with the membranes of red
    blood cells, causing it to lyse.
  • Lysing of red blood cells provide pathogens with
    the iron from hemoglobin, which is required for
    many metabolic processes.
  • a, ß, and ? hemolyses
  • Example
  • Streptococcus sp
  • Staphylococcus aureus

51
Collagenase
  • Collagenase breaks down collagen, which is found
    in many connective tissues.
  • Collagenase allows pathogens to spread through
    muscle tissue.
  • Example
  • Clostridium perfringens - Gas Gangrene

52
Overview of enzymatic virulence factors
53
Toxins
  • Toxins are poisonous substances produced by some
    microbes that is important for pathogenicity.
  • There are 220 known bacterial toxins and 40
    cause disease by damaging the eukaryotic cell
    membrane.
  • The capacity to produce toxins is called
    toxigenicity.
  • Toxemia refers to symptoms caused by toxins in
    the blood.
  • There are two basic types
  • of toxins
  • Exotoxins
  • Endotoxins

54
Exotoxins
  • Most exotoxins are produced by gram positive
    bacteria.
  • Exotoxins are soluble in body fluids and are
    transported rapidly throughout the body.
  • Exotoxins are frequently encoded from genes that
    are carried on plasmids or in lysogenic
    bacteriophages.
  • Exotoxins are among the most lethal toxins known
    to man. For example, 1 mg of the botulinum toxin
    can kill 1 million guinea pigs.

55
Toxoids
  • Exotoxins are disease specific and are frequently
    the main cause of the disease.
  • The host can produce anti-toxins (antibodies)
    which can provide immunity against the effects of
    the toxin.
  • Exotoxins can be inactivated by heat,
    formaldehyde, iodine or other substances to
    produce toxoids.
  • Toxoids can be used for vaccination to produce
    anti-toxin antibodies.

56
Exotoxin structure
  • Many have an A (toxic effect)/B (binding)
    structure

57
Botulinum toxin
  • Botulinum toxin produced by Clostridium
    botulinum.
  • This toxin is unique in that it is not released
    until the death of the microorganism.
  • It acts at the neuromuscular junction to prevent
    the transmission of nerve impulses leading to
    flaccid paralysis and death from respiratory
    failure.

58
Tetnus toxin
  • Tetanus toxin produced by Clostridium tetani.
  • This toxin causes excitation of the CNS leading
    to spasmodic contractions and death from
    respiratory failure.
  • The disease it produces is also called
    lockjaw.

59
Diphtheria toxin
  • Diphtheria toxin produced by Corynebacterium
    diphtheriae.
  • This toxin inhibits protein synthesis in
    eukaryotic cells and can cause death.

60
Vibrio enterotoxin
  • Vibrio enterotoxin produced by Vibrio cholera.
  • This toxin alters the water and electrolyte
    balance in the intestine leading to a very
    severe, life threatening, watery diarrhea.

61
Endotoxins
  • Endotoxins are part of the outer membrane of most
    gram negative bacteria.
  • Endotoxins are the lipid A part of the LPS.
  • Exert their effects when gram negative bacteria
    die and the LPS is released.
  • All produce the same signs and symptoms, i.e.,
    they are not disease specific.
  • These symptoms include fever (pyrogenic
    response), weakness, generalized aches and pains
    and sometimes shock.
  • Antibodies produced against them do not protect
    the host from their effects.
  • Only large doses are lethal.

62
Pyrogenic response against endotoxins
63
Endotoxin versus exotoxin
64
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