Food Label/Dietary Supplement Regulations - PowerPoint PPT Presentation

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Food Label/Dietary Supplement Regulations

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Title: Food Label/Dietary Supplement Regulations


1
Food Label/Dietary Supplement Regulations
2
NLEA
  • Nutrition Labeling and Education Act
  • passed by congress in 1990
  • ?
  • Regulations written 1993
  • ?
  • Manufacturer compliance Spring 1994

3
Exceptions
  • Small business
  • Foods for immediate consumption, deli and bakery
    items
  • Foods of no nutritional consequence
    (spices/coffee/tea)
  • Infant formula/medical food
  • Small packages (require 1-800)

4
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5
Required Elements
  • Serving size (common and g)
  • -standard reference sizes for 139
  • products
  • Servings/container
  • Total calories/calories from fat
  • Total fat (g)
  • Saturated fat (g)

6
  • Cholesterol (mg)
  • Sodium (mg)
  • Total carbohydrate (g) (includes starch, sugar,
    and fiber)
  • Dietary Fiber (g)
  • Sugars (g) (includes simple sugars from natural
    and added sources)

7
Trans Fats (g)
  • Will be listed after saturated fat
  • Will not have a DV
  • Manufacturers must comply by Jan. 2006

8
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9
Reference Values
  • Generic Term Daily Values (DVs)
  • 2 sets of Daily Values
  • 1. RDIs (Reference Daily Intakes) label
  • standards for micronutrients
  • Required Vitamin A and C, iron, calcium

10
  • 2. DRVs (Daily Reference Values) label
    standards for macronutrients, fiber, sodium,
    cholesterol
  • Based on a 2,000 kcal diet
  • 30 of kcals fat
  • 10 of kcals saturated fat
  • 60 of kcals carbo.

11
  • 11-12 g fiber/1,000 kcals
  • 2,400 mg sodium
  • 300 mg cholesterol

12
Activity
  • Estimate calorie needs
  • Healthy body weight (lb) X 10 baseline calories
  • Baseline calories X
  • 1.3 sedentary
  • 1.4 light activity
  • 1.5 moderate activity
  • 1.6 or more - active

13
Ingredients
  • Still listed by weight (descending order)
  • Changes
  • FDA-certified colors additives use name
  • Sources of protein hydrolysates revealed
  • Caseinate identified as a milk derivative
  • real juice

14
2 Types of Claims
  • 1) Nutrient-Content Claims
  • 2) Health Claims

15
Nutrient-Content Claims
  • Highlighting and emphasizing something about the
    nutritional content of the food (fat,
    cholesterol, fiber, micronutrient, etc.)
  • Statements are well-defined.

16
Health Claims
  • Approved statements that describe a relationship
    between a food or substance in food and a disease
    or condition
  • 14 approved health claims
  • FDA requires SSA (significant scientific
    agreement) in approving claims
  • Food must also have at least 10 of DV for A, C,
    iron, Ca, protein, fiber and no more than 20 of
    DV fat, satd fat, cholestol, sodium

17
  • In 1998 President Clinton approved use of
    Authoritative Health Claim Statements for food
    labels
  • May use health claims from groups like NIH, CDC,
    NAS

18
Raw Foods?
  • Voluntary program for markets to provide
    information if form of poster/brochures for
  • 20 most commonly consumed fruits/veges
  • 20 most commonly consumed fish
  • 22-23 categories of beef/poultry

19
  • July 1994 added safe handling of meat
    instructions

20
How accurate are labels?
  • Review results from 1996 study

21
Restaurants
  • Are exempt from NLEA unless they make claims
    about
  • Nutrient-content
  • Health claim
  • If customer inquires they must provide
    nutritional information

22
Other actions
  • Slight changes in labeling of Olestra products
    no more warning label about GI problems (pg 76-77
    reader)
  • Look for a grading system for health claims (pg
    83-86 reader)

23
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24
Qualified Health ClaimsB-D
  • Review some examples

25
Dietary Supplements
26
Dietary Supplement Health and Education Act
  • DSHEA (1994)
  • Congress passed law
  • ?
  • Regulations written (1997)
  • ?
  • Spring 1999
  • (new labels)

27
Provisions of Bill
  • 1) Defined what a dietary supplement is
  • is a product (other than tobacco) that is
    intended to supplement the diet that bears or
    contains one or more of the following dietary
    ingredients a vitamin, a mineral, an herb or
    other botanical, an amino acid, a dietary
    substance for use by man to supplement the diet
    by increasing the total daily intake, or a
    concentrate, metabolite, constituent, extract, or
    combinations of these ingredients

28
  • 2) Provides framework for assuring safety

29
Safety
  • DSHEA does not require that supplements are shown
    to be safe or effective before they are marketed.
  • Manufacturers must notify FDA of intent to market
    75 days prior and submit info. that supports
    their conclusion that a new supplement can
    reasonably be expected to be safe.

30
  • True safety burden falls on FDA
  • FDA is only allowed to restrict a supplement if
    it poses a significant and unreasonable risk
    under the conditions of use as stated on the
    label.
  • FDA must have substantial reports of adverse
    effects before they may take any action.

31
  • Oct. 2001 - Sens. Orrin Hatch (R-Utah) and Tom
    Harkin (D-Iowa) added an amendment (2013) DSHEA
    providing 1 million to FDA for safety
    enforcement
  • Sales 17 billion in 2000

32
  • 3) Provides for Good Manufacturing Practices

33
Quality
  • DSHEA gives FDA authority to establish good
    manufacturing practices (GMPs)
  • In review - none currently exist
  • March 2003 proposed new regulations for the
    establishment of current good manufacturing
    practices (CGMPs)

34
  • Does supplement contain what label claims it
    has???
  • -What is appropriate dose for active
  • ingredient? (unclear)
  • -adulteration, substitution, contamination and
  • additives may be present but not listed on the
  • label
  • -have been some reports of outright fraud

35
Quality?
  • Consumer lab provides independent testing of
    quality
  • http//consumerlab.com
  • US Pharmocopeia standards that over-the-counter
    drug companies use
  • http//www.usp.org/

36
  • National Nutritional Foods Association (NNFA) --
    a trade organization encompassing about 1000
    producers as well as retailers
  • http//www.supplementquality.com/testing/NNFA-GMP-
    seal.html

37
  • 4) Established the Office of Dietary Supplements
    and Alternative Medicine of NIH
  • http//dietary-supplements.info.nih.gov/

38
  • 5) Regulates Label Information

39
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40
Required Elements
  • 1) Product Name
  • Must identify that product is a dietary
    supplement
  • 2) Serving size and daily dose
  • 3) Ingredients List in supplements fact box and
    other ingredients

41
  • 4) Percent Daily Value
  • For nutrients with a DV must show mg/?g amount
    and DV

42
  • 5) Claims

43
Claims
  • 1. Nutrient - content claims
  • must follow regulations as stated in NLEA
  • High in calcium - 200 mg or more/serving
  • Excellent source of C - 25 mg or more
  • High potency - 100 of DV for nutrients

44
  • 2. Health Claims
  • May use any of the 14 approved Health Claims as
    stated in NLEA
  • FDA required SSA (significant scientific
    agreement) in approving claims

45
  • Calcium reduces the risk of osteoporosis
  • Soluble fibers may reduce the risk of CHD
  • Plant sterols reduce the risk of heart disease
  • Folic acid reduces the risk of having a child
    with a brain or spinal birth defect

46
The Gray Zone
  • 3. Structure/Function Claims
  • Allowed to make claims about how the supplement
    supports or promotes healthy functioning of the
    body
  • Claim must not suggest that the supplement
    treats, prevents, or mitigates a disease

47
  • Exemptions common conditions associated with
    natural states or processes that do not cause
    significant or permanent harm
  • e.g., hot flashes, mild memory problems, hair
    loss associated with aging, acne

48
  • Must carry disclaimer statement
  • This statement has not been evaluated by the
    FDA. This product is not intended to diagnose,
    treat, cure, or prevent any disease

49
  • May sell a product with a claim as long as FDA is
    notified within 30 days of market
  • Manufacturer determines if claim is
    scientifically substantiated
  • Burden of proving inadequate substantiation of
    claim in responsibility of FDA.

50
  • Helps maintain cardiovascular function
  • Protects against heart disease
  • Promotes healthy cholesterol level
  • Lowers cholesterol level
  • Promotes healthy joints
  • Reduces pain of arthritis
  • Supports regularity, healthy intestinal flora
  • Alleviates chronic constipation laxative

51
  • Promotes urinary tract health
  • Prevents urinary tract infections improves
  • urine flow in men over the age of 50
    diuretic
  • Reduces stress and frustration
  • Herbal prozac
  • Improves memory
  • Treats dementia

52
Center for Science in the Public Interest (CSPI)
  • this proposal was merely a futile bureaucratic
    exercise in hairsplitting that did little to
    protect the consumer.

53
Recent Action
  • December 2003 Immediate consumer safety alert
    on ephedra and rule to come on banning the sale
    of ephedra-containing products

54
Suggestions for the practitioners
  • Direct link to FDA
  • http//www.cfsan.fda.gov/
  • Reliable sources on supplements
  • http//www.quackwatch.com/
  • http//www.supplementwatch.com/
  • http//www.herbalgram.org/
  • http//www.herbs.org/
  • http//www.herbmed.org/
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