Title: Sports Nutrition
1 2The Effects of Good Nutrition
- Gives you vitality and energy
- Helps you stay at a weight thats right for you
- Boosts your immune system
- Prevent some illnesses such as heart disease,
certain types of cancer and diabetes - Delays the effects of aging
- Builds strong, dense bones
- Improves sports performance
- Protects your teeth and keeps gums healthy
- Enhances your ability to concentrate and possibly
alter your mood
3The Effects of Good Nutrition
- Many foods benefit the physical health of an
individual, as they are known to have specific
disease fighting qualities. - Tomatoes lower the risk of prostate cancer
- Broccoli, cauliflower and brussel sprouts can
help reduce the likelihood of contracting cancer - Fish and seafood help to reduce blood pressure
and steady the hearts rhythm - Tea has been found to lower the risk of
contracting cancer and helps keep the heart
healthy - Red wine helps keep the blood thin and allows a
smoother flow through the arteries
4The Effects of Good Nutrition
- Eat enough food from each of the five food groups
every day - Choose different varieties of foods from within
each of the five food groups from day to day,
week to week and at different times of the year - Eat plenty of plant foods (rice, cereal, bread
etc), moderate amounts of animal foods (milk,
yoghurt, cheese, etc) and small amounts of the
extra foods, and margarine and oils - Drink plenty of water.
5Enjoy a variety of foods every day
6Nutrients
- Nutrients are those essential elements in food
that we need for life and growth. - Over 50 types of nutrients are available in the
various foods we eat. These different nutrients
can be grouped into 7 essential categories - Carbohydrates
- Protein
- Fats
- Vitamins
- Minerals
- Dietary fibre
- Water
- Nutrients are required to perform many needs
- Supply of energy to the body
- Normal growth, development and functioning of the
body - Building, repairing and regulation of the
functioning of cells in the body - Resistance to disease and infection
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10Carbohydrates
- Carbohydrates play a vital role in exercise
performance because they are the most readily
available source of energy to fuel working
muscles. - Eating adequate carbohydrates is equally
important for sprint and endurance athletes. - Insufficient carbohydrates in the diet may
compromise performance and cause early fatigue. - The more you exercise the greater your
carbohydrate needs. - There are two types of CHOs
- Complex carbohydrates pasta, rice, potatoes,
bread - Simple carbohydrates fruits, sugar, chocolates,
biscuits, cakes
11Protein
- Is essential for normal growth and development.
- It plays an important role in the repair and
recovery of damaged tissue (such as muscle) - It acts as a fuel source during exercise only
when stores are consumed. - Athletes require more protein than the
recommended daily intake for the sedentary
population, particularly those involved in
strength programs. - Protein intake over the daily requirements is
converted into and stored as unwanted fat tissue - Protein examples include red meat, chicken,
fish, cheese, eggs, low fat yoghurt,
12Fats
- Fat plays an important part in the diet for all
athletes - It provides essential fatty acids and fat soluble
vitamins necessary to maintain optimal health and
fitness. - Fats are a concentrated source of energy
providing twice the calories of CHOs and
protein. - Athletes should aim to consume a moderate amount
of fat without eliminating it all together. - There are three types of fats
- Saturated fats meat, cream, cheese
- Unsaturated fats olives, nuts, seeds (healthier
types of fats) - Polyunsaturated fats - oily fish, walnuts, sesame
and pumpkin seeds
13FLUID AND FUEL PREPERATION
- The best diet, no matter how good, cant improve
fitness or sporting skill by itself but a poor
diet can certainly stop performance. - Nutrition requires eating to a lifestyle not just
a pre-event meal. Remember as an athlete it is
crucial to prepare the body for the heavy
requirements of exercise
14Fluid
- Most athletes do not properly replace the amount
of fluid loss during exercise. This results in
dehydration which negatively affects performance
and in extreme cases is life threatening. -
- Hints for increasing fluid intake
- Do not rely on thirst as an indicator for fluid
needs as it is a poor indicator (especially in
young children). - Monitor your urine the clearer the colour, the
better hydrated you are. - Have drinks readily accessible.
- Avoid drinking excess caffeine drinks and alcohol
as they have a diuretic effect and result in
fluid loss from the body. It is important to
note that these drinks cause urine to become
clear and give a false sense of true fluid
balance. - Develop good drinking practices in training as
a guide drink 150 250 ml every 15 20 minutes
during exercise. - Hot conditions increase the amount of fluid loss
which is often difficult to replace during the
event. Therefore it is crucial that fluid intake
is maximised before exercise (500 -1000 ml per
hour for 2 -3 hours pre-event) - Weigh yourself before and after training /
competition as weight loss during exercise
indicates the amount of fluid not replaced due to
sweating. One kilo of weight loss is equivalent
to 1 litre of fluid not replaced. - Water is suitable for exercise lasting up to 90
minutes. Sports drinks are better suited for
extended periods of exercise
15Things to consider when choosing Sports Drinks
- Choose something that you like the taste of.
- Consider the cost powdered drinks are best for
frequent users. - The concentration of sports drinks can be altered
they are often too concentrated for what the
athlete requires. - Sports drinks are a great aid to recovery after
exercise but are best used during exercise to
enhance sports performance. - Sports drinks are often labelled high in salt
to replace the salt lost in sweat and are
therefore inappropriate for regular use. - The acid in sports drinks effects dental health.
Washing your mouth with water at the end of
exercise after using a sports drink may minimise
any possible effects.
16The Pre-event meal
- On competition day the pre-event meal serves to
top up glycogen stores and fluid levels before
competition. Try using the following as a guide - Larger, more substantial meals such as cereals,
low fat milk, toast and juice should be consumed
3 4 hours before competition - Smaller snacks such as sports bars and sports
drinks can be consumed 1 2 hours before. - Meals and snacks should be high in carbohydrates
and low in fat. - Eat foods that you are comfortable with now is
not a good time to try new and exotic foods - If nerves affect the ability to eat solid foods,
try smoothies and liquid meal supplements.
17SUGGESTED PRE-EVENT MEALS
- Banana sandwiches or rolls
- Toast with baked beans or tinned spaghetti
- Low fat yoghurt, custard or creamed rice with
fruit salad - Breakfast cereal with skim milk and fresh or
canned fruit - Mini pizzas or pasta with tomato based sauce for
lunch or afternoon meals in preparation for
afternoon or night competitions - Pancakes with syrup and a fruit juice or sports
drink
18Replacing fuel and fluid during exercise
- Athletes need to replace sweat loss and maintain
fuel stores while exercising. If exercising for
less than an hour the main nutritional goal is
too drink enough water competing for periods
longer than this involves replacing carbohydrates
also. - The following may help you plan your fluid and
fuel intake for exercise - Consider the timing of foods and fluids as it
is important to consume a combination of both
regularly in endurance events. Aim for about 0.8
1.0g of CHO per kilo of body weight each hour
and 750 1000ml of fluid per hour of exercise - To meet fluid and CHO needs simultaneously you
can either use a CHO drink (sports drink) or
consume a combination of eating and drinking (eg
water sports drink banana) - Athletes not comfortable with consuming solids
should use liquid meals - Find something that is easily digestible,
convenient and compact as they are practical and
best tolerated (sports bars, breakfast bars etc
are excellent choices)
19Recovery following exercise
- Optimal recovery is essential and the type and
timing of foods and fluids is a part of this. - The following will assist recovery following
exercise - Consume CHO foods or fluids within 20 minutes of
completing exercise (and continue consuming 50
60 g of CHO within the first 2 hours and every 2
hours until the next meal) - Snacks containing nutritious and refined CHO are
best avoid high fat CHO foods. - High CHO supplements (sports drinks or bars) can
be useful for athletes that are too tired to eat
or have other commitments eg media commitments. - Athletes who have difficulty eating food
immediately following exercise should drink
sports drinks and liquid meal supplements. - In addition to CHO, protein may help speed up the
recovery process, particularly in injured
athletes. - Drink fluids until urine is copious and clear.
- Alcohol should be avoided as it delays recovery.
20SUGGESTED 50g CARBOHYDRATE SNACKS
Foods
Jam or honey sandwich (2 slices of bread and 1 tblsp of honey/jam)
Banana sandwich or a salad sandwich with a piece of fruit
2 large pancakes with a tablespoon of syrup
1 2 cups of rice / pasta with a low fat topping (tomato based)
1 cup of baked beans or tinned spaghetti with 2 slices of toast
2 breakfast bars
3 muesli bars chocolate, yoghurt or nut based are high fat
1 sports bar on average
1 cup of breakfast cereal, a small banana and 200ml of low fat milk
1 tub of low fat fruit yoghurt and a piece of fruit
3 average pieces of fruit or 2 medium bananas
10 medium dates, 15 apricot halves or 6 7 medium figs
½ cup (60g) or sultanas or raisins
21In summary
- Know what you are eating
- Eat a balanced diet
- Reduce snack foods that are high in sugar and
fats instead choosing nutritious options - Prepare adequately for competition
- Refuel as necessary during events
- Recover appropriately following competition
- A poor diet can effect your performance
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