Bioenergy Biodiversity and Land use - PowerPoint PPT Presentation

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Bioenergy Biodiversity and Land use

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Bioenergy Biodiversity and Land use Expert meeting on biodiversity standards and strategies for sustainable cultivation of biomass for non-food purposes – PowerPoint PPT presentation

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Title: Bioenergy Biodiversity and Land use


1
BioenergyBiodiversity and Land use
Expert meeting on biodiversity standards and
strategies for sustainable cultivation of biomass
for non-food purposes 12-15 March 2008, Isle of
Vilm/Germany
Martina Otto Head, Policy Unit, Energy
Branch United Nations Environment Programme
2
Bioenergy trade offs
  • between drivers

Energy Security
Development (energy access, MDGs, rural areas)
Climate Change
Sustainable Use of Natural Resources Biodiversity
provides the basis for ecosystems and the
services they provide.
  • between country specific (needs country
    conditions)
  • between the local, national and global agendas

energy
basic energy Cooking, heating, lighting
Transport fuel
productive energy
food
labour / economic development
Biophysical Climatic conditions, Water
availability, Soil quality
Current structure and Growth potential Of
agricultural sector Crops, Trade flows
Climate change Impacts Adaptation potential
3
Competition for land use
  • Human settlements
  • Agriculture (food, feed, fibre !)
  • Protected areas / high conservation value areas
    (biodiversity !)
  • and ecosystem services
  • Increasing pressure from
  • Population growth
  • Lifestyle changes / consumption patterns
  • CC

4
Potential
5
Biodiversity hotspots
6
Water stress
Source WRI, 2006
7
Zoom on agriculture
  • Both cultivated and wild biodiversity provide
    services necessary for agriculture livelihoods
    are directly linked
  • Potential impacts from agriculture on
    biodiversity through
  • Land use change
  • Soil erosion and degradation
  • Water overuse and contamination
  • Invasive species and GMOs
  • Biofuels exacerbating the risks or
  • opportunity to spur improvements?
  • recovery of marginal lands
  • prevention of desertification
  • increased efficiency of agriculture (new
    technologies and fresh investment)

8
Zoom on energy
  • High level of energy consumption in developed
    countries
  • Growth in demand in emerging economies
  • Impacts from production and distribution of
    energy on biodiversity through
  • Fuelwood collection
  • Coal mining
  • Oil and gas extraction, pipelines / shipping
    (spills)
  • Dams (flooding of biodiversity reach areas)
  • Batteries (production and end of life / waste)
  • Impacts from use of fossil energy Climate
    change, which in turn, has an impact on
    biodiversity
  • Biofuels an opportunity to reduce
    impacts or posing new threats?

9
Need for good planning and management
  • Choice of the area (no go areas, e.g. PA, HCVA
    no regrets, e.g. marginal land)
  • Choice of the crop (adapted to local conditions
    and needs)
  • Good agricultural practices (water, soil, new
    technologies, methods serving double purpose)
  • Involvement of local communities (planning,
    production, use)
  • governments mmt of natural resources
  • industry risk management
  • local communities improvement of livelihoods

10
Set of rules RSB principles and criteria
  • 7. Biofuel production should avoid negative
    impacts on biodiversity and areas of high
    conservation values
  • a. Identification of the production site
    (plantations, transformation facilities and other
    infrastructure). Balanced contribution from
    producer, according to their financial means, and
    governments to identify and map HCV areas, native
    ecosystems, ecological corridors, and other areas
    of importance.
  • b. No conversion of HCV areas, native ecosystems,
    ecological corridors and other biological
    conservation areas. Limited exploitation of such
    areas under management as long as HCVs are
    preserved, as well as degraded areas (to be
    defined and cut off date to e set)
  • c. Avoid or minimize negative impacts on
    ecosystem functions and services.
  • d. Buffer zones to be set between production
    sites and surrounding areas.
  • e. Avoid disruption of ecological corridors, even
    on the production site.
  • f. Good practices promote the use of degraded
    land, native species, crop rotation, global
    landscape management system, no-till practices,
    green harvesting, etc.

11
Set of rules RSB principles and criteria II
  • definitions (HCV areas, marginal / degraded land)
  • indicators
  • implementation protocols
  • capacity building incl. information on crop and
    pathway requirements and impacts (LCA)
  • financial assistance in developing countries
  • monitoring tools / certification

12
Indirect land use changes
  • High risk for both biodiversity and climate
    change solution through linkage between
    biodiversity and climate change regimes?
  • Market based mechanisms and financial instruments
  • (more realistic evaluation of biodiversity/ecosyst
    em functions, internalisation of environmental
    cost, payments for effective management of
    biodiversity)
  • Risk adder (Fritsche, 2007)
  • REDD
  • GIS monitoring (impacts going beyond the farm
    level, level of monitoring needs to go beyond the
    farm level as well)
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